| Garlic-Dill Cukes |
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Fresh pickling cucumbers with our special blend of pickling spices, garlic, and herbs |
| The Mexi-Cali Carrot and Jalapeno |
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A blend of carrots, smoked salt, and jalapeno in a lightly spiced brine |
| The House Garden Pickle |
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Cauliflower, carrots, radishes and seasonal veggies in our champagne dill vinegar |
| Spiced Pickled Red Onion |
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Thinly sliced red onion in a spiced vinegar |
| Marinated mushrooms, Olives, and Capers |
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Mushrooms pickled in a red wine vinegar and oregano tossed with olives and capers |
