| Belcreme de Lys California |
$8.00 - $28.00 |
Silky and long, the palate combines juicy pineapple and sun- ripened pears with toasty vanilla notes |
| Toasted Head, California |
$10.00 - $32.00 |
Pear and butterscotch oak flavors with a creamy texture |
| Edna Valley, California |
$9.00 - $30.00 |
White peach and citrus accompanied by a subtle minerality |
| Beringer, Napa Valley |
$15.00 - $29.00 |
Rich pear, stone fruit and ginger accented by a palate of refreshing citrus, freshly baked apple pie and brown spice |
| Jordan, Russian River |
$28.00 - $82.00 |
Fresh apples lead to an elegant palate with a hint of oak |
| Rodney StronK Chalk Hill |
$14.00 - $41.00 |
Barrel fermentation in new French oak added toasty vanilla and spice |
| Sonoma Cutrer 375ml |
$28.00 |
Fruit aromas of Golden delicious apple, Bose pear and white peach are accented with oak spice, a hint of vanilla and toasted nuts |
| Castle Rock, California |
$9.00 - $28.00 |
Bold and bright aromas fill the nose followed by a mouthful of citrus and melon which linger on the palate |
| Uppercut, California |
$10.00 - $32.00 |
Abundant citrus, tropical and melon notes, nuanced with lemongrass and minerality |
| St. Supery, Napa Valley |
$15.00 - $46.00 |
Notes of peach, apple, melon, banana, guava, and grapefruit |
| HoniK, California |
$30.00 |
Fresh and crisp freshness to the flavors of peach, passion fruit, and lemongrass artfull v balanced |
| Tora Bay, New Zealand |
$10.00 - $35.00 |
Aromatic and delicious with intense flavors of tropical fruits |
| Stellina De Notte, Italy |
$9.00 - $30.00 |
Little Night Star offers fresh fruit flavors of apple, melon, and kiwi accented by subtle tropical fruit notes and citrus |
| King Estate, Oregon |
$14.00 - $44.00 |
Fruit-forward character with aromas of pear, apple, grapefruit, and peach with a crisp, clean finish |
| Beringer White Zinfandel, California |
$7.00 - $20.00 |
Fresh flavors of strawberries, pears, honeysuckle, and citrus |
| Chateau St Michelle RieslinK, WashinKton |
$8.00 - $30.00 |
Bright notes of citrus peel, orange blossom, and peaches |
| Dr Loosen Riesling Germany |
$10.00 - $35.00 |
Flavors of pear, apricot, mango and lime |
| Moscato Bella, California |
$8.00 - $27.00 |
|
| Louis Latour Pouilly Fuisse |
$22.00 |
Intense and floral, revealing notes of honey and acacia |
| La Vielle Ferme Blanc |
$8.00 - $26.00 |
Aromas of green-fruit, hazelnuts, and wheat with a soft, delicate finish |
| Domaine Ste. Michelle Brut, Washington |
$38.00 |
|
| Chandon Brut, Napa Valley |
$48.00 |
|
| Moel & Chandon, Imperial Brut, France |
$129.00 |
|
| Dom Perignon, France |
$200.00 |
|
| Veuve Clicquot, 'Yellow Label' Brut, France |
$120.00 |
|
| Tosti Asti Spumante |
$35.00 |
|
| Lindeman 's Australia |
$7.00 |
Chardonnay, Cabernet and Merlot |
| A by Acacia, California |
$9.00 - $31.00 |
Vibrant red cherry, raspberry & juicy dark plum |
| Castle Rock, Monterey |
$11.00 - $35.00 |
Flavors of blackberry, cinnamon & sweet vanilla oak |
| Chime, North Coast California |
$15.00 - $44.00 |
Fragrant, spicy & fruit-driven |
| Willamette Valley, OreKon |
$72.00 |
Rich flavors of brown sugar with a touch of spice & clove |
| Dynamite Merlot, Cal!fornia |
$8.00 - $25.00 |
Dark fruit flavors with hints of espresso & toasty oak |
| SaKelands, WashinKton |
$9.00 - $33.00 |
Cherry, blueberry, vanilla, & chocolate with spices |
| Josh Cellars, California |
$13.00 - $38.00 |
Layers of bing cherry, baked plums, & mocha with a long raspberry & cocoa finish |
| StaKS' Leap Vineyard, Napa Valley |
$75.00 |
Chocolate, clove, & spice on the nose with a juicy mid-palate |
| BV, Coastal California |
$8.00 - $26.00 |
Blackberry, black cherry & black cumrnit with toasty vanilla oak spices |
| Red Diamond, Washington |
$8.00 - $30.00 |
Silky palate of cherry chocolate & black fruits |
| Sterling, Napa Valley |
$19.00 - $59.00 |
Bold, rich flavors of berry, cassis, & black cherry |
| Sterling, Vintner's Collection |
$10.00 - $32.00 |
Rich character with poise. Blackberry fruit, ripe cherries, supported by toasty vanilla |
| Triumph Cellars CalistoKa Cabernet SauviKnon |
$38.00 - $119.00 |
Complex flavors plum with touches of chocolate, tobacco herb & oak. Full bodied & smooth with rich tannins |
| Rombauer, Napa Valley |
$120.00 |
Ripe fruit flavors of blackberry, blueberry, & dark chemes |
| Jordan, Alexander Valley |
$149.00 |
Blackberry, black cherry & cassis with subtle hints of spice & vanilla |
| Silver Oak, Alexander Valley |
$169.00 |
Rich with boysenbeITies, cherry liqueur, & dark chocolate |
| Cline Cashmere, California |
$12.00 - $38.00 |
Very flavorful, smooth wine offering bright cherry, raspberry, chocolate and toast with hints of cracked pepper & plum |
| 7 Deadly Zins, Lo,li |
$14.00 - $42.00 |
Sweet bouquet of raspberry jam, molasses, & cinnamon toast |
| Uppercut MeritaKe, Napa Valley |
$18.00 - $54.00 |
Layers of juicy red and dark-fruit tinged with vanilla, nutmeg & hazelnut |
| Crios Red Blend, ArKentina |
