| Arroz -Esnea |
$4.50 |
sweet rice pudding with a hint of cinnamon |
| Flana |
$4.50 |
velvety custard topped with house made caramel sauce |
| Goxua |
$5.75 |
homemade pastry cream and whipped cream separated by a tasty layer of sponge cake and topped with caramel sauce |
| Gaztaizko Tarta |
$4.95 |
homemade cheesecake, topped with a medley of seasonal fresh berries |
| Izozkia |
$3.25 |
premium vanilla, chocolate or strawberry ice cream topped with your choice of chocolate or caramel sauce |
| Xanpain Sorbete |
$4.95 |
the basque palate cleanser doubles as a delicious dessert. luscious lemon sorbet with champagne |
| Madari Egosiak |
$4.75 |
pears slowly simmered in red wine, sugar and cinnamon paired with our home made rice pudding |
| Coke - Reg & Diet |
$1.50 |
|
| Sprite |
$1.50 |
|
| Dr. Pepper |
$1.50 |
|
| Orange |
$2.00 |
|
| Cranberry |
$2.00 |
|
| Grapefruit |
$2.00 |
|
| Tomato |
$2.00 |
|
| Coffee - Reg & Decaf |
$1.50 |
|
| Solo Expresso |
$1.25 |
|
| Cortado Expresso (Half & Half) |
$1.50 |
|
| Con Leche Expresso (Half & Half Tall) |
$1.75 |
|
| Bikoitza Con Leche |
$2.50 |
|
| Mocha Con Leche (Chocolate Milk & Expresso) |
$2.75 |
|
| Cafe Con Hiolo (Ice Latte) |
$2.50 |
|
| Cafe Isotxa |
$2.50 |
|
| Hot Cocoa |
$2.50 |
|
| Milk |
$1.50 |
|
| Assorted Hot Tea |
$1.75 |
|
| Iced Tea |
$1.50 |
|
| Chorizo Sandwich |
$7.95 |
basque chorizo cooked to perfection and sauteed with red peppers |
| Solomo Sandwich |
$8.25 |
marinated pork loin, rubbed with paprika, grilled and served with sauteed piquillo peppers on a french roll |
| Basque Blt |
$7.95 |
marinated pork loin with bacon and lettuce, topped with house made tumaca on a french roll |
| Beefsteak Sandwich |
$8.25 |
angus beef, grilled and paired with piperrade or blue cheese on a french roll |
| Hamburger |
$6.95 |
a half pound beef patty grilled and served with lettuce, tomatoes and onion. cheese or bacon $0.75 extra |
| Chicken Sandwich |
$6.95 |
grilled chicken breast topped with our own pipperade and idiazabal cheese on a french roll |
| Tuna And Egg Sandwich |
$6.95 |
albacore tuna and hard boiled egg lightly mixed with mayonnaise, topped with lettuce and tomato on a french roll |
| Basque Combination |
$9.75 |
your choice of beef steak, chorizo or solomo served with fried eggs and french fries |
| Lamb Patties |
$9.75 |
ground lamb that grilled and laced with our house bizkaian tomato sauce and paired with snow white rice |
| Lamb Stew |
$9.25 |
tender chunks of lamb slowly cooked and served in a rich gravy garnished with baby carrots, peas and paired with snow white rice |
| Cod Fish |
$8.75 |
fresh codfish dipped in flour and egg and lightly fried |
| Paella |
$6.95 |
rice that is simmered with onions, carrots, peppers, garlic and chorizo |
| House Salad |
$4.25 |
mix greens with carrots, onions, tomatoes and cucumbers topped with house made croutons and tossed with our house dressing |
| Tuna Salad |
$7.95 |
crisp green lettuce, tossed with albacore tuna, green olives, white asparagus, onion and tomatoes topped with our house vinaigrette |
| Soup And Salad |
$7.95 |
red bean soup or soup du jour paired with house salad |
| Red Bean Soup |
$5.75 |
prepared in the basque tradition, featuring onions, tomatoes, peppers pork rib and chorizo |
| Marisko-Paella |
$12.75 |
our version features clams in shells, shrimp and whole mussels |
| Haragi- Paella |
$12.50 |
prepared with chicken rabbit and pork rib |
| Kroketak |
$7.25 |
enjoy four each of our homemade croquettes (deep fried dumplings). we offer ham, chicken and cod |
| Urdaiazpikoa |
$9.75 |
thin slices of imported, cured "serrano" ham are a delicious basque delicacy |
| Bi Saltsa Zainzuriak |
$7.75 |
white asparagus spears laced lightly with vinaigrette, served with an accent of house mayonaise for dipping |
