| Pasta |
$12.00 |
|
| Goat Cheese |
|
|
| Fig Jam |
|
|
| Onion |
|
|
| Fresh (Handmade) Mozzarella and Tomato Platter |
$6.00 |
Served over arugula drizzled with a balsamic glaze |
| Bel Paese ala Patseys |
$7.50 |
Bel paese cheese wrapped in puff pastry baked & served with a reduced burgundy raspberry sauce & fresh fruits |
| Stuffed Mushrooms |
$6.00 |
Mushrooms stuffed with vegetables and gouda cheese |
| Mozzarella Sticks ala Patseys |
$7.00 |
Handmade fresh mozzarella served with marinara sauce, large |
| Fried Ravioli |
$5.50 |
Served with marinara sauce |
| Spedini ala Patseys |
$7.00 |
Handmade fresh mozzarella sandwich served with anchovy or marinara sauce, large |
| Grilled Shrimp |
$7.00 |
Six large shrimp grilled, served with roasted red pepper sauce & garlic toast |
| Fried Calamari |
$7.00 |
Served with sweet or hot sauce |
| Zesty Calamari |
$8.00 |
Tossed with hot italian peppers and our italian vinaigrette |
| Rice Balls |
$7.00 |
Served with roasted red pepper sauce |
| Garlic Bread |
$2.50 |
|
| Garlic Bread with Cheese |
$3.25 |
|
| Seasonal Flatbread |
$7.00 |
A special mix of ingredients to celebrate the season |
| Family BBQ |
$13.50 |
Hamburgers, hot dogs, grilled chicken, corn on the cob, baked beans, condiments, soda |
| Texas BBQ |
$19.50 |
Dry rubbed ribs, grilled chicken, grilled steaks, corn on the cob, baked beans, condiments, soda |
| Jersey BBQ |
$15.50 |
Hamburgers, hot dogs, sausage, roma chicken, rolls, corn on the cob, baked beans, condiments, soda |
| Surf and Turf |
$22.50 |
Marinated shrimp kebobs, grilled steaks, grilled steaks, grilled vegetable kebobs, baked potato, baked potato, corn on the cob, condiments, soda |
| Seafood BBQ |
$26.00 |
Grilled swordfish, grilled salmon, butter filed prawns grilled garlic bread condiments, soda |
| Extreme BBQ |
$75.00 |
Grilled lobster tails, filet mignon, marinated shrimp & scallops, grilled portobello mushrooms, grilled zucchini ribbons, mixed green salad with walnut balsamic vinaigrette, china, flatware, glasswar |
| Affogato al Caffe |
$6.00 |
White chocolate semifreddo drowned in espresso topped with biscotti |
| Cheesecakes |
$6.00 |
Key lime mocha the cupcake an ice cream wonder |
| Dinner Salad |
$4.50 |
|
| Side Salad |
$2.00 |
Served with the Chefs special balsamic dressing or your choice. Raspberry vinaigrette, french, russian, ranch, italian, honey mustard or bleu cheese |
| Caesar Salad |
$7.00 |
Add grilled or breaded chicken to your salad $3.00 |
| Cold Antipasto |
$7.50 |
Meats and cheese served on mixed greens with olives and roasted peppers |
| Steak Pizzaiola |
$10.00 |
|
| Pan Seared Tilapia |
$10.00 |
|
| Chicken Parmigiana |
$10.00 |
|
| Veal Parmigiana |
$10.00 |
|
| Eggplant Parmigiana |
$10.00 |
|
| Shrimp in Marinara |
$10.00 |
|
| Meatballs |
$10.00 |
|
| Dessert |
$5.00 |
With coffee or tea |
| Pasta Fagioli |
$4.00 |
|
| Chefs Special of the Day |
$4.00 |
|
| Seared Scallops |
$19.00 |
Served over sauteed spinach with crushed pignoli nuts |
| Mahi Mahi |
$16.50 |
Seared and cooked in a white bean tomato broth |
| Salmon |
$16.50 |
With a honey mustard glaze |
| Shrimp Scampi |
$16.00 |
Large breaded shrimp sauteed in garlic white wine sauce over linguini |
| Cod |
$16.00 |
Potato crusted cod with a lemon butter sauce |
| Red Snapper |
$17.50 |
Roasted red snapper topped with plum tomatoes over spinach |
| Chicken Sorrentino |
$14.00 |
Topped with prosciutto, eggplant, & mozzarella |
| Chicken Francaise |
$13.50 |
Lemon sauce over egg battered chicken |
| Chicken Saltimboco |
$14.50 |
Chicken tenders with prosciutto & melted asiago cheese served over spinach |
| Chicken Murphy |
$14.00 |
Chicken tenderloins served with hot peppers & sausage in a white wine garlic sauce |
| Chicken Pomodora |
$14.00 |
Chicken tenderloins in garlic cream sauce with diced tomatoes |
| Chicken Mascarpone |
$15.50 |
Chicken tenderloins in a mascarpone cream sauce with porcini mushrooms |
| Sausage |
$14.00 |
Sausage, broccoli raab, onions with campanelle pasta |
| Veal Saltimboco |
$16.00 |
Veal scallopine with prosciutto & melted asiago cheese served over spinach |
| Veal Sorrentino |
$15.00 |
Topped with prosciutto, eggplant, & mozzarella |
| Veal Ragu |
$15.00 |
Served with orecchiette pasta |
| Veal ala Patseys |
$16.00 |
Veal scallopine rolled & stuffed with hot ham, mozzarella, breaded and baked |
| Beef Braciole |
$17.00 |
Rolled steak stuffed with raisins, pignoli nuts, garlic, parmesan cheese and cooked in marinara sauce |
| Pork Braciole |
$16.00 |
Rolled pork loin stuffed with spinach and pignoli nuts parmesan cheese and cooked in marinara sauce |
| Osso Bucco |
$23.00 |
Braised veal shank in a red sauce |
| Short Ribs |
$19.50 |
Browned in olive oil and cooked with vegetables, herbs and demi-glace |
| Lamb Chops |
$19.50 |
Seared baby lamb chops drizzled with mint pesto |
| Eggplant Rollatini |
$13.50 |
Eggplant rolled and stuffed with three cheeses |
| Rigatoni with Sausage and Spinach |
$13.50 |
|
| Calamari with Fra Diavolo Sauce Over Linuine |
$14.00 |
|
| Cheese Tortellini |
$15.00 |
With sun dried tomatoes in a pesto cream sauce |
