| Shrimp Armani |
$8.50 |
|
| Ricotta Eggplant |
$8.50 |
|
| Shrimp Toscano |
$8.50 |
Shrimp, tomatoes, and beans in garlic sauce over spinach. |
| Pesce del Giorno |
$17.95 |
Tilapia filet, pan seared with rosemary, mushrooms and tomatoes, served with a side of broccoli. |
| Bistecca Cacciatore |
$23.95 |
Filet mignon, grilled and served over garlic mashed potatoes, topped with peppers and mushrooms in tomato sauce. |
| Pork Chops with Sausage and Peas |
$18.95 |
Grilled pork chops, topped with sausage and peas, served over spinach. |
| Pollo Santos |
$16.95 |
Chicken breast topped with eggplant, cheese and basil, with spinach and wine. |
| Penne del Giorno |
$14.95 |
Bacon, peas and onions in tomato cream sauce, tossed with penne pasta. |
| Pizza to Go |
$9.95 - $15.95 |
|
| One Topping Pizza to Go |
$11.95 - $16.95 |
|
| Two Topping Pizza to Go |
$13.50 - $19.95 |
|
| Katino's Pizza |
$14.50 - $19.95 |
Sausage, black olives, eggplant, artichoke hearts, hot giardiniera, and fresh basil. |
| Veggie Pizza |
$12.95 - $18.95 |
Spinach, broccoli, artichokes, and tomatoes. |
| Katerina's Pizza |
$12.50 - $17.50 |
Chicken, Feta cheese, and dill. |
| The White Pizza |
$13.95 - $18.95 |
Sauceless. With ricotta, mozzarella, and romano cheese. |
| The Calzone |
$7.95 |
8" cheese calzone. |
| One Topping Calzone |
$8.95 |
8". |
| Two Topping Calzone |
$9.95 |
8". |
| Katino's Platter (Dinner Only) |
$9.50 |
Sausage, pepper, cold cuts, grilled eggplant and cheese. |
| Baked Clams (Dinner Only) |
$7.50 - $14.95 |
|
| Fried Calamari (Dinner Only) |
$8.00 |
Served with tomato sauce. |
| Grilled Octopus (Dinner Only) |
$8.50 |
In our dressing. |
| Bruschetta (Dinner Only) |
$4.95 |
Chopped tomatoes, garlic, herbs, Romano cheese and extra virgin olive oil. |
| Escarole and Beans (Dinner Only) |
$4.00 |
Cannelloni beans and escarole in broth seasoned with Romano cheese and garlic. |
| Pasta Fagiole Soup (Dinner Only) |
$3.50 - $4.95 |
|
| Pastina Soup (Dinner Only) |
$3.50 - $4.95 |
|
| Minestrone Soup (Dinner Only) |
$3.50 - $4.50 |
|
| Escarole and Bean Soup (Dinner Only) |
$3.50 - $4.50 |
|
| Garbage Salad (Dinner Only) |
$6.50 |
Salami, provolone, tomatoes and artichokes, tossed in our house dressing with Romaine lettuce. |
| Broccoli Salad (Dinner Only) |
$7.50 |
In lemon, olive oil sauce with garlic. |
| Calamari Salad (Dinner Only) |
$7.95 |
Fried calamari tossed with lettuce, tomatoes and herbs. |
| Chicken Salad (Dinner Only) |
$7.50 |
Grilled chicken breast topped with portobello mushroom, garnished with grilled zucchini. |
| Katino's Pasta (Dinner Only) |
$16.95 |
Shrimp in extra virgin oil with parsley, basil, cherry tomatoes and zucchini strips in sun dried tomato, jalapeno and pesto cream sauce, tossed with penne pasta. |
| Ricotta Meat Balls (Dinner Only) |
$14.95 |
Two large meat balls filled with ricotta, mozzarella and Romano cheese, served in tomato sauce with mushrooms over capellini. |
| Pasta Lorenzo (Dinner Only) |
$17.50 |
Mushrooms, broccoli, sun dried tomato and peas in butter sauce, tossed with linguine and light Romano cheese. |
| Pasta Santo (Dinner Only) |
$16.95 |
Sun dried tomato, spinach, broccoli in garlic and oil, tossed with pine nuts, orechetti pasta, topped with grilled portabella mushroom slices. |
| Linguine Clams (Dinner Only) |
$15.95 |
Your choice of red sauce or white sauce. |
