| Can Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Calamari |
$12.25 |
Spicy marinara sauce. |
| Maryland Lump Crab Cake |
$16.75 |
Served with cocktail and tartar sauce. |
| Classic Jumbo Shrimp Cocktail |
$14.50 |
Cocktail sauce. |
| Stuffed Portobello |
$11.15 |
Ricotta, mozzarella, Parmesan, spinach, bechamel and marinara. |
| Bruschetta |
$7.75 |
Parmesan cheese, basil, olive oil and diced tomatoes. |
| Pomme Frites |
$7.75 |
Served with truffle oil and garlic lemon aioli. |
| Combination Appetizer Platter |
$30.25 |
Deep fried calamari, stuffed portobello mushroom and crab cakes with marianna and lobster brandy sauce. |
| Jaxx Boston Clam Chowder |
$7.75 |
|
| Soup Du Jour |
$7.75 |
Please call the restaurant for today's selection. |
| Cup of Soup Du Jour |
$5.50 |
Please call the restaurant for today's selection. |
| Wilted Spinach Salad |
$8.90 |
Hot bacon dressing, hard boiled egg, button mushrooms, onion, carrot, red bell pepper and Parmesan cheese. |
| Wedge Salad |
$8.90 |
Chopped tomatoes, bacon, bleu cheese crumbles and dressing. |
| Tomato with Fresh Mozzarella Salad |
$8.90 |
Drizzled with basil pesto. |
| The Greek Salad |
$8.90 |
Romaine, tomato, cucumber, Kalamata olives, feta cheese, garlic, olive oil and lemon juice. |
| Garden Salad |
$7.75 |
|
| Classic Caesar Salad |
$7.75 |
Crispy romaine lettuce and Parmesan cheese in our Caesar dressing. |
| Sashimi Style Ahi Tuna Salad |
$21.25 |
Sesame seed coated, pan served with wasabi and ginger. |
| Cosmopolitan Seafood Salad |
$25.75 |
Blue crab, shrimp, asparagus, heart of palm, red bell pepper, mushrooms and tomato over lettuce with Louis dressing. |
| Lemon Chicken |
$20.25 |
Basil rice pilaf and vegetables. |
| Jack Daniel's Chicken |
$21.25 |
Jack Daniel's sauce with garlic mashed potatoes, sauteed spinach and mushrooms. |
| Blackened Chicken |
$21.25 |
Cilantro cream sauce, rice, sauteed red and green peppers, onions and tomatoes. |
| Jaxx Pepper Steak |
$36.90 - $41.40 |
Cracked peppercorn crusted filet mignon is pan seared and served with brandy demi-glace and Jaxx potatoes. |
| Petite Filet Steak |
$35.75 - $40.25 |
Grilled filet mignon in mushroom cognac demi-glace served with cheddar mashed potatoes and Jaxx vegetables. |
| Steak and Crabmeat Stuffed Shrimp |
$44.75 |
Grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes and chef's vegetables. |
| Blue Cheese Filet Steak |
$42.50 |
Blue cheese crusted on with mushrooms risotto, green beans and carrots. |
| 14 oz. Ribeye Steak |
$42.50 |
Grilled ribeye served with garlic mashed potatoes and Jaxx vegetables. |
| 14 oz. New York Strip Steak |
$42.50 |
Grilled with bourbon bleu cheese demi-glace and served with garlic mashed potatoes and vegetables. |
| Pork Chop |
$27.95 |
Grilled and served with red wine portobello demi-glace, Parmesan mashed potatoes and sauteed spinach. |
| Rack of Lamb Chop |
$41.40 |
Grilled with Marsala mint demi-glace and served with rice pilaf and Jaxx vegetables. |
| Fresh Filet of Salmon |
$27.95 |
Lemon chive butter sauce with rice pilaf and vegetables. |
| Lemon Pepper Tilapia |
$24.50 |
With brandy lobster sauce, garlic mashed potatoes and vegetables. |
| Pan Seared Ahi Tuna |
$27.95 |
Cooked to order and served with rice pilaf and mixed vegetables with lemon butter sauce. |
| Fried Jumbo Shrimp |
$27.95 |
Jaxx potatoes, coleslaw and with tartar. |
| Jumbo Ocean Scallops and Shrimp |
$33.50 |
Pan seared with ginger beurre blanc sauce and served with wasabi mashed potatoes and broccoli. |
| Crabmeat Crusted Orange Roughy |
$33.50 |
Served with sauteed spinach and Parmesan mashed potatoes in a champagne caper sauce. |
| Chicken Fettuccine |
$21.25 |
Alfredo, olive oil and garlic. |
| Seafood Fettuccine |
$26.80 |
Shrimp and clam with Alfredo or marinara sauce. |
| Penne Chicken |
$21.25 |
White wine sauce with mushroom, tomato, carrot. |
| Baked Ziti |
$21.25 |
Penne pasta, Italian sausage, mushrooms, and three cheese sauce. |
| Sauteed Spinach |
$5.60 |
|
| Cauliflower Mash |
$5.60 |
|
| Jaxx Potatoes |
$5.60 |
|
| Baked Potato |
$5.60 |
|
| Mushrooms |
$5.60 |
|
| Broccoli |
$5.60 |
|
| Asparagus |
$7.85 |
Please call the restaurant for today's availability. |
| White Chocolate Bread Pudding with Vanilla Ice Cream |
$8.90 |
|
| Double Fudge Chocolate Cake |
$7.75 |
|
| New York Style Cheese Cake |
$7.75 |
|
| Chef's Key Lime Pie |
$7.75 |
|
