| Grilled Shrimp And Stone Ground Grits |
$11.00 |
andouille red eye gravy |
| Escargot |
$10.00 |
bordelaise sauce, roasted marrow bone |
| Herbed Wedge Salad |
$10.00 |
marinated tomatoes, bleu cheese, bacon |
| Cheese Board |
$13.00 |
artisanal cheeses paired with pretzel crackers, nut brown ale-pecan aspic, house mustard |
| Local Mixed Greens Salad |
$9.00 |
Idiazabal cheese, fresh apples, compressed pineapple, creole pecans, dijon-riesling dressing |
| French Onion Soup |
$10.00 |
marrow compound butter, sherry, Gruyere cheese, croutons |
| Boudin Rouge |
$12.00 |
fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream |
| Steamed Mussels |
$12.00 |
coconut shrimp broth, papaya slaw, lemon grass, Thai basil & mint |
| Join Us and Just Say N.O |
$3.00 |
We donate 5% of our profits to the Greater New Orleans Foundation. Join us and support the cause. www.gnof.com |
| Charred French Bread |
$8.00 |
local vegetable jardiniere, house cured olive tapenade, boquerones |
| Local Farm Vegetable Plate |
$25.00 |
chef's daily selection accompanied with ancient grain hash |
| Oakley Farms Double-Cut Pork Chop |
$27.00 |
collard greens, roasted green chile cornbread, garlic compound butter |
| Redfish on the Half Shell |
$30.00 |
grilled Redfish on the half shell, crabmeat, soft herb salad |
| Basque-Style Gulf Fish |
$25.00 |
tomato sauce, gulf shrimp, calamari, kalamata olives, lemon zest, basil, toasted bread |
| Chicken Roasted Under a Brick |
$28.00 |
maple glazed, with a potato and bacon hash cake, topped with a fried farm egg |
| Trois Mignons |
$29.00 |
debris, house made worcestershire, Stilton, caramelized onion mashed potatoes |
| Seared Duck Breast |
$27.00 |
wild boar red beans, popcorn dirty rice, blackberry demi-glace, pickled corn relish |
| Crawfish Maque Choux |
$26.00 |
grilled grit cake, boiled crawfish garni |
| Confit Pork Steak |
$15.00 |
hash browns, fried egg, seasonal chutney |
| Debris and Poached Eggs |
$14.50 |
on a buttermilk biscuit and topped with a demi-glace hollandaise |
| Steak and Eggs |
$17.00 |
grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns |
| Skillet Corned Beef Hash & Eggs |
$15.00 |
fried eggs, horseradish cream |
| Grilled Shrimp and Grits |
$13.00 |
served with an andouille red eye gravy |
| Dante's Eggs Benedict |
$15.00 |
roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise |
| Roasted Banana Pecan Pancakes |
$11.00 |
with Smith Creamery butter and cane syrup |
| Bread Pudding French Toast |
$12.00 |
seasonal fruit sauce and powdered sugar |
| Coho Salmon Gravlax and Eggs |
$15.00 |
house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit |
| Crab & Brie Omelette |
$14.00 |
with green onions and tomatoes |
| Dante Omelette |
$12.50 |
three egg omelette filled with andouille, potatoes, and cheddar cheese |
| Veggie Omelette |
$12.00 |
three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese |
| Biscuits and Sausage Gravy |
$13.00 |
buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy |
| Carnitas Migas Breakfast Burrito |
$15.50 |
scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce |
| Roasted Carrots |
$8.00 |
honey, rosewater |
| Roasted Broccoli |
$8.00 |
herbs, goat cheese, balsamic reduction |
| Brussels Sprouts |
$8.00 |
smoked onions, Idiazabal cheese, balsamic reduction, duck cracklins |
| Stone ground grits |
$7.00 |
|
| Caramelized Onion Mashed Potatoes |
