Bowl of Chef's Daily Soup Creation |
$6.00 |
|
Caesar Salad |
$10.00 |
Romaine leaves tossed with our caesar dressing topped with garlic croutons and parmesan-reggiano cheese. With grilled chicken breast add $5.00. With seared rare ahi add $7.50 |
Up Country Greens with Choice of Dressing |
$8.00 |
Waimea greens with kawamata tomatoes and cucumbers |
Chinese Chicken Salad |
$13.00 |
Grilled chicken breast, lettuce, green onion, almonds, crispy won tons, mandarin oranges and rice noodles tossed with chinese plum dressing |
Seafood Cobb Salad |
$14.00 |
Bay shrimp, crab meat, diced tomato, diced avocado, chopped bacon, eggs, crumbled bleu cheese and garlic croutons served with bleu cheese dressing |
Seared Hawaiian Rare Ahi Salad |
$14.00 |
With basil pesto vinaigrette. Asparagus, potatoes, tomatoes and kalamata olives on waimea greens |
Big Island Ground Sirloin Burger |
$12.00 |
8 Ounces angus ground beef on a whole wheat bun with cheddar cheese served with french fries and kosher dill pickle |
Jumbo All Beef Hot Dog |
$8.50 |
Grilled and served in a sweet bun with pineapple cole slaw and french fries |
Grilled Mini Pizza and Small Salad - Four Cheeses |
$8.00 |
|
Grilled Mini Pizza and Small Salad - Pepperoni |
$9.00 |
|
Grilled Mini Pizza and Small Salad - Mushroom Mix |
$9.00 |
|
Beach Bar Club Sandwich |
$13.00 |
Smoked turkey, tomato, avocado, lettuce and bacon served on toasted white bread |
Grilled Island Fish Sandwich |
$15.00 |
Grilled fresh catch served on a bed of chiffonade of lettuce, caper mayonnaise and kawamata tomatoes |
Grilled Chicken Breast Sandwich |
$12.00 |
Chicken breast marinated with green peppercorns, olive oil and fresh herbs served on whole wheat bun with watercress and tomato mayonnaise and pineapple cole slaw |
Tuna Sandwich |
$11.00 |
Served on whole wheat bread with butter lettuce and potato chips |
Golden Curry |
$16.00 |
Choice of shrimp, beef or chicken served with carrots, potatoes, onions steamed rice and pickled daikon |
Vegetable Chow Mein with Steamed White Rice |
$14.00 |
Stir fry vegetables with snap peas tossed in an oriental stir fry sauce and served with crisp won ton croutons. With shrimp, island catch or chicken add $4.00 |
Big Island Garden Boca Burger |
$12.00 |
Smothered with compote of roasted red peppers, kalamata olives, maui onions, garlic and plum tomato served on a whole wheat bun |
Three Island Fruit Plate |
$12.75 |
Oahu melons, maui pineapple and big island papaya sliced and served with low fat cottage cheese, strawberries and banana |
Vegetable Summer Roll |
$11.50 |
Julienne of carrots, daikon, lettuce, basil, mint and somen noodles wrapped in a rice paper wrap, served with dipping sauce |