Bottled Water |
$1.50 |
|
Soda |
$1.25 - $4.99 |
|
Chicken 65 |
$7.95 |
Small pieces of chicken marinated in south Indian spices and fried. |
Fried Iddly |
$6.95 |
Mini iddlies fried and sauteed in south Indian spices and tadka. |
Masala Fried Fish |
$8.95 |
Tilapia marinated in spices and fried. |
Ragada |
$4.95 |
Crispy potatoes patties layered with channa, topped with mint and tamarind chutney and yogurt. |
Sauteed Calamari |
$9.95 |
Marinated calamarie sauteed in south Indian spice. |
Vegetable Samosa |
$4.50 |
Crispy pastry stuffed with potatoes and green peas in spices. |
Vegetable Pakora |
$4.50 |
Mix vegetables dipped in split gram flour batter and fried. |
Chicken Lolly Pop |
$7.95 |
Chicken wings batter fried and sauteed in indo-chinese sauce. |
Garlic Shrimp |
$15.95 |
Jumbo shrimp marinated in garlic, spices and herbs. |
Paneer Pakora |
$5.95 |
Home made cottage cheese dipped in split gram flour and fried. |
Sauteed Chicken |
$7.95 |
Marinated chicken strips grilled to perfection. |
Sheek Kabab |
$9.95 |
Minced lamb seasoned with garam masala, herbs and spices and cooked in clay pot oven. |
Vegetable Samosa |
$4.50 |
Crispy pastry stuffed with potatoes and green peas in spices. |
Garden Salad |
$4.50 |
Green vegetables serve with potatoes and chickpeas. |
Milligatany Soup |
$3.50 |
Lentil soup made with peppers and cucumber. |
Kachumbari Salad |
$4.50 |
Cucumber diced with onion, bell pepper tomato, chickpeas, potatoes and chat masala. |
Mushroom Soup |
$3.50 |
Sauteed mushrooms with cream soup. |
Chili Baby Corn |
$9.95 |
Baby corn fried in batter and tossed with onion, bell pepper, celery and spicy sauce. |
Chili Paneer |
$11.95 |
Home made cottage cheese fried in batter and tossed with onion, bell pepper, celery and spicy sauce. |
Chili Chicken |
$13.95 |
Chicken tenders batter fried cooked with onion, celery, bell pepper and tangy sauce. |
Gobi Manchurian |
$9.95 |
Florets of cauliflower fried in batter and tossed with onion, bell pepper, celery and spicy sauce. |
Chicken Tikka Dosa |
$10.95 |
Thin rice crepe stuffed with chicken tikka. |
Masala Dosa |
$9.95 |
Thin rice crepe filled with potatoes. |
Rava Dosa |
$9.95 |
Thin crepe made of samolina. |
Spinach Dosa |
$9.95 |
Thin rice crepe stuffed with spinach. |
Iddly |
$5.95 |
Steamed rice cakes served with sambar. |
Mysore Masala |
$9.95 |
Hot dal chutney applied on thin rice crepe filled with potatoes. |
Special Rava Dosa |
$10.95 |
Samolina crepe with hot chutney, peppers and cashews. |
Vada |
$5.95 |
Lentil doughnuts served with sambar. |
Tandoori Mix Grill |
$18.95 |
Tandoori chicken chicken tikka, hariyali kabab, sheek kabab, grill fish and tandoori shrimp. |
Chicken Malai Kabab |
$13.95 |
Boneless chicken marinated in very mild spices. |
Lamb Chops Grill |
$19.95 |
Lamb racks marinated in spices and grill in clay oven. |
Tandoori Grill Fish |
$15.95 |
Fish marinated and grill in claypot oven. |
Chicken Harriyali |
$13.95 |
Boneless chicken marinated in mint yogurt sauce. |
Chicken Tikka Masala |
$15.95 |
Boneless chicken marinated in spices and yogurt. |
Tandoori Chicken |
$12.95 |
Chicken on the bone marinated in spices and yogurt. |