| Otarrainskak Plantxan |
$10.75 |
whole head on prawns, prepared on the flat grill with olive oil and sea salt, presented on a bed of lettuce with lemon wedges |
| Perretxiko Eta Berakatz Berrien Nahaskia |
$7.25 |
two-egg scramble makes a unique appetizer. includes sauteed mushrooms and garlic sprouts, with points of toast |
| Ziazerbaz Betetako Piperrak |
$7.75 |
enjoy our red "piquillo" peppers filled with spinach and bay shrimp, baked then laced with bizkaina-style sauce featuring dried red pepper, onions and garlic |
| Porru Pastela |
$7.75 |
delicious creamy leek pie triangles on top of white butter sauce |
| Leku Ona Entsaladea |
$8.75 |
crisp green leaf lettuce, tossed with best quality albacore tuna, whole green olives, sliced onions, white asparagus spears, hard-boiled egg and fresh tomato wedges, accompanied by our creamy house v |
| Udaberri Entsaladea |
$6.95 |
a bed of mixed lettuce, avocado, mushrooms, red onion and smoked salmon dressed with a tomato balsamic vinegrette |
| Etxeko Entsaladea |
$4.25 |
crisp green lettuce, fresh tomatoes and sliced onion with your choice of blue cheese, ranch or creamy house dressing |
| Indaba Gorriak |
$5.75 |
our fabulous rich red bean soup prepared in the basque tradition featuring onions, tomatoes, green bell peppers, chorizo and pork rib |
| Arrain Zopea |
$5.75 |
this delicious tomato-based seafood soup includes monkfish, whole clams and bay shrimp |
| Makailao Bizkai Erara |
$18.95 |
boneless filet of artic cod slowly sauteed, and laced with ramon's bizkaina sauce featuring dried red peppers, and accented with garlic cloves |
| Makailao Bilbaina Erara |
$15.25 |
fresh codfish dipped in flour and egg and lightly fried garnished with roasted red peppers and wedges of lemon |
| Legatza Saltsa Berdean |
$19.95 |
pacific hake simmered slowly in a white wine and green pea sauce, topped with white asparagus, and poached egg |
| Halibut Koxkera Erara |
$19.25 |
thick halibut steak simmered slowly with whole clams in a white wine sauce |
| Txirlak Marinerara |
$15.75 |
our "seamen style" clams are simmered slowly with white wine, garlic, fresh parsley and olive oil |
| Txipiroiak Euren Tintan |
$19.25 |
squid cooked with green bell peppers, onion and spices, served black from its ink, with snow white rice |
| Izokina Plantxan |
$18.75 |
fresh grilled salmon served with lemon wedges and mixed vegetables |
| Solomilloa |
$21.95 |
house-cut tenderloin grilled to perfection and served with "pataton" (twice baked potato pie), with sauteed sweet red peppers |
| Entrekota |
$22.75 |
hand-cut new york steak broiled and served with french fries and sauteed sweet red peppers |
| Txuletoia |
$23.95 |
bone-in rib-eye with your choice of french fries or baked potato |
| T-Bone |
$24.95 |
generous portion of an owner's favorite steak! broiled to perfection and offered with your choice of baked potato, or fries |
| Txarri Txuletak |
$16.50 |
bone-in house-cut pork chops marinated in white wine, garlic and paprika, then grilled with sauteed bell peppers, accompanied by french fries |
| Arkume Hanka |
$19.95 |
hearty-sized lamb shank baked "au jus", served with mashed potatoes |
| Arkume Txuletatxoak |
$23.95 |
we prepare our lamb in house! tender chops, charbroiled with olive oil and garlic, served with french fries |
| Tripekiak |
$15.95 |
bizkaian-style tripe squares are stewed in sauce with a "kick!" featuring onions, garlic, spicy dried red peppers offered with a side of french fries |
| Albondigak |
$13.50 |
a hearty portion of house-made meetballs in our beef sauce "leku ona" accompanied by mashed potatoes |
| Mina |
$16.95 |
a traditional basque treat! thin slices of tender beef tongue faced with a beef brown sauce featuring green peas and carrots accompanied by mashed potatoes |
