| Aushak |
$6.95 |
ravioli filled with leeks and scallions. served on sauce of yogurt, mint and garlic and topped with ground beef and mint. |
| Bowlawni |
$5.95 |
pan-fried twin pastry shells, one filled with leeks and scallions and the other with spice potatoes, garnished with yogurt mint. |
| Kaddo |
$5.95 |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. topped with ground beef sauce. |
| Mantwo |
$6.95 |
homemade pastry shell filled with onion and beef. served on yogurt and topped with carrots, yellow split-pea and beef sauce. |
| Banjan |
$5.95 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. |
| Vegetarian Aushak |
$6.95 |
ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce. topped with yellow split-peas and carrot sauce. |
| Vegetarian Bowlawni |
$5.95 |
pan-fried twin pastry shells. one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint. |
| Vegetarian Kaddo |
$5.95 |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. |
| Vegetarian Mantwo |
$6.95 |
homemade pastry shell filled with onion. served on yogurt and topped with carrots and yellow split-pea sauce. |
| Vegetarian Banjan |
$5.95 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes and served on yogurt garlic mint sauce. |
| Vegetarian Gulpea* |
$5.95 |
fresh cauliflower sautéed with fresh tomato and hot peppers with fried onions and turmeric. |
| Aush |
|
homemade noodle soup served with beef sauce and mint yogurt. |
| Shorwa |
|
lamb and fresh vegetable soup. |
| Mashawa |
|
lamb, mung beans, chick peas, black-eyed peas and yogurt soup. |
| Vegetarian Aush |
|
homemade noodle soup served with mint yogurt. |
| Vegetarian Shorwa |
|
fresh vegetable soup |
| Shornakhod |
|
potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing. |
| Afghani Salata |
|
diced tomato mixed with onion, cilantro, mint, tomatoes, white vinegar and cucumbers. |
| Bertha |
|
oven baked eggplant, mixed with yogurt, garlic and mint. |
| Salata |
|
mixed green salad served with balsamic vinaigrette or pomegranate dressing. |
| Yogurt Salad |
|
cilantro, cucumber, mint and green onion mixed with yogurt. |
| Qabelee |
$14.95 |
pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots. |
| Chowpan |
$24.95 |
half a rack of lamb marinated, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice. |
| Mantwo |
$12.95 |
homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split-peas and beef sauce. |
| Deygee Kabab |
$15.95 |
leg of lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar. served with sweet pumpkin and spinach rice. |
| Chapendaz* |
$24.95 |
choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds. served with lentils, mung beans and spinach rice. |
| Theeka Kabab |
$18.95 |
prime rib of beef marinated in purée of onion, sun-dried baby grapes and garlic, then grilled. served with sautéed lentils and pallow rice. |
| Kofta Kabab* |
$13.95 |
ground beef mixed with green onion, fresh cilantro, garlic and hot pepper, then grilled. served with sautéed eggplant and challow (rice). |
| Mourgh Challow |
$13.95 |
chicken breast sautéed with spices and yellow split-peas. then sautéed with yogurt, cilantro and curry. served with challow. |
| Qourmay Ma-He |
$17.95 |
fresh fish of the day, briefly pan-fried. sautéed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole peeled tomatoes. spiced with black peppers, red peppers, dry mint and ghoora. ser |
| Lawand |
$16.95 |
leg of lamb sautéed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers and yogurt. served with challow rice and spinach. |
| Dwopiaza |
$16.95 |
marinated then grilled leg of lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with garlic mushrooms and pallow (rice). |
| Seek Kabab |
$14.95 |
char-broiled leg of lamb marinated in purée of onion, sun-dried baby grapes and garlic. served with sautéed eggplant and pallow rice. |
| Aushak |
$12.95 |
ravioli filled with leeks and scallions. served on sauce of yogurt and topped with ground beef and mint. |
| Sabzi Challow |
$13.95 |
spinach sautéed with chunks of lamb and afghan seasonings. served with challow rice. |
| Kourma Challow |
$14.95 |
lamb sautéed with afghan seasonings and a variety of vegetables. served with challow rice. |
| Koufta Challow* |
$12.95 |
beef meatballs with afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. served with challow rice. |
| Mourgh Kabab |
$12.95 |
char-broiled marinated chicken breast. served with sautéed spinach and pallow. |
| Mourgh Slata |
$12.95 |
fresh boneless breast of chicken marinated then grilled and served on mixed green salad with grilled vegetables, potato and vinaigrette dressing. |
| Salmon Kabab |
$15.95 |
fresh salmon marinated, then grilled. served with sautéed spinach and challow (rice). |
| Special |
$14.95 |
a platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra, and sautéed in fresh tomatoes. served with pallow. |
| Kaddo & Banjan Challow |
$11.95 |
pan-fried then baked pumpkin with garlic yogurt sauces. baked eggplant with garlic, mint yogurt and fresh tomato sauces. served with challow rice. |
| Vegetarian Sabzi Challow |
$11.95 |
spinach sautéed with afghan seasoning. served with garlic mushrooms and challow. |
| Vegetarian Kourma Challow |
$11.95 |
fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomato, garlic and cilantro. served with spinach and rice. |
| Vegetarian Aushak |
$12.95 |
afghan ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce and topped with yellow split-peas and carrot sauce. |
| Laghatac |
|
eggplant sautéed with onion, tomatoes, pepper, garlic and turmeric. |
| Sabzi |
|
spinach sautéed with onions, garlic, salt and black pepper. |
| Bendi |
|
okra sautéed with onion, fresh tomatoes, black pepper and garlic. |
| Challow |
|
rice boiled and then drained of water. seasoned with vegetable oil and cumin seed, then baked. |
| Banjan |
|
pan-fried eggplant seasoned with spices, baked with fresh tomatoes and served on yogurt garlic mint sauce. |
| Kaddo |
|
pan-fried then baked baby pumpkin seasoned with sugar. served on yogurt garlic sauce and topped with ground beef sauce. |
| Dall |
|
lentils |
| Pallow |
|
rice boiled and then drained of water. seasoned with vegetable oil, cardomum, cinnamon, nutmeg, cumin seeds, black pepper and baked. |
