| 4 Piece Colossal Shrimp Cocktail Lunch |
$18.00 |
|
| Salmon Poke Lunch |
$14.00 |
Pineapple, tamari, sesame, furikake and bibb lettuce. |
| Hamachi Sashimi Lunch |
$16.00 |
Yuzu, sesame and micro cilantro. |
| Citrus Marinated Olives Lunch |
$6.00 |
|
| Truffled Almonds Lunch |
$7.00 |
|
| Vegan Kale Soup Lunch |
$7.00 |
Quinoa, white beans and broccoflower. |
| Hummus with Crunchy Chickpeas Lunch |
$9.00 |
Radishes and cucumbers. |
| Proscuitto Plate Lunch |
$12.00 |
La Quercia Norwark, IA. |
| Pork and Beef Meatballs Lunch |
$11.00 |
Tomato gravy and shaved Parmigiano cheese. |
| Brisket-Shishito Chili Lunch |
$14.00 |
White beans, creme fraiche and scallion. |
| 4 Piece Deviled Eggs and Lox Lunch |
$14.00 |
Wasabi caviar and creme fraiche. |
| Crispy Calamari Lunch |
$14.00 |
Lemon aioli. Gluten free. |
| Verjus Steamed Mussels with Celery Leaves Lunch |
$15.00 |
Garlic, crushed red chili, thyme and butter. |
| Maryland Crab Toast Lunch |
$15.00 |
Lightly dressed, herbs and old bay. |
| Italian Steak Tartare Lunch |
$16.00 |
Grilled ciabatta and bibb lettuce. |
| 6 Piece Broiled Local Oyster |
$18.00 |
Garlic, Romano cheese, breadcrumbs and parsley. |
| The Gem: Pearl Salumi Board Lunch |
$24.00 |
3 dry cured meats, 3 cheeses, olives, almonds, grapes, membrillo and mostarda. |
| Farmers Market Greens Salad Lunch |
$12.00 |
Shaved winter radish and champagne vinaigrette. |
| Tuscan Kale Salad Lunch |
$12.00 |
Gala apples, pumpkin seeds, sesame and miso dressing. |
| Bibb Salad Lunch |
$12.00 |
Candied walnuts, grapes, Gorgonzola cheese and shaken vinaigrette. |
| Chopped Salad Lunch |
$12.00 |
Romaine lettuce, watercress, croutons and Caesar dressing. |
| Warm Buttered Lobster Roll |
$20.00 |
Lobster butter, herbs and carrots cabbage slaw. |
| A.L.T. On Whole Wheat Lunch |
$14.00 |
Avocado, lettuce, tomato, mozzarella, lemon aioli and small young greens. |
| Pearl Bar Ham and Cheese Lunch |
$14.00 |
Applewood smoked ham, cheddar cheese, Dijon, griddled country bread and fries. |
| Egg White Frittata Lunch |
$15.00 |
Kale, roasted tomato, melted onions, spinach, Pecorino cheese and small young greens. |
| Grilled Chicken Sandwich Lunch |
$14.00 |
Arugula pesto, ripe tomato and small young greens. |
| Pat la Friedas 1/2 lb. Brisket Burger Lunch |
$18.00 |
Applewood bacon, Vermont cheddar cheese, gribiche and fries. |
| Grilled Market Fish Sandwich Lunch |
$17.00 |
Basil aioli, arugula, roasted tomato, grilled ciabatta and small young greens. |
| Classic Turkey Club Lunch |
$15.00 |
Applewood bacon, lettuce, tomato, mayonnaise, whole wheat and fries. |
| Garganelli Cacio e Pepe Lunch |
$18.00 |
Grated Parmigiano and Pecorino cheeses, and fresh black pepper. Gluten free. |
| Chitarra with Romanesco Lunch |
$19.00 |
Garlic, stracciatella and red chili flake. Gluten free. |
| Pappardelle Bolognese Lunch |
$21.00 |
Gluten free. |
| Marinara Pizza Lunch |
$12.00 |
Basil, marinara, mozzarella and Parmesan. |
| Proscuitto Pizza Lunch |
$18.00 |
Basil, fresh tomato sauce, mozzarella cheese, Parmigiano cheese and arugula. |
| Bianca Deluxe Pizza Lunch |
$17.00 |
Mozzarella, Parmigiana, ricotta, and fontina cheeses with white truffle oil. |
| Salad Pizza Lunch |
$16.00 |
Goat cheese, Parmesan cheese, mozzarella cheese, shaved zucchini, wild mushrooms and arugula. |
| 10 oz. Prime Dry Aged Hangar Lunch |
$32.00 |
With bernaise butter, watercress and house made fries. |