$7.00 |
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| Mashed Rootbeer Sweet Potatoes |
$7.00 |
|
| Stewed Collard Greens |
$7.00 |
roasted tomatoes, bacon |
| Bacon Praline Cinnamon Sticky Buns |
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| Buttermilk Biscuits |
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| Alligator Sliders |
$14.00 |
cheddar biscuits, scrambled eggs, alligator sausage, pepper jelly |
| Gulf Fish Sandwich |
$14.00 |
herbed goat cheese, arugula, roasted tomatoes, pepper aioli |
| Stone Ground Grits |
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| Cheese Grits |
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| Buttermilk Biscuits |
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| 3 slices of Berkshire Bacon |
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| Hash Browns |
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| Toast |
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| 2 eggs any style |
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| Fruit |
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|
| Domaine Clavelin, Chardonnay, Jura, France |
$12.00 |
|
| Ca'del Bosco, Franciacorta, Chardonnay/Pinot Nero, Italy |
$64.00 |
|
| Domaine Clavelin, Chardonnay, Jura, France |
$48.00 |
|
| Jacquesson, Chardonnay/Pinot Noir/Pinot Meunier, Champagne, France |
$108.00 |
|
| Max Ferdinand Richter, Riesling, Mosel, Germany |
$9.00 |
|
| Jospeh Kent, Grenache Blanc/Marsanne, Napa, CA |
$10.00 |
|
| Rafael Palacios, Godello, Valdeoras, Spain |
$12.00 |
|
| Luli, Rose, Pinot Noir/Grenache, Central Coast, CA |
$9.00 |
|
| Cantine a Casa, Falanghina, Campania, Italy |
$8.00 |
|
| Alma Fria, Chardonnay, Sonoma, CA |
$16.00 |
|
| 2013 La Zorra, Palomino/Rufete/Moscatel, Salamanca, Spain |
$43.00 |
|
| 2012 Las Perdices, Albarino, Mendoza, Argentina |
$41.00 |
|
| 2014 Rafael Palacios, Godello, Valdeorras, Spain |
$48.00 |
|
| 2012 Cantine A Casa, Falanghina, Campania, Italy |
$32.00 |
|
| 2012 Manincor, Moscato Giallo, Alto Adige, Italy |
$42.00 |
|
| 2012 Occhipinti, SP68, Albanello, Zibibbo, Sicily, Italy |
$41.00 |
|
| 2012 Paolo Scavino, Sauvignon Blanc/Chardonnay/Viognier, Langhe, Italy |
$36.00 |
|
| 2014 Domaine des Marnes Blanches, Savagnin, Jura, France |
$50.00 |
|
| 2013 Lucien Crochet, Sancerre, Sauvignon Blanc, Loire, France |
$62.00 |
|
| 2013 Clos Alivu, Vermentino, Corsica, France |
$44.00 |
|
| 2009 Chateau Chasseloir, Melon de Bourgogne, Muscadet, France |
$35.00 |
|
| 2012 Domaine l'Ecu, "Gneiss", Melon de Bourgogne, Muscadet, France |
$41.00 |
|
| 2011 Francios Chidaine, Clos de Breuil, Chenin Blanc, Loire, France |
$47.00 |
|
| 2011 Domaine Bablut, "Petit Prince", Chenin Blanc, Loire, France |
$43.00 |
|
| 2008 Marcel Deiss, 1er Cru. Riesling, Alsace, France |
$59.00 |
|
| 2012 Stein, Blaushiefer, Dry Riesling, Mosel, Germany |
$51.00 |
|
| 2013 Max Ferdinand Richter, Riesling, Mosel, Germany |
$36.00 |
|
| 2014 Supernatural, Sauvignon Blanc, Hawke's Bay, New Zealand |
$45.00 |
|
| 2014 Capitello, Pinot Gris, Willamette, OR |
$41.00 |
|
| 2012 Alma Fria, Chardonnay, Sonoma, CA |
$64.00 |
|
| 2011 Joseph Kent, Grenache Blanc/Marsanne, Napa, CA |
$40.00 |
|
| 2012 Arbe Garbe, "Benandants", Malvasia, Russian River Valley, CA |
$74.00 |
|
| 2014 Chateau Puech-Haut, Rose of Grenache/Cinsault, Languedoc, France |
$45.00 |
|
