| Zuppa Del Giorno |
$9.50 |
In-house soup of the day with fresh garden vegetables. |
| Bruschetta |
$10.00 |
Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic. |
| Basket of Fried Calamari |
$13.00 |
Fried calamari served with our homemade spicy San Marzano tomato dip. |
| Angus Carpaccio Malatesta |
$16.50 |
Thin slices of marinated beef with vegetable julienne, Parmigiano-Reggiano, and mustard dressing. |
| Bresaola |
$17.00 |
Imported bresaola, arugula, Parmigiano-Reggiano, mixed mushrooms, extra virgin olive oil & lemon dressing. |
| Tartar di Tonno |
$18.00 |
A selection of Sushi Grade Tuna marinated the Italian way. |
| Sexy Salmon Tartar |
$18.00 |
Scottish fresh salmon tartar served with condiments, eggs, capers, onions & chives. |
| Carpaccio di Carciofi & Gamberetti |
$19.00 |
Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, and lemon. |
| Prosciutto & Bufaline |
$20.00 |
Prosciutto di Parma Galloni Riserva with imported Italian buffalo mozzarella. |
| Carpaccio di Filetto & Tartufi Neri |
$21.50 |
Thin sliced prime filet Mignon, warm Italian black truffle sauce and boiled potatoes. |
| Burrata with Cherry Tomatoes |
$19.00 |
Imported Italian burrata barese served with cherry tomatoes. |
| Burrata with Smoked Salmon |
$20.00 |
Imported Italian burrata barese served with smoked salmon. |
| Burrata with Prosciutto di Parma |
$21.00 |
Imported Italian burrata barese served with Prosciutto di Parma. |
| Mista Verde Salad |
$10.50 |
Garden fresh seasonal salad. |
| Di Sofia Salad |
$13.50 |
Our Italian version of the classic Caesar salad. |
| Arugula E Parmigiano Reggiano Salad |
$14.50 |
Baby arugula, cherry tomatoes, shaved Parmigiano- Reggiano, fig vinaigrette. |
| Watermelon Salad |
$16.00 |
Watermelon, feta cheese, mint and citrus marinated. |
| Serafina Kale Caesar Salad |
$16.50 |
Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano-Reggiano, light Caesar dressing. |
| Goat Cheese & Spinach Salad |
$17.50 |
Warm Italian goat cheese, baby spinach, honey and roasted pine nuts. |
| Pesto Chicken Salad |
$18.00 |
Grilled organic chicken breast, raisin and pine nuts. |
| Arugula & Filetto Salad |
$21.00 |
Serafina signature baby arugula salad with sliced seared filet Mignon and shaved Parmigiano-Reggiano. |
| Penne al Pomodoro |
$16.00 |
Italian peeled San Marzano tomato sauce and fresh basil. |
| Penne Alla Stolichnaya |
$16.50 |
Italian peeled San Marzano tomato sauce, a splash of vodka, and a touch of cream. |
| Tagliolini di Portofino |
$17.50 |
Fresh delicate basil pesto sauce, string beans, pine nuts and potatoes. |
| Tagliolini di Cortina al Pollo |
$18.50 |
Chopped chicken breast, peas, mushrooms, and a touch of cream. |
| Paglia & Fieno |
$18.00 |
In-house made fettuccine, light San Marzano tomato sauce, basil, Parmigiano-Reggiano, and a touch of cream. |
| Rigatoni Alla Bolognese |
$20.00 |
The finest in-house made three meat sauce with carrots, celery, and San Marzano tomato sauce. |
| Lasagne al Forno |
$20.00 |
In-house made fresh lasagna alla bolognese. |
| Spaghetti Aglio & Olio "Al Pacino" |
$16.50 |
Extra virgin olive oil, red pepper, garlic, and Parmigiano-Reggiano. |
| Spaghetti al Limone di Sorrento |
$17.50 |
Spaghetti with sorrento lemon juice sauce & zest, Parmesan, and a touch of cream. |
| Gnocchi with Cherry Tomatoes |
$19.00 |
In-house made gnocchi dish with cherry tomatoes done daily. |
| Farfalle al Limoncello with Shrimps |
$20.00 |
Bow tie pasta, shrimps, lemon zest, lemon juice & a touch of cream. |
| Tris di Sofia |
$42.00 |
Ravioli with butter & sage, Gnocchi al pesto, paglia & fieno fettuccine (for 2 people). |
| Linguine Alle Vongole |
$21.00 |
Linguine sauteed with fresh clams & cherry tomatoes. |
| Spaghetti All'aragosta |
$29.00 |
Spaghetti served with half a lobster from Maine in a spicy marzano tomato sauce. |
| Spaghetti Al Ricci di Mare |
$29.00 |
Sea urchin spaghetti with a touch of white wine. |
| Tagliolini al Tartufo Nero |
$29.00 |
In-house made tagliolini with Italian black truffle and a touch of butter. |
| Ravioli Alla Salvia |
$18.50 |
In-house made spinach and ricotta ravioli with butter and sage. |
| Ravioli Ai Porcini |
$22.50 |
In-house ravioli filled with a bouquet of fresh porcini mushrooms. |