$13.00 - $39.00 |
Deep ruby color. Expressions of black plums, corning from Malbec & fresh chemes & black current |
| Ravenswood BesieKed Red Blend |
$12.00 - $36.00 |
Deep & Dark in color. Aromas of dark berries, plum, bramble, dark chocolate, & baking spices of cardamom. cinnamon stock. violets. & baking chocolate |
| Boneshaker Zinfandel |
$14.00 - $40.00 |
Brick red and deep purple, with aromatics of dried plums, black cherry & a hint of vanilla |
| 1000 Stories Zinfandel |
$17.00 - $49.00 |
Ruby in color with intense raspberry fruit in the nose. With black pepper spice & a touch of dried herbs |
| Asian Beef Brochettes* |
$14.00 |
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli. |
| Sweet Korean Brochettes* |
$14.00 |
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice. |
| Beef Ribeye Roulade* |
$16.00 |
Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sun-dried tomato. Served with crostinis Limited availability. |
| Beef Tenderloin Carpaccio* |
$22.00 |
Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli. |
| Bluestone Flatbread* |
$16.00 |
"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce. |
| Margherita Flatbread |
$14.00 |
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella. |
| Bluestone Artichoke Dip** |
$12.00 |
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite". |
| Crab Cakes |
$18.00 |
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli. |
| Chilled Roasted Salmon Dip |
$10.00 |
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis. |
| Northern Italian Sea Scallops |
$16.00 |
Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis. |
| Creole Fried Oysters or Shrimp |
$ |
"Seasonal", Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "C |
| Portabella Mushroom |
$16.00 |
Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown. |
| Bluestone Brie |
$18.00 |
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce. |
| Fried Baby Crimini Mushrooms |
$12.00 |
Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce. |
| Shrimp Cocktail |
$20.00 |
Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce. |
| Shrimp Scampi |
$22.00 |
Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis. |
| Bluestone Bruschetta |
$14.00 |
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our house-made tomato-basil relish with a touch of balsamic red wine vinegar. |
| Oysters on the Half Shell |
$ |
When in Season. |
| Fresh Seafood Ceviche |
$ |
When in Season, Half Dozen or Full Dozen. |
| Asian Beef Brochettes* |
$14.00 |
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli. |
| Sweet Korean Brochettes* |
$14.00 |
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice. |
| Beef Ribeye Roulade* |
$16.00 |
Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sundried tomato. Served with crostinis Limited availability. |
| Beef Tenderloin Carpaccio* |
$22.00 |
Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli. |
| Bluestone Flatbread* |
$16.00 |
"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce. |
| Margherita Flatbread |
$14.00 |
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella. |
| Bluestone Artichoke Dip** |
$12.00 |
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite". |
| Crab Cakes |
$18.00 |
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli. |
| Chilled Roasted Salmon Dip |
$10.00 |
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis. |
| Northern Italian Sea Scallops |
$16.00 |
Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis. |
| Creole Fried Oysters or Shrimp |
$ |
"Seasonal" Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "Co |
| Portabella Mushroom |
$16.00 |
Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown. |
| Bluestone Brie |
$18.00 |
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce. |
| Fried Baby Crimini Mushrooms |
$12.00 |
Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce. |
| Shrimp Cocktail |
$20.00 |
Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce. |
| Shrimp Scampi |
$22.00 |
Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis. |
| Bluestone Bruschetta |
$14.00 |
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar. |
| Fresh Seafood Ceviche |
$ |
When Available. |
| Oysters on the Half Shell |
$ |
"When in Season" Half Dozen or Full Dozen. |
| Bluestone Wedge Salad |
$14.00 |
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions. |
| Caesar Salad |
$12.00 |
Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons. |
| Spinach Salad |
$14.00 |
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes. |
| The Blue Cobb Salad |
$22.00 |
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese. |
| Salmon Salad |
$20.00 |
Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl |
| Tuna Niçoise |
$21.00 |
We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette. |
| Syrian Salad** |
$16.00 |
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing. |
| Bluestone Wedge Salad |
$14.00 |
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions. |