Tandoori Jhinga |
$15.95 |
Yogurt shrimp marinated in spices and grill in clay oven. |
Channa Masala |
$9.95 |
Chickpeas cooked in onion gravy, cilantro and tomatoes. |
Mutter Panner |
$12.95 |
Cottage cheese cubes cooked with green peas creamy onion tomato gravy. |
Paneer Butter Masala |
$12.95 |
Cottage cheese cubes cooked in creamy tomato sauce. |
Balti Masala |
$10.95 |
Eggplant cooked with onion, bell pepper, tempered with ground seasoning. |
Bhindi Masala |
$10.95 |
Fresh okra fried and sauteed with onion and tomatoes. |
Mushroom Jalfraezi |
$10.95 |
Mushrooms cooked with onion sauce, onion and bell pepper. |
Paneer Kurchan |
$12.95 |
Grated paneer cooked in creamy tomato sauce. |
Poondu Kulambu |
$9.95 |
Sour gravy made of tamarind and onion sauce and south Indian flavors. |
Vegetable Chetinad |
$10.95 |
Vegetables cooked in roast and grounded south Indian spices. |
Malai Kofta |
$12.95 |
Rolls made of cheese grind together and cooked in creamy sauces vegetables, nuts, raisins and cottage. |
Navaratan Korma |
$10.95 |
Vegetable cooked in cashew and almond sauce with mild spices. |
Allo Gobi Masala |
$10.95 |
Boiled potatoes, cauliflower cooked in creamy onion tomato sauce. |
Bhagara Baingan |
$10.95 |
Fried baby eggplant cooked with roasted peanut, sesame and coconut and coconut milk. |
Dal Tadka |
$9.95 |
Slow simmered yellow lentils cooked in butter, sauteed onions, tomatoes, fresh ginger, cilantro and garlic. |
Paneer Jalfraezi |
$12.95 |
Cubes of paneer sauteed with onion, bell pepper and mushroom. |
Paneer Shai Khorma |
$12.95 |
Cubes of home made cottage cheese cooked in buttery, creamy almond sauce. |
Saag Paneer |
$12.95 |
Spinach cooked in onion tomato gravy with cubes of home made cheese. |
Chicken Chettinad |
$13.95 |
Authentic south Indian chicken curry with roasted spices and black peppers. |
Chicken Curry |
$13.95 |
Chicken chunks cooked in onion tomato sauce and coconut milk. |
Chicken Kadai |
$13.95 |
Chicken cooked with onion and bell pepper with crushed spices. |
Chicken Saag |
$13.95 |
Chicken chunks cooked in creamy spinach gravy. |
Chicken Tikka Masala |
$15.95 |
Chicken tikka cooked with butter and creamy tomato sauce. |
Dahi Murgh |
$13.95 |
Chicken cooked in spices and yogurt. |
Butter Chicken |
$14.95 |
Boneless tandoori chicken in onion, tomato creamy sauce. |
Chicken Jalfraezi |
$13.95 |
Chicken sauteed with onion bell pepper and mushroom. |
Chicken Madras |
$13.95 |
Chicken cooked in with chilies, curry leaves and coconut gravy. |
Chicken Shahi Korma |
$14.95 |
Chicken chunks cooked in butter and creamy almond sauce. |
Chicken Vindaloo |
$13.95 |
Chicken cooked in hot spicy chili sauce with potatoes. |
Lamb Vindaloo |
$14.95 |
Lamb cooked in hot spicy chili sauce with potatoes. |
Lamb Boti Kabab Masala |
$15.95 |
Kabab cooked in creamy tomato sauce with onion and bell pepper. |
Lamb Chops Masala |
$19.95 |
Grill lamb chops cooked in creamy almond sauces. |
Lamb Jalfraezi |
$14.95 |
Lamb sauteed with onion bell pepper and mushroom. |
Lamb Madras |
$14.95 |
Lamb cooked in with chilies, curry leaves and coconut gravy. |
Lamb Saag |
$14.95 |
Lamb chunks cooked in creamy spinach gravy. |
