| Canella Bellini |
$7.00 |
italian prosecco blended with peach juice and pulp |
| Cupid's Delight |
$7.00 |
fresh raspberries, raspberry liqueur and champagne |
| Irish Coffee |
$7.00 |
with jameson irish whiskey, whipped cream, and cream de menthe |
| Jamaican Coffee |
$7.00 |
tia maria & fresh brewed coffee |
| Peppermill Coffee |
$7.00 |
sambuca milano blended with fresh brewed coffee |
| Bloody Mary, Mimosa, Screwdriver |
$6.00 |
|
| Crabcake Benedict |
$15.95 |
two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoes |
| Eggs Benedict |
$12.95 |
two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoes |
| Eggs Sardou |
$13.95 |
another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoes |
| Eggs Pontchartrain |
$13.95 |
our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoes |
| Hash Stack |
$12.95 |
2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise; served with grits |
| Liver & Onions |
$9.95 |
char-grilled liver with caramelized onions, served with grits & toast |
| Crawfish Sauté |
$11.95 |
crawfish, mushrooms, & green onions |
| Three Sisters |
$9.95 |
cheddar, american, & mozzarella |
| All American |
$9.95 |
ham & american cheese |
| Western |
$9.95 |
ham, onion, bell pepper, tomato, & cheddar |
| Mediterranean |
$10.95 |
creamed spinach & artichoke hearts, tomatoes, onions, mozzarella and feta |
| Sausalito |
$9.95 |
sauteed fresh spinach, mushrooms, green onions, garlic, & mozzarella |
| Stuffed Crab |
$13.95 |
our delicious jumbo lump crab stuffing folded into a fluffy omelette topped with crabmeat bordelaise |
| Pecan |
$7.95 |
|
| Strawberry |
$7.95 |
topped with a delightful strawberry sauce & whipped cream |
| Blueberry |
$7.95 |
topped with homemade blueberry sauce & whipped cream |
| Plain |
$6.95 |
|
| Silver Dollar |
$4.50 |
|
| Bacon (4) |
$3.50 |
|
| Sausage Patties (2) |
$3.00 |
|
| Grilled Ham Steak |
$3.50 |
|
| Grilled Turkey Steak |
$3.50 |
|
| Corned Beef Hash |
$4.50 |
|
| Potatoes |
$2.25 |
|
| Bagel With Cream Cheese |
$3.00 |
|
| Sliced Banana |
$2.50 |
|
| Single Pancake |
$2.25 |
|
| English Muffin |
$2.75 |
w/ cream cheese |
| Grits |
$1.75 - $2.50 |
|
| Biscuit |
$1.75 - $3.00 |
|
| Toast (White or Wheat) |
$1.75 |
|
| Toast (rye) |
$2.25 |
|
| Sliced Tomato |
$1.75 |
|
| One Egg |
$1.75 |
|
| 2 Eggs As You Like |
$5.50 |
|
| 2 Eggs W/ Sausage Or Bacon |
$8.50 |
|
| 2 Eggs W/ Grilled Pork Chop |
$8.95 |
|
| 2 Eggs W/ Canadian Bacon Or Ham Steak |
$8.95 |
|
| 2 Eggs W/ Corned Beef Hash |
$9.95 |
|
| Fruit |
$4.00 - $6.00 |
|
| Cereal |
$3.00 - $3.50 |
|
| Plain Oatmeal |
$3.00 |
|
| Oatmeal Plus |
$4.95 |
with fresh banana, raisins, & whole wheat toast |
| Low Carb Breakfast |
$8.95 |
3 eggs any style, bacon or sausage, & sliced tomato |
| Freshly Squeezed Orange Juice |
$3.00 - $4.00 |
|
| Tomato, Apple, & Cranberry Juice |
$2.50 - $3.25 |
|
| Hot Tea |
$2.50 |
|
| Milk |
$2.25 - $3.00 |
skim, whole |
| Chocolate Milk |
$2.50 - $3.25 |
|
| Hot Chocolate |
$2.95 |
|
| Community Coffee |
$2.50 |
|
| Iced Tea |
$2.25 |
|
| Coke, Diet, Barqs, Sprite, Lemonade |
$2.25 |
|
| Tazo Tea |
$2.95 |
|
| Fried Eggplant |
$7.95 |
served with Italian red gravy |
| Fried Calamari |
$7.95 |
served with Italian red gravy or honey mustard |
| Creamy Crawfish Dip with Crostini |
$9.95 |
tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini |
| Oysters Riccobono |
$10.95 |
succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection |
| Shrimp Vinnie |
$8.50 |
creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce |
| Stuffed Artichoke Casserole |