| Caesar Salad |
$12.00 |
Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons. |
| Spinach Salad |
$14.00 |
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes. |
| The Bluestone Cobb Salad |
$22.00 |
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese. |
| Salmon Salad |
$20.00 |
Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl |
| Tuna Niçoise |
$21.00 |
We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette. |
| Syrian Salad** |
$16.00 |
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing. |
| Bluestone Steak Soup* |
$7.00 - $9.00 |
Certified Angus Beef. |
| Soup of The Day |
$7.00 - $9.00 |
|
| Bluestone Certified Angus Beef Steak Soup |
$7.00 - $9.00 |
|
| Soup of the Day |
$7.00 - $9.00 |
|
| Bluestone Crème Brûlé |
$12.00 |
We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors. |
| Bluestone Cheesecake |
$10.00 |
We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors. |
| Chocolate Mousse |
$12.00 |
This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo |
| Bluestone Cakes |
$ |
We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings. |
| Vanilla Bean Ice Cream Double Scoop |
$6.00 |
|
| Amish Pecan Pie |
$9.00 |
|
| Chef's Choice Cobbler |
$9.00 |
|
| Bluestone Crème Brülé |
$12.00 |
We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors. |
| Bluestone Cheesecake |
$10.00 |
We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors. |
| Chocolate Mousse |
$12.00 |
This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo |
| Bluestone Cakes |
$ |
We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings. |
| Vanilla Bean Ice Cream Double Scoop |
$6.00 |
|
| Amish Pecan Pie |
$9.00 |
|
| Chef's Choice Cobbler |
$9.00 |
|
| Cheesecake W/berry Topping |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
|
| Vanilla Bean Ice Cream |
$5.00 |
|
| Chef's Choice Cobbler |
$6.00 |
|
| Amish Pecan Pie |
$6.00 |
|
| Iced Tea |
$2.95 |
|
| Sweet Tea |
$2.95 |
|
| Flavored Iced Tea (Seasonal) |
$2.95 |
Please ask your server for the seasonal flavor. |
| Hot Organic Tea Sachets |
$4.00 |
Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine Flavors vary by Season. |
| Coffee (Espresso Bean Coffee) |
$2.95 |
|
| Decaf Coffee |
$2.95 |
|
| Cola |
$2.95 |
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade. |
| Sparkling San Pellegrino Mineral Water |
$4.00 |
|
| Iced Tea |
$2.95 |
|
| Sweet Tea |
$2.95 |
|
| Flavored Iced Tea (Seasonal) |
$2.95 |
Please ask your server for the seasonal flavor. |
| Hot Organic Tea Sachets |
$4.00 |
Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine *Flavors vary by Season. |
| Coffee (Espresso Bean Coffee) |
$2.95 |
|
| Decaf Coffee |
$2.95 |
|
| Cola |
$2.95 |
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade. |
| Sparkling San Pellegrino Mineral Water |
$4.00 |
|
| Coffee |
|
|
| Ice Tea |
|
|
| Soft Drinks |
|
|
| Coors |
|
|
| Coors Light |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Light |
|
|
| Michelob Ultra |
|
|
| Blue Moon |
|
|
| Sam Adams Boston Lager |
|
|
| Heineken |
|
|
| Modelo Especial |
|
|
| Pilsner Urquell |
|
|
| Guinness Stout |
|
|
| Kronenbourg 1664 |
|
|
| Sam Smith Nut Brown Ale |
|
|
| Stella Cidre |
|
|
| The 45-Day Aged Prime KC Strip |
$49.00 |
A fourteen-ounce Certified Angus Beef Prime Kansas City strip seasoned and glazed with our clarified butter. |
| The 45-Day Aged Top Sirloin Steak |
$26.00 - $36.00 |
Certified Angus Beef top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter. |
| The 30-Day Aged Blue Ribeye Steak |
$38.00 |
A fourteen-ounce, hand cut steak seasoned and grilled to your liking and glazed with our clarified butter. |
| The 25-Day Aged Porterhouse |
$46.00 |
Sixteen-ounce Certified Angus Beef porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée. |
| The 21-Day Aged Tenderloin Filet |
$36.00 - $56.00 |
Certified Angus BeefThe twelve-ounce filet is cut only from the chateaubriand of the tenderloin. Tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The 12 oz. |
| The Big Tulsan Chicken-Fried Steak |
$28.00 |
A huge Certified Angus Beef chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour. |
| The 30-Day Aged New York Delmonico Steak |
$44.00 |
We start with a "turn-of-the-century" deconstruction of the Certified Angus Beef ribeye loin and cut a six-ounce ribeye heart; seasoned and grilled to your liking topped with a wild mushroom port win |
| The 30-Day Aged Manhattan Ribeye |
$42.00 |
We start with a "turn of the century" deconstruction of the strip end of the Certified Angus Beef ® ribeye loin and cut an eight-ounce ribeye heart from the leanest portion of the ribeye; seasoned an |
| The 21-Day Aged Grilled Beef Tenderloin Tails |
$40.00 |
Twelve-ounces of Certified Angus Beef tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour a |
| The Pork Chop |
$32.00 |
Our bone-in rib loin cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour. |
| Blue Cheese Sauce |
|
|
| Peppercorn au Poivre Sauce |