| Risotto Tartufo & Veuve Clicquot |
$29.00 |
Champagne and Italian black truffles (please allow 15 minutes). |
| Chicken Parmesan |
$25.50 |
Lightly breaded pan sauteed chicken breast, topped with marinara sauce & melted Parmigiano. |
| Chicken Breast Paillard |
$23.50 |
Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes. |
| Veal Scaloppine |
$29.00 |
Choice of: limone, funghi or Marsala with fresh broccoli and rosemary roasted potatoes. |
| Tagliata Toscana |
$29.00 |
New York steak, sliced on a bed of arugula and french fries. |
| Filet Mignon Alla Griglia |
$34.00 |
Served with grilled seasonal vegetables and french fries. |
| Tortino di Quinoa & Shitake |
$19.00 |
Quinoa and Shiitake mushrooms sauteed in a watercress sauce. Presented with avocado. |
| Spaghetti Squash |
$19.00 |
Squash spaghetti served with sauteed mixed vegetables, asparagus, mushrooms & pine nuts. |
| Grilled Fresh Organic Scottish Salmon |
$27.50 |
Grilled organic salmon served with lentils, baby spinach, and with sauce Bearnaise. |
| Branzino al Pinot Grigio |
$29.00 |
A new branzino dish with lemon and pinot grigio sauce. |
| Marinara Pizza |
$13.00 |
San Marzano tomato, oregano and garlic. |
| Napoletana Pizza |
$17.50 |
San Marzano tomato, fresh mozzarella, anchovies, capers and basil. |
| Margherita Pizza |
$16.95 |
San Marzano tomato, fresh mozzarella & fresh basil and castel vetrano olives. |
| Quattro Formaggi D'Italia Pizza |
$17.50 |
Fontina, fresh mozzarella, Parmigiano-Reggiano, and gorgonzola. |
| Quattro Stagioni Pizza |
$18.00 |
San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma. |
| Alla Norcina Pizza |
$18.50 |
San Marzano tomato, fresh mozzarella, mushrooms and spicy sausage. |
| V.I.P. Margherita Fior di Latte Pizza |
$19.00 |
Imported Italian fior di latte mozzarella, San Marzano tomato and fresh basil. |
| Doc Margherita Pizza |
$20.00 |
San Marzano tomato, fresh mozzarella, Parmigiano-Reggiano, and cherry tomatoes. |
| Regina Margherita Buffalo Pizza |
$21.00 |
Italian buffalo mozzarella, San Marzano tomato & fresh basil. |
| Primavera Pizza |
$16.00 |
San Marzano tomato, fresh mozzarella and season garden vegetables. |
| Portofino Pizza |
$17.50 |
San Marzano tomato, fresh mozzarella, homemade pesto and pine nuts. |
| Al Funghi Pizza |
$16.50 |
San Marzano tomato, fresh mozzarella, and mushrooms. |
| Bianca with Arugula Pizza |
$18.00 |
Baby arugula, shaved Parmigiano Reggiano, fontina and fior di latte mozzarella. |
| Goat Cheese Pizza |
$17.50 |
Goat cheese, fior di latte mozzarella, arugula, red peppers and roasted eggplant. |
| Di Fabio al Prosciutto Pizza |
$18.00 |
San Marzano tomato, fior di latte mozzarella, prosciutto di Parma, and sliced tomatoes. |
| Bresaola Pizza |
$19.00 |
Fontina cheese, fior di latte mozzarella, Italian imported bresaola and baby arugula. |
| Al Salmone Pizza |
$20.00 |
Fior di latte mozzarella, Scottish smoked salmon, wasabi and Thai basil |
| Di Paqui Pizza |
$20.00 |
Creme fraiche, prosciutto di parma and seasonal fruit. |
| Al Porcini Pizza |
$20.00 |
Italian imported porcini mushrooms, roasted in our wood burning oven. |
| Di Vittorio Alla Burrata Pizza |
$22.00 |
Imported Italian Burrata Barese, San Marzano tomato and basil. |
| Tartufo Nero Pizza |
$29.00 |
Bouquet of Italian cheeses, white truffle oil and Italian black truffle. |
| Il Cestino Pizza |
$8.00 |
Basket of focaccia with herbs. |
| Leggera Pizza |
$16.50 |
Fresh mozzarella, sliced San Marzano tomato and fresh basil. |
| Ligure Pizza |
$18.50 |
Fresh mozzarella, sliced San Marzano tomato, prosciutto di parma and basil. |
| Il Calzone Pizza |
$19.00 |
Fior di latte mozzarella, San Marzano Tomato, robiola, basil, and topped with prosciutto di parma. |
| Di Sofia Pizza |
$20.00 |
Our own specialty and secret with robiola cheese and white truffle oil. |
| Di Serafina Pizza |
$21.00 |
Robiola cheese, buffalo mozzarella, arugula and pancetta. |
| I'll Cestino |
$8.00 |
Basket of fresh handmade focaccia with herbs. |
| Roasted Potatoes |
$8.50 |
Roasted with rosemary. |
| French Fries |
$8.00 |
|
| Lentils |
$8.50 |
|
| Brussel Sprouts Charred |
$9.00 |
|
| Brussel Sprouts with Pancetta |
$9.00 |
|
| Seasonal Sauteed Vegetables |
$9.00 |
|