$7.95 |
tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole |
| Crawfish Bisque |
$5.75 - $8.95 |
|
| Creole Seafood Gumbo |
$5.75 - $8.95 |
|
| Soup Du Jour |
$4.00 - $7.00 |
|
| Caesar |
$5.95 - $8.95 |
chopped romaine, parmesan and croutons |
| Spinach |
$5.95 - $8.95 |
baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheese |
| Mediterranean |
$5.95 - $8.95 |
fresh spinach, kalamata olives, red onion, and feta; served with greek vinaigrette |
| Peppermill Shrimp and Avocado |
$12.95 |
shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomato |
| Chunky Chicken |
$9.95 |
sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing |
| Grilled Chicken |
$4.00 |
|
| Grilled Shrimp, Fried Shrimp |
$6.00 |
|
| Grilled Amberjack |
$5.00 |
|
| Veal Parmigiana |
$15.95 |
tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghetti |
| Eggplant Parmigiana |
$13.95 |
pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghetti |
| Shrimp Parmigiana |
$16.95 |
succulent jumbo Gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghetti |
| Chicken Parmigiana |
$14.95 |
paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghetti |
| Veal Panné |
$14.95 - $15.95 |
two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravy |
| Spaghetti and Meatballs |
$12.95 |
Josie Riccobono's famous Italian red gravy |
| Chicken Panné and Fettucini |
$13.95 |
tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredo |
| Redfish Meuniere |
$17.95 |
pan sautéed and covered in a rich brown lemon butter sauce; served with brabant potatoes |
| Redfish Almondine |
$17.95 |
golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes |
| Fried Catfish with Merliton and Shrimp Stuffing Casserole |
$16.95 |
golden fried catfi sh alongside delicious merliton and shrimp stuffi ng; served with brabant potatoes |
| Shrimp Meuniere |
$16.95 |
golden fried shrimp sitting in a rich brown lemon butter sauce; served with a stuffed potato |
| Stuffed Merliton |
$11.95 |
vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoes |
| Seafood Platter |
$19.95 - $23.95 |
fried shrimp, oysters, catfi sh and crawfi sh boulettes |
| Fried Soft Shell Crab Almondine or Meuniere |
$ |
seasonal |
| Fried Shrimp Plate |
$16.95 |
|
| Fried Oyster Plate |
$ |
|
| Fried Catfish Plate |
$14.95 |
fried shrimp, oysters, catfish and crawfish boulettes |
| Veal Josephine |
$18.95 |
delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes |
| Canneloni |
$14.95 |
two dinner crepes fi lled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious |
| Chicken Piccata |
$15.95 |
butterfl ied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta |
| Turkey Poulette |
$13.95 |
tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked |
| Shrimp Creole |
$15.95 |
a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice |
| Stuffed Crabs |
$18.95 |
a mélange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise |
| Tortellini Angelique |
$14.95 |
cheese filled tortellini tossed in our creamy tomato basil kissed alfredo |
| Eggplant Madelaine |
$14.95 |
an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti |
| Filet Mignon |
$28.95 |
8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potato |
| Liver and Onions |
$10.95 |
charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoes |
| Peppermill Burger |
$9.95 |
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French fries (does not includ |
| Grilled Shrimp* |
$17.95 |
|
| Grilled Amberjack* |
$15.95 |
|
| Grilled Catfish* |
$14.95 |
|
| Grilled Chicken Breast* |
$12.95 |
|
| Baked Macaroni and Cheese |
