| Shumai |
$3.95 |
Deep fried shrimp dumpling |
| Mandu |
$4.95 |
Korean fried dumplings filled with ground beef and vegetables |
| Pork or Chicken |
$4.95 |
Korean pan fried dumplings filled pork or chicken and vegetables |
| Kim-Bob |
$4.95 |
Rice, crab meat, cucumber, carrots and radish rolled in seaweed |
| Chicken Wings |
$4.00 |
Fried chicken wings |
| Edamame |
$4.95 |
Boiled soybean |
| Pah Jeon |
$8.95 |
Korean style crispy rice flour pancake with scallion or kimchi and vegetbles |
| Kimchi Jeon |
$8.95 |
Korean style cripsy rice flour pancake with scallion or kimchi and vegetables |
| Haemul Jeon |
$10.95 |
Korean style crispy rice flour pancakes made with finely chopped assormant of seafood vegetables and scallions |
| Dubokee |
$7.95 |
Riscesticks and fishcake in a thick, sweet and spicy red pepper sauce with vegetables |
| Jajang-Myun |
$10.95 |
Thick noodles served in a black bean paste with pork, vegetables |
| Jambong |
$11.95 |
Spicy seafood soup with squid, shrimps, mussels, vegetables and noodles |
| Kargooksoo |
$11.95 |
Vegetables-based soup made with beef, egg and fersh handmade noodles |
| Duk Gook |
$9.95 |
A korean traditional soup made with fresh vegerables, beef and thinly sliced ricesticks |
| Duk-Mandu Gook |
$11.95 |
A korean traditional soup made with fresh vegetables dumplings and thinly siiced ricesticks |
| Mandu Gook |
$11.95 |
Beef soup with fresh vegetables and dumplings |
| Soondubu |
$8.95 |
A Hot Pot FIlled with soft tofu, clams and vegetables |
| Mandu Soondubu |
$9.95 |
A hot pot filled with soft, mandu, clams and vegetables |
| Kimchi Chigae |
$9.95 |
A hot pot filled with kimchi, pokr sausage and vegetables in a spicy broth |
| Yook Gar Jang |
$13.95 |
A hot pot filled with various seafood and vegetables |
| Stir Fried Vegetables |
$9.95 |
Stir-fried broccoli, green onions, carrot, zucchini and bean sprouts served with rice |
| Kalni Tang |
$10.95 |
Tender beef short ribs in a homemade beef broth |
| Tofu Fried |
$9.95 |
Cubed tofu stir-fried with fresh vegetables |
| Dolsot Bibimbob |
$10.95 |
An assortment of lightly sauteed vegetables, bulgogi and a fried egg, served with spicy sauce in a hot clay pot |
| Rabokee |
$9.95 |
Rice sticks cooked in spicy pepper sauce and noodles |
| Heamul Rabokee |
$11.95 |
Rice sticks and seafood and noodles cooked in spicy pepper sauce |
| Chicken Fried Rice |
$9.95 |
Fried rice with chicken |
| Tofu Fried RIce |
$7.95 |
Fried rice with tofu |
| Kimchi Fried Rice |
$8.95 |
Fried rice with kimchi |
| Vegetable Fried RIce |
$7.95 |
Fried rice with vegetables |
| Beef Fried Rice |
$9.95 |
Fried rice with beef |
| Kalbi |
$10.95 |
Tender cut beef short ribs marinated in house specials korean barbecue sauce served with steamed white rice |
| Bulgogi |
$8.95 |
Thinly silced beef and caramellized onions marinated in a sweet sesame and garlic sacue, served with steamed white rice |
| Chicken Bulgogi |
$7.95 |
Slices of chicken breast in sweet and spicy sauce with garlic, onions, scallions and carrots, served with steamed white rice |
| Pork Bulgogi |
$7.95 |
Slices of pork in sweet and spicy sauce with garilc, onions, scallions and carrots, served with steamed white rice |
| Jaeyook Bokum |
$7.95 |
Slices of pork stir-fried with kimchi served with fresh tofu |
| Squid Bokum |
$7.95 |
Slices of squid in sweet and spicy sauce with garlic, onions and carrots, served with steamed white rice |
| Ton-Katsu, Chicken, Katsu |
$7.95 |
Breaded pork or chickem of fish curlte served with tonkatsu sauce |
| Fish Katsu |
$8.95 |
Breaded pork or chickem of fish curlte served with tonkatsu sauce |
| Soondubu |
$6.95 |
A hot pot filled with soft tofu, clams and vegetables |
| Mandu Soondubu |
$7.95 |
A hot pot filled with soft tofu, mandu, clams and vegetables |
| Kimchi Chigae |
$6.95 |
A hot pot filled with kimchi, pork, sausage and vegetables in s spicy broth |
| Yook Gae Jang |
$7.95 |
Spicy soup with beef and vegetables |
| Kalbi Tang |
$7.95 |
Tender beef short ribs in a homemade beef broth served with rice |
| Duk Gook |
$6.95 |
A korean traditional soup made with fresh vegetables, beef and thinly sliced ricesticks |
| Duk-Mandu Gook |
$7.95 |
A korean traditonal soup made with fresh vegetables, dumplings and thinly sliced ricesticks |
| Mandu-Gook |
$7.95 |
Beef soup with fresh vegetables and dumplings |
| Tofu Fried |
$6.95 |
Cubed tofu siit fried with fresh vegetables |
| Kalbi |
$15.95 |
Tender cut beef short ribs, marinated in a house special korean barbecue sauce served with steamed white rice |
| Bulgogi |
$12.95 |
Thinly sliced beef and caramellized onions marinated a sweet sesame and garlic sauce, served with steamed white rice |
| Chicken Bulgogi |
$11.95 |
Slices of chicken breast in sweet and spicy sauce with garlic, onions scallion and carrots, served with steamed white rice |
| Pork Bulgogi |
$11.95 |
Slices of pork in sweet and spicy with garlic, onions, scallions and carrots, served steamed white rice |
| Jaeyook Bokum |
$11.95 |
Slices of pork stir with kimchi served with fresh tofu |
| Squid Bokum |
$11.95 |
Slices of squid in sweet and spicy sauce with garlic, onions, scallions and carrots, served with steamed white rice |
| Bokum Udon |
$9.95 |
Wheat noodles with squid and vegetables |
| Katsu Don |
$10.95 |
Breaded pork cutlet with eggs and onions served over rice |
| Ton Katsu - Chicken Katsu |
$10.95 |
|
| Fish Katsu |
$12.95 |
Breaded pork or chicken or fish, cutlet served with tonkatsu sauce |
| Mackerel Gui |
$13.95 |
Grilled mackerel served with white rice |
| Shrimp Stir Fried |
$13.95 |
Shrimp with broccoli |
| O-Sam Bulgogi |
$12.95 |
Slices of pork, squid and fresh vegetables marinated in a sweet sesame, ginger and garlic sauce, served with steamed white rice |
| Jang a Daupboo |
$13.95 |
Grilled eel in sauce over steamed white rice |