| 12 oz. N.Y. Strip Steak Lunch |
$38.00 |
With bernaise butter, watercress and house made fries. |
| 8 oz. Filet Mignon Lunch |
$41.00 |
With bernaise butter, watercress and house made fries. |
| Maitake Mushroom Lunch |
$7.00 |
Whole roasted and salsa verde. |
| Cauliflower Steak Lunch |
$10.00 |
Romesco. |
| Rainbow Baby Carrots |
$7.00 |
Pomegranate, feta cheese and mint. |
| Crispy Brussels Sprouts Lunch |
$8.00 |
Sweet-sour sauce and pepitas. |
| Blistered Shishitos Lunch |
$8.00 |
Sumac and sea salt. |
| Pearl Fries Lucnh |
$9.00 |
White truffle aioli. |
| Vegan Dinner |
$26.00 |
|
| 4 Piece Colossal Shrimp Cocktail |
$18.00 |
|
| Salmon Poke |
$14.00 |
Pineapple, tamari, sesame, furikake and lettuce. |
| Hamachi Sashmi |
$16.00 |
Yuzu, sesame and micro cilantro. |
| Citrus Marinated Olives |
$6.00 |
|
| Truffled Almonds |
$7.00 |
|
| Vegan Kale Soup |
$7.00 |
Quinoa, white beans and broccoflower. |
| Hummus with Crunchy Chickpeas |
$9.00 |
Radishes and cucumbers. |
| Prosciutto Plate |
$12.00 |
La Quercia Norwalk, IA. |
| Pork and Beef Meatballs |
$11.00 |
Tomato gravy and shaved Parmigiano cheese. |
| Brisket-Shishito Chili |
$14.00 |
White beans, creme fraiche and scallion. |
| 4 Piece Deviled Eggs and Lox |
$14.00 |
Wasabi caviar and creme fraiche. |
| Crispy Calamari |
$14.00 |
Lemon aioli. Gluten free. |
| Verjus Steamed Mussels with Celery Leaves |
$15.00 |
Garlic, crushed red chili, thyme and butter. |
| Maryland Crab Toast |
$15.00 |
Lightly dressed, herbs and old bay. |
| Italian Steak Tartare |
$16.00 |
Grilled ciabatta and bibb lettuce. |
| 6 Piece Broiled Local Oyster |
$18.00 |
Garlic, Romano, breadcrumbs and parsley. |
| The Gem: Pearl Salumi Board |
$24.00 |
3 dry cured meats, 3 cheeses, olives, almonds, grapes, membrillo and mostarda. |
| Farmers Market Greens Salad |
$12.00 |
Shaved winter radish and champagne vinaigrette. |
| Tuscan Kale Salad |
$12.00 |
Gala apples, pumpkin seeds, sesame, and miso dressing. |
| Bibb Salad Salad |
$12.00 |
Candied walnuts, grapes, Gorgonzola cheese and shaken vinaigrette. |
| Chopped Caesar Salad |
$12.00 |
Romaine lettuce, watercress, croutons and Caesar dressing. |
| Gargonelli Cacio e Pepe |
$18.00 |
Grated Parmigiano cheese and Pecorino, fresh black pepper. Gluten free. |
| Chitarra with Romanesco |
$19.00 |
Garlic, stracciatella and red chili flake. Gluten free. |
| Pappardelle Bolognese |
$23.00 |
Gluten free. |
| Marinara Pizza |
$12.00 |
Basil, marinara and Parmesan cheese. |
| Prosciutto Pizza |
$18.00 |
Basil, fresh, tomato sauce, mozzarella cheese, Parmigiano cheese and arugula. |
| Bianca Deluxe Pizza |
$17.00 |
Mozzarella, Parmigiano, ricotta, and fontina cheeses with white truffle oil. |
| Salad Pizza |
$16.00 |
Goat cheese, Parmesan cheese, mozzarella cheese, forest mushrooms and arugula. |
| Faroe Island Salmon Entree |
$28.00 |
Roasted grapes, almonds, cauliflower puree and salmoriglio. |
| Pan Seared Branzino Entree |
$29.00 |
Roasted baby carrots and sweet onion brodo. |
| Spanish Octopus Entree |
$30.00 |
Potato confit, spinach, preserved lemon and smoked paprika. |
| Compo Beach Bouillabaisse Entree |
$30.00 |
Monkish, shrimp, mussels, clams, roasted tomato, fennel and lobster broth. |
| Wedding Rice Entree |
$19.00 |
Shaved Brussels sprouts, pomegranate, dried fruit, pistachios and mint. |
| Pat la Frieda 1/2 lb. Brisket Burger Entree |