$4.50 |
|
| Sauté Vegetable Medley |
$4.95 |
|
| Spaghetti Bordelaise |
$4.50 |
|
| Fettucini Alfredo |
$5.95 |
|
| Eggplant Madelaine |
$5.95 |
|
| Creamed Spinach |
$4.50 |
|
| Brabant Potatoes |
$3.50 |
|
| Meatball |
$3.95 |
|
| Spaghetti with Italian Red Gravy |
$4.50 |
|
| Roasted Broccoli with Romano Cheese and Garlic Butter |
$4.50 |
|
| Sauté Spinach with Olive Oil and Fresh Garlic |
$5.95 |
|
| Merliton and Shrimp Stuffing Casserole |
$5.95 |
|
| Veal Panné with Spaghetti and Italian Red Gravy |
$9.95 |
one piece of tender white veal served with spaghetti and our homemade Italian red gravy |
| Chicken Panné with Fettuccine Alfredo |
$10.95 |
one piece of tender chicken breast served with creamy fettuccine alfredo |
| Shrimp Creole with Steamed Rice |
$11.95 |
|
| Panné Pork Chop with Mashed Potatoes |
$9.95 |
|
| Liver and Onions with Mashed Potatoes |
$9.95 |
|
| Peppermill Burger with French Fries |
$9.95 |
|
| Stuffed Merliton with Brabant Potatoes |
$11.95 |
|
| Grilled Chicken Caesar Salad |
$12.95 |
|
| Monday - Red Beans and Rice |
$8.95 - $10.95 |
|
| Tuesday - Chicken Fricassee |
$8.95 |
|
| Wednesday - Hamburger Steak |
$9.95 - $10.95 |
|
| Thursday - White Beans and Rice |
$8.95 - $10.95 |
|
| Friday - Fried Catfish and Potato Salad |
$10.95 - $13.95 |
|
| Saturday - Fried Chicken with Baked Macaroni |
$8.95 - $12.95 |
|
| Spaghetti and Meatballs |
$7.50 |
|
| Breaded Veal |
$7.95 |
served with pasta |
| Fried Catfish or Shrimp |
$8.95 |
served with fries |
| Chicken Tenders |
$6.95 |
served with fries |
| Mumm Napa Cuvee Brut (California) |
$32.00 |
|
| Avissi Prosecco (Italy) |
$30.00 |
|
| Cook's Extra Dry (California) |
$20.00 |
|
| Pinot Grigio, Lagaria (Italy) |
$25.00 |
|
| Piesporter Michelsberg, Schmitt Sohne (Germany) |
$20.00 |
|
| Chardonnay, Kendall-Jackson (California) |
$30.00 |
|
| Chardonnay, "Menage a Trois" (California) |
$23.00 |
|
| Sauvignon Blanc, Joel Gott (California) |
$25.00 |
|
| Riesling, Chateau Ste. Michelle |
$20.00 |
|
| Moscato, Terra d'Oro (California) |
$30.00 |
|
| Chardonnay, Kendall-Jackson (California) |
$8.75 |
|
| Chardonnay, "Menage A Trois" (California) |
$6.25 |
|
| Sauvignon Blanc, Joel Gott (California) |
$7.00 |
|
| Piesporter Michelsberg, Schmitt Sohne (Germany) |
$6.00 |
|
| Riesling, Chateau Ste. Michelle |
$6.00 |
|
| Pinot Grigio, Lagaria (Italy) |
$7.00 |
|
| Moscato, Terra d' Oro (California) |
$8.75 |
|
| White Zinfandel, Sycamore Lane (California) |
$18.00 |
|
| White Zinfandel, Sycamore Lane (California) |
$5.50 |
|
| Chianti Classico, Ruffino D.O.C.G. (Italy) |
$22.00 |
|
| Pinot Noir, "Jargon," (California) |
$23.00 |
|
| Cabernet Sauvignon, "Vintner's Reserve" Kendall-Jackson (California) |
$31.00 |
|
| Cabernet Sauvignon, "Main Street", (California) |
$23.00 |
|
| Merlot, Sonoma, Rodney Strong (California) |
$33.00 |
|
| Pinot Noir, Mark West (California) |
$24.00 |
|
| Shiraz, Penfold's Koonunga Hill (Australia) |
$24.00 |
|
| Malbec, "Reserve" Norton (Argentina) |
$24.00 |
|
| Cabernet Sauvignon, "Vintner's Reserve", Kendall-Jackson (California) |
$9.00 |
|
| Cabernet Sauvignon, "Main Street" (California) |
$6.25 |
|
| Chianti, Ruffino D.O.C.G. (Italy) |
$6.00 |
|
| Merlot, Rodney Strong, Sonoma (California) |
$9.00 |
|
| Pinot Noir, Mark West (California) |
$6.50 |
|
| Pinot Noir, Jargon (California) |
$6.50 |
|
| Malbec, Norton (Argentina) |
$6.50 |
|
| Shiraz, Penfold's Koonunga Hill (Australia) |
$7.00 |
|
| Campari |
$6.25 |
|
| Dubonet Rouge |
$6.25 |
|
| Graham's |
$6.00 |
|
| Graham's Six Grapes (Portugal) |
