| Shrimp Noodle Soup |
$8.00 |
Sauteed shrimp served with fresh garden vegetables, rice noodles in thai lemon grass broth |
| Chefs Choice Soup of the Day |
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| Frog Legs |
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Deep fried in a buffalo sauce |
| Fried Calamari |
$10.00 |
Served on a bed spicy stewed tomato, with old bay mayo and a fresh lemon wedge |
| Catfish Strips |
$9.00 |
Deep fried and served with a micro mixed green salad |
| Fried Oysters |
$11.00 |
Served with micro mixed green salad and remoulade sauce |
| The Creb Cake |
$12.00 |
Jumbo lump crab sauteed and served with micro salad and old bay mayo |
| Rittenhouse Wings |
$10.00 |
Fresh whole chicken wings with plum sauceserved with crumbled bleu cheese and cilantro |
| Chopped Salad |
$9.00 |
Romance lettuce, celery, green onions, red bell pepper, carrots, radishes, tomato, green olives and house dressing |
| Casear Salad |
$9.00 |
Fresh crisp romaine hearts tossed with a creamy casear dressing. Topped with shaved parmesan and fresh ground black pepper |
| The Brightwood Burger |
$12.00 |
Grilled angus burger served with lettuce, tomato, house pickle & red pepper mayo on a kaiser roll |
| Crab Cake Sandwich |
$15.00 |
Served on a bu with cajun relish and cole slaw |
| Po Boys Sandwich |
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Lettuce, tomato, on a crisp french bread with remoulade sauce. With choice of chicken $10.00 shrimp oyster or catfish $12.00 |
| Chopped Salad with Grilled Chicken |
$12.00 |
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| Chopped Salad with Shrimp |
$14.00 |
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| Caesar Salad with Chicken |
$12.00 |
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| Caesar Salad with Shrimp or with Oysters |
$14.00 |
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| Farm Raised Catfish |
$16.00 |
Blackened or pan fried served with wild rice and seasonal vegetables |
| Fried Bone Fish |
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Whole fish served with mixed greens,m curried peppers and plantains |
| Brightwood Salmon |
$18.00 |
Served with wild rice, asparagus and balsamic glaze |
| The Crab Cake Entree |
$24.00 |
Jumbo lump crabmeat served with mashed potatoes and sauteed spinach |
| Shrimp Linguini |
$17.00 |
Tossed in lemon cream sauce & diced tomatoes |
| Its Shrimp n Grits |
$19.00 |
Sauteed jumbo shrimp, shallots, garlic & andouille sausage served over creamy grits with chopped tomato & fresh herbs |
| Grilled Pork Chop |
$17.00 |
With sauteed napa cabbage, accompanied with shermonte fried apples and dijon and sauce |
| Chicken and Waffles |
$14.00 |
Fried chicken light or dark meat served with balgain waffles |
| Fresh Herb Roasted Chicken |
$16.00 |
Served with mashed potatoes, vegetable medly lemon pan jus |
| The Georgia Avenue Ribeye |
$28.00 |
Hand cut & grilled, served with mashed potatoes, fried onions and roasted ribeye gravy |
| Garlic Fries |
$5.00 |
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| Sweet Potato Fries |
$5.00 |
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| Herb & Butter Rice |
$5.00 |
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| Mashed Potatos |
$5.00 |
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| Roasted Potatoes |
$5.00 |
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| Grits |
$5.00 |
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| Asparagus |
$5.00 |
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| Cabbage |
$5.00 |
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| Mixed Vegetables |
$5.00 |
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| New York or New York Cheesecake |
$7.00 |
Traditional golden cheesecake with delicious crumb. Topped with fresh berries and whipped cream |
| Mile High Coconut Cake |
$7.00 |
Three layer super moist cake with a fluffy coconut frosting |
| Chocolate Cake |
$7.00 |
A extremely rice chocolate layer with a velvety dark chocolate icing |
| Old Fashion Pound Fashion Pound Cake |
$7.00 |
Old fashion melt in your mouth butter pound |
| New Orleans Bread Pudding |
$6.00 |
Raisin studded, buttery rich bread pudding, drized with a bourbon sauce |
| Vanilla Ice Cream |
$2.50 |
Creamy ice cream with hint of a mint |
| Fresh Fruit |
$4.00 |
Array of seasonal fruit |
