| Stuffed Shrimp |
$14.95 |
jumbo shrimp stuffed with crab meat |
| Crab Cakes |
$12.95 |
lump crab meat with chipotle-cilantro aioli |
| Scottish Smoked Salmon |
$10.95 |
warm potato and goat cheese salad and crème fraiche |
| Lobster Ravioli |
$9.95 |
with tarragon butter sauce |
| Sautéed P.E.I. Mussels |
$9.95 |
in marinara or garlic and white wine sauce |
| 1/2 Rack BBQ Baby Back Ribs |
$12.95 |
fork tender, served with cole slaw |
| Fried Calamari |
$8.95 |
served with a spicy remoulade or marinara sauce |
| Jumbo Shrimp Cocktail |
$11.95 |
5 large shrimp served with cocktail sauce and lemon |
| Chicken Wings |
$8.95 |
coated in our signature sauce with bleu cheese, carrot, and celery (spicy upon request)! |
| Root Beer Battered Chicken Tenders |
$7.95 |
served with spicy whole grain honey mustard |
| Tracks Nachos |
$8.95 |
beef chili, cheese, sour cream, guacamole, jalapeños with house made tortilla chips |
| Baked Clams |
$9.95 |
1/2 dozen littlenecks |
| Chicken Quesadilla |
$10.95 |
pepperjack cheese, pico de gallo, guacamole, & sour cream |
| Black Bean Chili With Beef |
$6.50 |
served with cheddar cheese and sour cream |
| New England Clam Chowder |
$5.95 |
|
| New England Clam Chowder |
$0.95 |
served in a sour dough bread bowl |
| Mussels & Clams Chorizo |
$10.95 |
prince edward island mussels and littlenecks sauteed with chorizo and jalapenos |
| Salsa Shrimp |
$12.95 |
served with tortilla chips |
| Grilled Yellowfin Tuna |
$14.95 |
arugula, grape tomatoes, bell pepper slaw, lime, extra virgin olive oil |
| Grilled Scallops And Spinach |
$13.95 |
pine nuts, roasted red peppers, kalamata olives and balsamic drizzle |
| Poached And Chilled Salmon |
$11.95 |
cannellini beans, orange supremes, greens, and citrus vinaigrette |
| Fresh Mozzarella And Tomato |
$8.95 |
with roasted red peppers and balsamic vinaigrette |
| Grilled Shrimp & Avocado |
$13.95 |
with tomato, red onion, and oil & vinegar dressing |
| House Salad |
$3.50 - $6.50 |
with mixed greens, grape tomato, carrots, and cucumber choice of bleu cheese, balsamic, vinaigrette, ranch or honey mustard dressing |
| Caesar Salad |
$8.95 |
romaine, grated parmesan cheese, garlic & herb croutons tossed in caesar dressing |
| Caesar Salad |
$2.95 |
add grilled chicken |
| Caesar Salad |
$4.95 |
add grilled shrimp |
| Caesar Salad |
$4.95 |
add grilled steak |
| 8 Oz. Hamburger |
$9.95 |
fresh ground chuck |
| Portobello " Burger" |
$7.95 |
marinated and grilled - a vegetarian choice |
| Char-Grilled Chicken Sandwich |
$9.95 |
served on a baguette |
| Char-Grilled Chicken Sandwich |
$10.95 |
cajun or bbq style |
| 6 Oz. Turkey Burger |
$9.95 |
freshly ground mix of white and dark meat |
| Crab Cake Burger |
$14.95 |
with chipotle mayo and cole slaw |
| Beer Battered Cod Sandwich |
$10.95 |
with house made tartar sauce and lemon |
| Buffalo Burger |
$10.95 |
leaner and lower in cholesterol - the alternative to beef |
| Char-Grilled Steak Sandwich |
$11.95 |
served on a toasted baguette |
| Fish And Chips |
$16.95 |
beer battered cod served with cross tracks fries and tartar sauce |
| Lobster Ravioli |
$15.95 |
with tarragon butter sauce |
| Shepherd's Pie |
$15.95 |
seasoned stew topped with browned mashed potatoes |
| Linguini With Clams |
$15.95 |
served in a white wine garlic sauce or red sauce |
| 14 Oz. Grilled NY Strip Steak |
$21.95 |
served with a merlot - shallot butter |
| North Atlantic Salmon |
$17.95 |
pan seared with a dijon mustard, dill sauce |
| Grilled Half Chicken |
$15.95 |
a boneless "raised right" hormone and antibiotic free chicken served in garlic and herb marinade or our signature bbq sauce |
| BBQ Baby Back Ribs |
$21.95 |
fail off the bone tender, served with cole slaw |
| Braised 14 Oz. Pork Chop |
$16.95 |
in a bourbon glaze with caramelized apples |
| Beer Battered Onion Rings |
$3.50 |
|
| Rice Pilaf |
$2.50 |
|
| Vegetable Of The Day |
$2.95 |
|
| Roasted Red Bliss Potatoes |
$2.50 |
|
| Real Mashed Potatoes |
$2.50 |
|
| Seasoned Cross Tracks Fries |
$2.50 |
|
| Sweet Potato Fries |
$2.50 |
|
| Hand Cut Cole Slaw |
$2.50 |
|
| Blue Point |
$1.95 |
juicy, briny, firm and plump from great south bay, li |
| Caraquet |
$2.25 |
sweet, plump and buttery with a firm texture from new brunswick |
| Duck Island Petite |
$2.05 |
extremely mild, briny, medium size from connecticut |
| Saltaire |
$1.95 |
plump, sweet and juicy from prince edward island, canada |
| Stingray |
$2.25 |
sweet, mildy briny, medium salt with a crisp, clean finish from chesapeake bay, va |
| Tatamagouche |
$2.05 |
sweet, small, and briny with a mineral finish from nova scotia |
| Denman Island |
$2.75 |
sweet and plump with a watermelon finish from vancouver, canada |
| Fanny Bay |
$2.75 |
sweet, very briny, plump, firm, strong cucumber finish from british columbia |
| Nootka Sound |
$2.75 |
plump and briny with a cucumber finish from vancouver, canada |
| Littleneck Clam |
$1.25 |
|
| Topneck Clam |
$1.35 |
|
| Cherrystone Clam |
$1.50 |
|
| Shrimp Chowder |
$5.95 |
|
| Grilled Salmon Salad |
$13.95 |
with arugula and sauteed mushrooms in a soy lime vinaigrette |
| Chicken Pesto Sandwich |
$10.95 |
with fresh mozzarella, peppers, and sauce on a baguette with choice of fries |
| Shrimp Franchese |
$16.95 |
served in a lemon garlic sauce with choice of potato and vegetable |
| Chicken Cacciatore |
$16.95 |
shallots, mushrooms, tomatoes, and white wine sauce with choice of potato & vegetable |
| Sausage & Peppers |
$15.95 |
served over rigatoni |