| Pollo Soprano (Dinner Only) |
$16.95 |
Chicken breast, potatoes and peas in garlic sauce. |
| Pollo alla Ana (Dinner Only) |
$15.00 |
Chicken breast grilled and served over vegetables, topped with light goat cheese and chives. |
| Pollo Vesuvio (Dinner Only) |
$15.95 |
Chicken breast or 1/2 chicken served with potatoes and peas in garlic sauce. |
| Vitello Milanese (Dinner Only) |
$24.95 |
Veal scallopini, breaded and pan-fried with garlic, parsley and lemon, topped with arugula, fresh mozzarella and cherry tomatoes. |
| Veal Parmigiana (Dinner Only) |
$22.95 |
With tomato sauce and melted cheese over cappellini. |
| Veal Rollontini (Dinner Only) |
$24.95 |
Veal scallopini rolled with prosciutto and cheese, finished in Marsala sauce with mushrooms, served over angel hair pasta. |
| Vesuvio Potatoes (Dinner Only) |
$3.50 |
|
| Spinach (Dinner Only) |
$3.95 |
|
| Broccoli (Dinner Only) |
$3.95 |
|
| Rapini (Dinner Only) |
$3.95 |
|
| Katino's Plate (Lunch Only) |
$7.95 |
Cold cuts, red peppers, cheese and grilled eggplant. |
| Sausage and Peppers (Lunch Only) |
$7.50 |
Mild Italian sausage with green and red peppers in garlic and oil. |
| Fried Calamari (Lunch Only) |
$6.95 |
Lightly breaded and pan-fried, finished with garlic and parsley. |
| Bruschetta (Lunch Only) |
$4.00 |
Tomatoes, chopped basil, parsley, garlic and Romano cheese in extra virgin olive oil, served over toasted Italian bread. |
| Pizza by the Slice (Lunch Only) |
$3.50 |
|
| Pasta Fagiole (Lunch Only) |
$3.50 - $4.95 |
Cannellini beans, ditalini pasta, pancetta, tomatoes, garlic and herbs in a broth seasoned with Romano cheese. |
| Minestrone Soup (Lunch Only) |
$3.50 - $4.50 |
Vegetables, pasta and beans in tomato broth. |
| Caprese Salad (Lunch Only) |
$7.50 |
|
| House Salad (Lunch Only) |
$3.50 |
|
| Chicken Salad with Pine Nuts (Lunch Only) |
$6.95 |
|
| Broccoli Salad (Lunch Only) |
$9.00 |
|
| Katino's Sub (Lunch Only) |
$7.50 |
Mortadella, salami, capicolla, provolone cheese, roasted red peppers, lettuce, tomatoes and onions in our house dressing. |
| Sausage and Pepper Sandwich (Lunch Only) |
$6.95 |
Italian sausage with mild peppers, light tomato sauce and melted provolone. |
| Pepper and Egg Sandwich (Lunch Only) |
$5.95 |
Egg and peppers scrambled together with cheese, salt and pepper, served on French bread. |
| Chicken Sandwich (Lunch Only) |
$6.95 |
Grilled chicken breast on French bread with baby greens, avocado and Fontina cheese. |
| Pasta della Casa (Lunch Only) |
$10.95 |
Chicken breast, asparagus, cherry tomatoes and roasted garlic in white wine sauce, tossed with pasta shells. |
| Meat Lasagna (Lunch Only) |
$9.50 |
Served with sauce and melted cheese. |
| Pasta Primavera (Lunch Only) |
$9.50 |
Mushrooms, broccoli, sun dried tomatoes and peas in butter sauce, tossed with linguine and light Romano cheese. |
| Pasta Giovanni (Lunch Only) |
$12.50 |
Diced shrimp, peas and mushrooms in creamy vodka sauce, tossed with bow tie pasta. |
| Eggplant Parmigiana (Lunch Only) |
$11.50 |
Served over a bed of capellini. |
| Pollo Vesuvio (Lunch Only) |
$11.50 |
Chicken breast, potatoes and peas in garlic sauce. |
| Pollo Falbo (Lunch Only) |
$10.50 |
Chicken breast, grilled and served over vegetables. |
| Bacci Pasta (Lunch Only) |
$12.00 |
Roasted sausage, mushrooms and cherry tomatoes in butter sauce. |