|
|
| Wild Mushroom Port Wine Sauce |
|
|
| Creamy Horseradish Sauce |
|
|
| "The Sicilian" Aged Beef Tenderloin Pasta* |
$29.00 |
Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce. |
| Fettuccine Alfredo |
$20.00 |
Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese. |
| Chicken-Fried Chicken |
$22.00 |
Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with home made gravy and garlic mashed potatoes. |
| Artichoke Chicken** |
$26.00 |
Natural chicken breast lightly floured and pan-seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus. |
| Chicken Marsala** |
$26.00 |
Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus. |
| Italian-Roasted Half Chicken |
$28.00 |
We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides. |
| Chicken Calvados |
$34.00 |
We sauté a lightly floured chicken breast in butter, shallots and fresh herbs until tender. We then add thinly sliced Fuji apples with a trio seasoning of spices. Finally, we flambé the pan with Calv |
| Shrimp Scampi Pasta |
$34.00 |
Six jumbo wild caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with ange |
| Bluestone Lasagna |
$28.00 |
Handmade from scratch with our own Italian beef sausage, all natural ricotta and mozzarella cheeses, we then finish this sausage in our own red wine meat sauce, then top with our roasted pine nut-pes |
| Ragin Cajun Pasta |
$26.00 |
Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served with fettuccine. |
| Creamy Lobster Pasta |
$38.00 |
Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese. |
| Fresh Norwegian Salmon |
$34.00 |
Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy |
| Fresh Ahi Tuna |
$36.00 |
Fresh Ahi tuna fillet pan-seared to your liking and topped with wasabi aioli served with fresh julienned Asian stir-fried vegetables and rice pilaf. |
| Fresh Halibut |
$ |
Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Serve |
| Jumbo Fried Shrimp |
$32.00 |
Six wild caught jumbo shrimp perfectly breaded in our special breading then fried and served with fresh-cut fries and Tanqueray-infused cocktail sauce or house-made and tartar sauce. |
| Fresh Sea Scallops |
$36.00 |
Four fresh jumbo sea scallops pan-seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed julienned fresh vegetables and lace with a balsamic reduction sauc |
| Salmon en Croute |
$34.00 |
Fresh Norwegian salmon served en croute with dill-roasted salmon, orange reduction cream cheese, herbs, caramelized red onions and sun dried tomatoes. We then wrap this inside a French pastry and bak |
| Fresh Fish of the Day |
$ |
We are always bringing in new species of wild-caught fish that are in season, so ask your server or look at our daily specials menu! Snapper, Sea Bass, Sword Fish, Red Fish, Mahi Mahi, Blue Marlin an |
| Fresh Garlic Mashed Potatoes |
$7.00 |
|
| Baked Potatoes |
$7.00 |
|
| Lotus Potatoes |
$7.00 |
|
| House-made French Fries |
$7.00 |
|
| Gentleman Jack |
|
Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness |
| Jack Daniel's Single Barrel |
|
Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey |
| Jack Daniel's Single Barrel Barrel Proof |
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Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof |
| Jack Daniel's Sinatra Select |
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This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness |
| Jack Daniel's Sinatra Century |
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This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof |
| IW Harper |
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Vanilla, oak and caramel notes create a full bodied flavor |
| Woodford Reserve |
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Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa |
| Woodford Reserve Double Oaked |
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A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices |
| Knob Creek |
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Expansive notes of maple sugar, toasted nuts and oak |
| Marker's Mark |
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Notes of rye and spice, barley malt and butterscotch |
| Old Forester Signature |
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America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit |
| Old Forester 1870 |
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Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness |
| Bulliet Rye |
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Spicy and hot with cherries and a orange zest |
| Herradura Silver |
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Cooked agave with a slight citrus undertones |
| Herradura Reposado |
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Spice and sweet vanilla with hints of powdered cinnamon |
| Manik |
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Smooth and peppery with a warm and clean finish |
| Don Julio Anejo |