| 2014 Bardolino, Chiaretto Classico, Rose of Corvina/Rodinella, Veneto, Italy |
$38.00 |
|
| 2015 Luli, Rose of Pinot Noir/Grenache, Central Coast, CA |
$36.00 |
|
| Ant Moore, Pinot Noir, New Zealand |
$12.00 |
|
| Scarpetta, Frico Rosso, Sangiovese/Merlot, Tuscany, Italy |
$8.00 |
|
| Domaine Les Hautes Cances, G/S/M, Cote-du-Rhone, France |
$9.00 |
|
| Alhambra, Cabernet Sauvignon, Mendoza, Argentina |
$10.00 |
|
| Hourglass, Cabernet Sauvignon, Napa, CA |
$32.00 |
|
| Mark Ryan Winery, Mourvedre, Red Mountain, WA |
$20.00 |
|
| Dom. Roque Sestieres, Syrah/Carignan, Corbieres, France |
$10.00 |
|
| 2010 Carabella, Inchinnan, Pinot Noir, Willamette, OR |
$82.00 |
|
| 2010 Ant Moore, Pinot Noir, Central Otago, New Zealand |
$48.00 |
|
| 2011 Marichal, Pinot Noir/Tannat, Canelones, Uruguay |
$43.00 |
|
| 2011 Domaine de la Pinte, Arbois, Poulsard, Jura, France |
$46.00 |
|
| 2014 Y. Amirault, Bourgeuil, Cabernet Franc, Loire, France |
$43.00 |
|
| Domaine Bois de Boursan, Chateauneuf-du-Pape, G/S/M, Rhone, France |
$85.00 |
|
| 2012 Domaine les Hautes Cances, G/S/M, Cotes-du-Rhone, France |
$36.00 |
|
| 2012 Domaine Roques Sestieres, Surah/Carignan Corbieres, France |
$40.00 |
|
| 2011 Clos de Caveau, Vacqueyras, Grenache/Syrah, Rhone, France |
$50.00 |
|
| 2011 D. Ventura, Vina Caniero, Mencia, Ribiera Sacra, Spain |
$54.00 |
|
| 2013 Sietejuntos, Tempranillo, Castilla y Leon, Spain |
$58.00 |
|
| 2014 Occhipinti, SP68, Nero d'Avola/Frappato, Sicily, Italy |
$46.00 |
|
| 2013 Parus, Sangiovese, Tuscany, Italy |
$37.00 |
|
| 2014 Scarpetta, Frico Rosso, Sangiovese/Merlot, Tuscany, Italy |
$32.00 |
|
| 2013 Zyme, Valpolicella, Corvina/Rodinella, Veneto, Italy |
$52.00 |
|
| 2006 Verbena, Brunello di Montalcino, Sangiovese, Tuscany, Italy |
$56.00 |
half bottle |
| 2011 Tikves, Vranec, Republic of Macedonia |
$32.00 |
|
| 2006 Kadita, Cabernet Sauvignon/Merlot, Upper Galilee, Israel |
$82.00 |
|
| 2013 Alhambra, Cabernet Sauvignon, Mendoza, Argentina |
$40.00 |
|
| 2012 Terrer d'Aubert, Cabernet Sauvignon, Tarragonna, Spain |
$66.00 |
|
| 2011 Hourglass, Blueline Estate, Cabernet Sauvignon, Napa, CA |
$98.00 |
|
| 2012 Donkey & Goat, Merlot, Anderson Valley, CA |
$64.00 |
|
| 2012 K Vintners, Syrah, Sundance Vineyards, Walla Walla, WA |
$69.00 |
|
| 2010 Finca Adalgisa, Malbec, Mendoza, Argentina |
$59.00 |
|
| 2010 Neyen, Carmenere/Cabernet Sauvignon, Colchagua Valley, Chile |
$64.00 |
|
| Nettie |
$10.00 |
London Dry Gin, Absinthe Rouge, Sureau, Grapefruit, Sparkling Wine, Kumquat |
| Steady Job |
$10.00 |
Anejo Tequila, Oloroso Sherry, Underberg, Shiso, Celery |
| The Object of My Affectation |
$10.00 |
Sweet Crude Rum, Ginger, Bonal, Lemon, Orange, Chamomile |
| Forget Me Not |
$10.00 |
Blended Scotch, Icelandic Birch, Orange Liqueur, Lemon |
| Sazerac (Modern or Classic) |
$10.00 |
rye whiskey or cognac or white rye whiskey, Peychaud's & Angostura bitters, simple syrup, Herbsaint rinsed glass |
| Artisanal Sodas by Fertiman's |
$4.00 |
Curiosity Cola, Seville Orange,or Ginger Beer |
| Cartel Carpool |
$10.00 |
Sherry Brandy, Banane du Bresil, Kirschwasser, Sommer Amer, House Maraschino Cherry |
| always good to see steve |
|
Steve is a friend who drives around the south searching out the tastiest in season fruits and vegetables. Today he came in with Alabama peaches. Most were oh so Juicy and sweet with the perfume of su |
