Arugula Salad |
$9.00 |
Arugula mixed green salad, peppers, apples, walnuts and grape tomatoes, served with 3 goat cheese pierogi, and topped with a balsamic glaze. |
Blue Crumble Salad |
$9.00 |
3 banana pepper and cheese pierogi, chopped romaine and spring mix salad, red onion, cucumber, grape tomatoes, chi-chi beans and bleu cheese crumbles with a raspberry vinaigrette dressing. |
Cheddar Potato Pierogi |
$11.00 |
Sauteed and served with pickled jalapenos, bacon, housemade spicy sour cream, chives and fries. |
Banana Pepper and Cheese Pierogi |
$11.00 |
Fried and served with sour cream and fries. |
Chicken Wing Pierogi |
$11.00 |
Fried and served with bleu cheese, hot sauce, celery, carrots and fries. |
Goat Cheese Pierogi |
$11.00 |
Sauteed and served over arugula and topped with a balsamic glaze. |
Potato Ricotta Pierogi |
$11.00 |
Sauteed and topped with caramelized onions, sour cream and chives, served over a bed of kapusta. |
Pulled Pork Pierogi |
$11.00 |
Sauteed and topped with BBQ sauce, diced apples and chives and served with coleslaw. |
Apple Pierogi |
$5.00 |
Fried, sprinkled with powdered sugar and served with ice cream and caramel sauce. |
Ru Burger |
$11.00 |
A 1/2 lb. turkey burger roasted in a traditional polish tomato BBQ sauce, with peppers and onions, on a costanzo's roll, and served with fries. |
Bruiser Sandwich |
$9.00 |
Wardynskis polish sausage served on a rustic roll, topped with kapusta, served with fries. |
1/2 Ruler Brat Sandwich |
$9.00 |
Grilled brat on a rustic roll with sauerkraut and spicy mustard, served with fries. |
True Bologna Sandwich |
$7.00 |
Fried bologna, peppers, onions and cheese, and served with chips. |
Rustic Parm Sandwich |
$8.00 |
Fried banana pepper and cheese pierogi served on garlic-toasted sub roll, smothered with marinara and mozzarella cheese and served with an arugula salad with balsamic vinaigrette. |
2 Pierogi |
$6.00 |
Served with 2 sides and drink. |
Fries |
$3.50 |
|
Single Pierogi |
$2.00 |
|
Chips |
$1.50 |
|
Coleslaw |
$2.00 |
|
Side Salad |
$3.50 |
Red onion, cucumber, grape tomatoes and chi-chi beans. |