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Light and sweet with grassy undertones |
| Profidio Silver |
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Dried grass and floral characters with agave and pepper notes |
| Profidio Anejo |
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Smoke, caramel and oaky agave flavors |
| Beefeater |
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Fresh pine and juniper with orange zest |
| Hendricks |
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Juniper flavor with cucumber and citrus notes throughout |
| The Botanist |
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The one and only Islay gin, extremely well balanced with 31 botanicals |
| Tanquery 10 |
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Grapefruit, juniper vanilla and lime on the palate |
| Remy 1738 |
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Medium bodied with ripe fruit notes, and strong vanilla and oak flavors |
| Remy Martin VSOP |
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Medium silky bodied with raisin and ripe fruits |
| Bruichladdich Classic Laudie |
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Unpeated fruit notes with vanilla oak notes |
| Bruichladdich Octomore |
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The most heavily peated scotch in the world: smoky, peaty, intense |
| Lagavulin 16 |
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Malty and sherry sweetness with strong oak and peat flavors |
| Macallan 12 |
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Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice |
| Macallan 18 |
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Rich dried fruits with spice, clove, orange and wood smoke |
| Balvenie 21 (Portwood) |
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Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry |
| Balvenie 17 |
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Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla |
| Glenlivet 12 |
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Apple with fruity and creamy citrus notes |
| Oban 14 |
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Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness |
| Glenfiddich 12 |
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Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours |
| Glenfiddich 18 |
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Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes |
| Dalmore 15 |
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Zesty orange and winter spice with lingering hickory notes |
| Dalwhinnie 15 |
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Walnut and honey notes with subtle smokiness |
| Glenmorangie 12 (Quinta Ruban) |
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Medium bodied, with caramel and faint fruit notes |
| Glenmorangie 18 |
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Citrus and creamy mouth feel with honey notes |
| Talisker 10 |
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Full bodied with smoke and intense peat |
| Bushmill's |
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Tangy, elderflower and slightly floral, grain whiskey matured for five year |
| Jameson |
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Orchard fruits and floral sweetness |
| Johnny Walker Blue |
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Blended whiskey with toffee and maltiness throughout |
| Philly Cheese Steak |
$12.00 |
six ounces of aged Certified Angus Beef ® tenderloin tips sauteed with mushrooms, onions and bell peppers topped with melted provolone cheese on a french roll. |
| The Burger* |
$9.00 |
our half-pound cCertified Angus Beef ® burger grilled to your liking, served the old-fashioned way -topped with lettuce, mustard, tomato, onion and pickles. |
| Reuben Sandwich |
$9.00 |
shoved Certified Angus Corned Beef ® on marble rye bread with caramelized onion-sauerkraut, melted provolone cheese and 1000 island dressing. |
| Drip Beef Sandwich |
$9.00 |
served open-faced on french bread with au jus, Certified Angus Beef ® chopped beef, gruyere cheese and dijonnaise. |
| Blackened Salmon |
$12.00 |
six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions. avocados and sriracha mayonnaise. |
| Bluestone Ham Sandwich |
$8.00 |
pan-scared ham with sliced tomatoes and melted gruyere cheese served on french bread. |
| Turkey Club |
$9.00 |
shaved turkey served on a fresh butter croissant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese. |
| Chicken Sandwich |
$9.00 |
our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion and mayonnaise. |
| Turkey Reuben |
$9.00 |
smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelized onion-sauerkraut. |
| Big B.l.t. |
$9.00 |
applewood-smoked bacon with mayonnaise, romaine lettuce and sliced roma tomatoes served on reuben wheat bread with o side of your choice. |