$18.00 |
Applewood bacon, Vermont cheddar cheese, gribiche and fries. |
| Crispy Lemon Chicken Entree |
$24.00 |
Arugula and preserved lemon citronette. |
| Chicken Schnitzel a la Holstein Entree |
$26.00 |
Chive spaetzle, smoked beef brat and a sunnyside-up egg. |
| Muscovy Duck Breast a L'Orange Entree |
$32.00 |
Autumnal spice, delicata squash and spinach. |
| 10 oz. Prime Dry Aged Hangar |
$32.00 |
With bearnaise butter, watercress and fries. |
| 12 oz. N.Y. Strip Steak |
$38.00 |
With bearnaise butter, watercress and fries. |
| 8 oz. Filet Mgnon |
$41.00 |
With bearnaise butter, watercress and fries. |
| 14 oz. Ribeye |
$48.00 |
With bearnaise butter, watercress and fries. |
| Maitake Mushroom |
$7.00 |
Whole roasted and salsa verde. |
| Cauliflower Steak |
$10.00 |
Romesco. |
| Rainbow Baby Carrots |
$7.00 |
Pomegranate, feta cheese and mint. |
| Crispy Brussels Sprouts |
$8.00 |
Sweet-sour and pepitas. |
| Blistered Shishitos |
$8.00 |
Sumac and sea slat. |
| Pearl Fries |
$9.00 |
White truffle aioli. |
| Brunch 4 Piece Giant Shrimp Cocktail |
$18.00 |
|
| Brunch Salmon Poke |
$14.00 |
Pineapple, tamari, sesame, furikake and bibb lettuce. |
| Brunch Hamachi Sahimi |
$16.00 |
Yuzu, sesame and micro cilantro. |
| Brunch Farmers Market Greens Salad |
$12.00 |
Shaved winter radish and champagne vinaigrette. |
| Brunch Tuscan Kale Salad |
$12.00 |
Gala apples, pumpkin seeds, sesame and miso dressing. |
| Brunch Bibb Salad |
$12.00 |
Candied walnuts, grapes, Gorgonzola cheese and shaken vinaigrette. |
| Brunch Chopped Cesar Salad |
$12.00 |
Romaine lettuce, watercress, croutons and Caesar dressing. |
| Brunch Asparagus Frittata |
$15.00 |
Tomato and fontina cheese. |
| Brunch Mushroom Frittata |
$15.00 |
Scallions and goat cheese. Vegetarian. |
| Brunch Egg White Frittata |
$15.00 |
Kale, roasted tomato, melted onions, spinach and Pecorino. Vegetarian. |
| Brunch Chicken Sausage Frittata |
$15.00 |
Arugula and cheddar cheese. |
| Brunch Steak Frittata |
$15.00 |
Onions and provolone cheese. |
| Brunch Turkey Bacon Frittata |
$15.00 |
Spinach and cheddar cheese. |
| Brunch Classic Eggs Benedict |
$15.00 |
Poached eggs, Canadian bacon, English muffin and Hollandaise. |
| Brunch Avocado Toast |
$15.00 |
Poached eggs, ripe tomato, wheat toast and Hollandaise. |
| Brunch Nova Lox |
$17.00 |
Poached eggs, lox, English muffin, chives and Hollandaise. |
| Brunch Tuscan Kale and Tomato |
$15.00 |
Poached eggs, crumbled goat cheese and Hollandaise. Gluten free. |
| Brunch Belgian Waffle |
$15.00 |
Berries and whipped cream. Vegetarian. |
| Brunch Challah French Toast |
$15.00 |
Berries, powdered sugar and maple syrup. |
| Brunch Buttermilk Pancakes |
$15.00 |
Butter and maples syrup. Vegetarian. |
| Brunch Toasted Bagel Platter |
$13.00 |
Cream cheese, tomato, romaine lettuce, capers and red onion. |
| Brunch Granola and Yogurt |
$12.00 |
Nuts, seeds and berries. |
| Brunch Warm Buttered Lobster Roll |
$20.00 |
Lobster butter, herbs and carrot cabbage slaw. |
| Brunch Pat la Frieda 1/2 lb. Brisket Burger |
$18.00 |
Applewood bacon, Vermont cheddar cheese, gribiche sauce and fries. |
| Brunch Wheat Toast |
$4.00 |
|
| Brunch Breakfast Potatoes |
$4.00 |
|
| Brunch 2 Eggs Any Style |
$5.00 |
|
| Brunch Turkey Bacon |
$6.00 |
|
| Brunch Bagel and Cream Cheese |
$4.00 |
|
| Brunch Chicken Apple Sausage |
$6.00 |
|
| Brunch Nutella Cinnamon Rolls |
$9.00 |
|