$5.50 |
|
| Dry Sack |
$6.25 |
|
| Harvey's Bristol Cream |
$6.25 |
|
| Cointreau Margarita |
$8.75 |
"Original" recipe - Cointreau, tequila, lime juice |
| Chocolate Praline Sundae |
$4.50 |
French vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream |
| Caramel Custard |
$4.25 |
Without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal! |
| Hot Pecan Fudge Pudding Sundae |
$4.75 |
A soft brownie chock full of nuts and chocolate pudding sauce topped with French vanilla ice cream and whipped cream |
| Peppermill Bread Pudding |
$4.25 |
A delightful light pudding with raisins and fruit, topped with brandy sauce . Served piping hot! |
| Hot Apple Pie |
$4.25 - $5.50 |
An old fashioned apple pie! |
| Homemade Pecan Pie (seasonal) |
$4.50 - $5.50 |
A traditional New Orleans favorite. |
| Ice Cream |
$3.50 |
|
| Irish Coffee |
$7.00 |
Jameson Irish Whiskey, whipped cream and green Creme de Menthe. |
| Spanish Coffee |
$7.00 |
Kahlua and freshly brewed coffee |
| Italian Coffee |
$7.00 |
Galliano and freshly brewed coffee. |
| Jamaican coffee |
$7.00 |
Tia Maria and freshly brewed coffee. |
| Peppermill Coffee |
$7.00 |
Sambuca Milano and freshly brewed coffee. |
| Remy Martin V.S.O.P |
$9.00 |
Very Special Old Pale . Recognized as the highest quality, most perfectly balanced V .S .O .P . in the world |
| Courvoisier V.S. |
$8.00 |
|
| Hennessy V.S. |
$8.50 |
|
| Amaretto di Saronno |
$6.50 |
The "original" almond flavored liqueur from Italy. |
| B & B |
$8.25 |
A blend of Benedictine and Cognac. |
| Bailey's Irish Cream |
$7.25 |
|
| Chambord |
$8.00 |
Raspberry and honey liqueur from France. |
| Cointreau |
$8.00 |
Blended from only the finest orange peels from around the world to produce a liqueur from France that is smooth with unparalleled flavor. |
| Drambuie |
$8.25 |
It is the only traditional liqueur to use a base of 100% aged Scotch Whiskeys, many of which are 15-17 year old malts, blended with the finest herbs and pure Heather Honey. |
| Frangelico |
$7.50 |
A liqueur made from wild Hazelnuts and a delightful mixture of berries and herbs. |
| Galliano |
$8.00 |
Blend of over 30 different herbs and spices from the Mediterranean Alps, and Tropics . It is very smooth and subtle. |
| Herbsaint |
$5.75 |
Domestic liqueur flavored with anise. |
| Grand Marnier |
$8.25 |
After extended steeping followed by distillation, the orange peel yields a liqueur that is carefully proportioned and blended with a Cognac that is aged at the Chateau de Bourg. |
| Kahlua |
$6.25 |
Made with the freshest Mexican Coffee Beans. |
| Pernod |
$6.75 |
Anise flavored liqueur from France. |
| Sambuca Romana |
$6.50 |
Italian liqueur flavored with anise. |
| Strega |
$6.50 |
|
| Tia Maria |
$6.50 |
Made with Jamaican Blue Mountain Coffee Beans. The world's most treasured coffee beans. |
| Mumm Napa 187ml Split Bottle |
$10.00 |
|
| Cook's Extra Dry |
$6.00 |
|
| Sycamore Lane Chardonnay (California) |
$5.50 |
|
| Sycamore Lane Cabernet Sauvignon (Ca.) |
$5.50 |
|
| Sycamore Lane Merlot (California) |
$5.50 |
|
| Cook's Extra Dry Champagne |
$6.00 - $20.00 |
|
| Veal Panne |
|
w/ Spaghetti & Italian Red Gravy |
| Grilled Catfish |
|
w/Seasoned Rice |
| Linguini |
|
w/Fresh Spinach, Mushrooms, Onion,Tomatoes & Romano |
| Chicken Meuniere |
|
w/Seasoned Rice |
| Saute Eggplant over Pasta & Red Gravy |
|
|
| Grilled Chicken |
|
w/Seasoned Rice |
| Panne Pork Chop |
|
w/Mashed Potatoes |
| Charbroiled Liver |
|
w/ Mashed Potatoes |
| Redfish Almondine |
|
w/Brabant Potatoes |
| Chunky Chicken Salad |
|
|
