| Minestrone di Vegetali |
$6.00 |
Gluten freeseasonal variety of organic vegetables, pane di lino, sardegnas san giulia unfiltered extra virgin olive oil |
| Carpaccio di Manzo |
$9.00 |
Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries |
| Bruschetta e Pomodorini al Forno |
$6.00 |
Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil |
| Crema di Zucca |
$6.00 |
Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind |
| Tonno al Pistacchio |
$10.00 |
Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde |
| Prosciutto di San Daniele e Fricco |
$11.00 |
D.o.k. dallava san daniele prosciutto served with a traditional potato and montasio cheese tart |
| Capesante allo Speck e Borlotti Bianchi |
$10.00 |
Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto |
| Fritto Misto |
$8.00 |
Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce |
| Antipasto Misto (minimum two) |
$18.00 |
assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt |
| Insalata PastaVino |
$7.00 |
Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing |
| Insalata di Rucola e Parmigiano |
$7.00 |
Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar |
| Cuore di Lattughette |
$8.00 |
Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbrias de cecco extra virgin olive oil |
| Mozzarella Caprese |
$8.00 |
Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campanias basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14) |
| Insalata di Barbabietole |
$9.00 |
Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette |
| Aragosta e Legumi al Vapore |
$14.00 |
Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing |
| Fettuccine Integrali |
$12.00 |
Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto |
| Spaghettini al Nero |
$12.00 |
Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini |
| Crespelle allo Speck |
$13.00 |
Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce |
| Pappardelle al Baccala |
$12.00 |
Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala |
| Casunziei alle Carni Brasate |
$14.00 |
Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout |
| Orecchiette ai Broccoletti e Pancetta |
$10.00 |
Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta |
| Rigatoni al Sugo di Agnello |
$13.00 |
Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese |
| Tortelli di Zucca |
$14.00 |
Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds |
| Corzetti Liguri con Pinoli |
$14.00 |
Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano |
| Maccheroncini alla Caponata |
$12.00 |
Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic |
| Sfogliata alle Capesante |
$14.00 |
Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce |
| Tortellone Gigante |
$15.00 |
Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage |
| Linguine di Pesce al Forno |
$14.00 |
Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese |
| Tortelloni di Aragosta con salsa allo Zafferano |
$16.00 |
Lobster ravioli served in a saffron sauce, drizzled with pesto |
| Bigoli alla Costiera |
$14.00 |
Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil |
| Straccetti al Granchio |
$15.00 |
Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce |
| Tagliolini al Salmone Affumicato e Dragoncello |
$14.00 |
Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce |
| Pappardelle al Cinghiale |
$15.00 |
Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino |
| Spaghetti alla Busera |
$15.00 |
Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley |
| Tortelli al Formaggio e Tartufo |
$15.00 |
Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage |
| Bucatini Con Salsiccia |
$13.00 |
Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano |
| Margherita |
$11.00 |
Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano |
| Bufalina |
$14.00 |
Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil |
| Salametto |
$12.00 |
Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano |
| Prosciutto Crudo |
$14.00 |
Gluten free dallava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano |
| Carciofini |
$12.00 |
Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella |
| Scamorza |
$14.00 |
Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian |
| Spaghetti Aglio e Olio |
$9.00 |
Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil |
| Penne Arrabbiata |
$10.00 |
Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil |
| Capellini al Pomodoro |
$10.00 |
Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil |
| Fettuccine alla Bolognese |
$11.00 |
Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano |
| Spaghettini alle Vongole |
$12.00 |
Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil |
| Risotto ai Porcini |
$15.00 |
Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs |
| Gnocchi alle Noci e Salvia |
$12.00 |
Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds |
| Tortelloni di Ricotta con Spinaci |
$13.00 |
Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano |
| Trenette al Pesto |
$12.00 |
Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese |
| Spaghetti Alla Carbonara |
$11.00 |
Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano |
| Lasagne alla Bolognese |
$13.00 |
Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano |
| Bucatini Alla Amatriciana |
$12.00 |
Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese |
| Petto di Pollo Ripieno |
$15.00 |
Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables |
| Piccata Di Maiale |
$16.00 |
Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction |
| Sogliola Alla Mugnaia |
$17.00 |
East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto |
| Brodetto Di Pesce |
$18.00 |
Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce |
| Bistecca Di Manzo |
$16.00 |
Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce |
| Fettina Di Vitello |
$16.00 |
Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes |
| Branzino Acqua Pazza |
$19.00 |
Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water |
| Herb Roasted Potatoes |
$3.00 |
Gluten free |
| Sauteed Spinach |
$3.00 |
Gluten free |
| Grilled Polenta |
$3.00 |
Gluten free |