Balti Gosht |
$14.95 |
Lamb cooked with onion and bell pepper smeared with ground spices. |
Lamb Chettinad |
$14.95 |
Authentic south Indian lamb curry with roasted spices and black peppers. |
Lamb Curry |
$14.95 |
Lamb chunks cooked in onion tomato sauces. |
Lamb Kashmiri |
$15.95 |
Lamb cooked in creamy almond sauce. |
Lamb Rogan Josh |
$14.95 |
Lamb cooked in wide array of spices with yogurt and flavored with saffron. |
Nilgiri Korma |
$14.95 |
Lamb cooked with mint and cilantro, fresh ginger and coconut with creamy almond sauce. |
Shrimp Thokku |
$14.95 |
Shrimp tampered with mustard seeds curry leaves and dry chilies in tomato base coconut sauce. |
Madras Fried Meen Kulumbu |
$14.95 |
Fish fried and tempered with mustard, coriander, curry leaves and cooked in coconut sauce. |
Shrimp Jalfreezi |
$14.95 |
Fine chopped onion tomato sauteed with fresh ginger cumin herbs and spices flavored with cilantro. |
Shrimp Makhani |
$15.95 |
Tandoori shrimp cooked in creamy tomato sauce. |
Kerala Fish Curry |
$14.95 |
Fish cooked in coconut sauce tempered with curry leaves and mustard seeds. |
Shrimp Bhuna |
$14.95 |
Shrimp sauteed cooked with onion, chilies, tomatoes and cardamom. |
Shrimp Kadai |
$14.95 |
Shrimp cooked with onion and bell pepper with crushed spices. |
Shrimp Vindaloo |
$14.95 |
Shrimp cooked in hot spicy chili sauce with potatoes. |
Lamb Biryani |
$14.95 |
Aromatic basmati rice cooked with lamb, fresh mint, saffron, nuts and raisins. |
Goat Biryani |
$14.95 |
Aromatic basmati rice cooked with lamb, fresh mint, saffron, nuts and raisins. |
Chicken Biryani |
$12.95 |
Aromatic basmati rice cooked with chicken, fresh mint, saffron, nuts and raisins. |
Egg Biryani |
$11.95 |
Aromatic basmati rice cooked with egg, fresh mint, saffron, nuts and raisins. |
Shrimp Biryani |
$14.95 |
Aromatic basmati rice cooked with shrimp, fresh mint, saffron, nuts and raisins. |
Vegetable Biryani |
$10.95 |
Aromatic basmati rice cooked with mixed vegetables,fresh mint, saffron, nuts and raisins. |
Steamed Basmati Rice |
$1.95 |
|
Chicken Fried Rice |
$11.95 |
|
Fried Rice |
$9.95 |
|
Aloo Paratha |
$3.45 |
Whole wheat bread stuffed in spiced potatoes. |
Garlic Naan |
$2.95 |
Naan bread stuffed with garlic and cilantro. |
Kerala Paratha |
$3.95 |
Multi layered bread made in grill. |
Onion Kulcha |
$2.95 |
Naan bread stuffed with spiced onions. |
Poori |
$2.95 |
Puffed deep fried bread. |
Tandoori Roti |
$1.95 |
Whole wheat bread cooked in claypot oven. |
Chicken Tikka Naan |
$3.45 |
Stuffed with chicken tikka. |
Kashmiri Naan |
$3.45 |
Naan bread stuffed with raisins, nuts, coconut and sugar. |
Naan |
$2.45 |
Fluffy Indian bread cooked in clay pot oven. |
Paneer Kulcha |
$3.45 |
Naan bread stuffed with cottage cheese. |
Tandoori Paratha |
$3.45 |
Layered bread cooked in a claypot oven. |
Mango Chutney |
$2.50 |
|
Raita |
$1.50 |
|
Pickled Mixed Vegetables |
$1.50 |
|
Lunch Buffet |
$8.95 |
One appetizer, one naan, rice, two vegetarian entrees, two chicken entrees, one piece of tandoori chicken and one dessert. |
Gulab Jamun |
$4.50 |
|
Rasa Malai |
$4.50 |
|
Malai Kulfi |
$4.50 |
|
Rice Kheer |
$4.50 |
|