| Bottle of Soda |
$3.00 |
|
| Mountain Valley Bottled Water |
$2.00 |
|
| Bottle of Fitz Root Beer |
$3.50 |
|
| Deviled Eggs |
$5.00 |
|
| Country Style Pate |
$9.75 |
Grain mustard and pickles. |
| Andouille Corn Dogs |
$10.25 |
With creole mustard. |
| Macaroni and Cheese |
$9.75 |
Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel. |
| Roasted Red Pepper, Artichoke and Goat Cheese Dip |
$10.50 |
Charred scallion, black olives and our whole gran crackers. |
| Tasso Potato Chips |
$4.00 |
|
| Biscuit Bites |
$8.00 |
|
| Fried Cheese Curds |
$9.25 |
Smoked jalapeno mayonnaise. |
| Fried Green Tomato |
$9.75 |
With basil and mayonnaise. |
| Soup of the Day |
$8.50 |
Call restaurant for soup of the day. |
| Escarole, Green Bean and Fingerling Potato Salad |
$12.25 |
Breakfast radish and chipotle-goddess dressing. |
| Red Quinoa Salad |
$11.50 |
Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar. |
| Market Salad |
$11.95 |
Seasonal market selection. |
| Skirt Steak |
$29.00 |
With summer succotash, fried onion and herbed pesto. |
| House-cured Pork Chop |
$26.25 |
Smoked with garlic sauteed collard greens and stone fruit salsa. |
| Market Fish |
$25.00 |
Call restaurant for fish of the day. |
| Cobb Salad |
$18.00 |
Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side. |
| Shrimp and Grits |
$26.50 |
Gulf shrimp, house made tasso chips and jalapeno cheddar grits. |
| 21 Bean Vegetable Chili |
$16.25 |
Avocado, cheddar cheese, creme fraiche and jalapeno corn bread. |
| Poussin |
$22.00 |
Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad. |
| Cheeseburger |
$16.50 |
Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries. |
| 3 Piece Half Chicken, Biscuit and Chili Honey |
$20.00 |
Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat. |
| 6 Piece Whole Chicken, Biscuit and Chili Honey |
$40.00 |
Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat. |
| Cheddar Grits |
$7.00 |
With jalapeno. |
| Mixed Greens |
$8.50 |
With a light vinaigrette served on the side. |
| Parker House Rolls |
$5.00 |
|
| Heirloom Tomatoes |
$8.00 |
With chives and sea salt. |
| Sauteed Kale |
$8.00 |
Cooked with garlic. |
| Summer Succotash |
$8.00 |
A ragout of lime beans, corn and okra. |
| French Fries |
$7.00 |
Hand-cut and fried in peanut oil. |
| Slice of Coconut Cream Pie |
$9.00 |
|
| Chocolate Chunk Cookie |
$2.00 |
|
| Slice of Lemon Meringue Pie |
$9.00 |
|
| Strawberry Shortcake |
$9.00 |
Local strawberries and fresh whipped cream. |
