Pineapple Room menu with price

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Watermelon, Blueberry, Yuzu or Lilikoi Chef alan’s favorites made into tasty, thirst quenching sodas. perfect anytime, for the “kid” in all of us
New Wave Opihi Shooter Local limpet in spicy tomato water, fennel basil ume shiso essences
Crab Tofu Agedashi Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
Seafood Cakes Lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish
Nori Wrapped Tempura Ahi Tomato ginger relish, soy mustard sauce
Da Bag Steamed clams with kalua pig, shiitake mushrooms in a foil bag
Poki-Pines Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
Chopped Ahi Sashimi & Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy
Keahole Lobster Escargot”Style Red onion butter, parmesan cheese
A Hands on Experience Ma’o Farms Sassy Salad Greens Aw house dressing
Richard Ha’s Whole Tomato Salad Li hing mui ume vinaigrette
Hawai’i Island Goat Dairy Chevre & Pickled Beet Salad
Naked Cow Dairy Feta Salad Romaine hearts, nicoise olives
Salad Bigoli Romaine lettuce, anchovy dressing, kalua pig, garlic crouton, peterson farm sunny side-up egg
Ginger Crusted Onaga, Long-Tail Red Snapper Miso sesame vinaigrette, organic hamakua mushroom & corn
Pan Steamed Opakapaka Short-tail pink snapper. Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
Grilled Mahimahi, Dorado Wasabi sauce, stir fried vegetables
Sauteed Shrimp and Clams Penne pasta. Chili garlic lemongrass black bean sauce
Steamed Shellfish Bowl Lobster, shrimp, mussels and clams, bouillabaisse style broth, chili pepper aioli
Twice Cooked Shortrib Soy Braised & Grilled Kalbi Style Gingered shrimp, ko choo jang sauce
Macadamia Nut-Coconut Crusted Lamb Chops Asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
Ponoholo Ranch Beef Tenderloin Red wine ume sauce, salsa verde, croquette
Maui Cattle Company Rib Steak Bacon mushroom green bean salad
Soup and Sandwich Chilled vine ripened hamakua springs tomato soup, grilled mozzarella cheese, foie gras, kalua pig sandwich
Chopped Ahi Sashimi and Avocado Salsa Stack Stacked on crispy won ton, spicy aioli and wasabi soy
Ginger Crusted Onaga, Long-Tail Red Snapper Miso sesame vinaigrette, organic hamakua mushrooms and corn
Butter Poached Kona Cold Lobster Keahole abalone, eryngi mushrooms, green onion oil
Twice Cooked Short Rib Soy braised and grilled “kalbi” style. Gingered shrimp, ko choo jang sauce
Mini Coconut Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Hawaiian Kampachi and Makaha Mango Leche de Tigre
Crab Tofu Agedashi Tofu-like spanner crab mousse, kona lobster medallions and lump crab meat, kudzu dashi
Soy Braised Kona Abalone Ma’o farms kabu
Pan-Steamed North Shore Farm Raised Tilapia Garlic black pepper, ja chai relish
Kuahiwi Ranch Beef Tenderloin Red wine ume sauce, salsa verde, croquette
Kula Strawberries Romanoff Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consomme, goat cheese sorbet
Lilikoi Brulee Featured at rising star chefs hawaii. Lilikoi tapioca, “fruit gems,” sorbet, custard
The Coconut Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Waialua Chocolate Crunch Bars Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
Hawaiian Crown Sweet Gold Pineapple “Shave Ice” Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple
Kula Strawberries Romanoff Hawaii island dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet
Ka’u Specialty, Inc. Honey Super Bee
Kailiawa Coffee Farm
Rusty’s Hawaiian
The Rising Sun, Will & Grace Farms
Kehau’s Coffee
Buddha’s Cup
Eddie Sakamoto
Wakefield & Sons, Inc.
Onaka Ranch Kona Cowboy Coffee Strong, very aromatic, and full flavored with low acid.
Organic Lafayette Coffee
Kealaola Farms Green Gecko
Koa Coffee Plantation Grande Domaine
Decaffeinated Koa Coffee Plantation
OK Farms Rainbow Falls
Oahu - Waialua Estate 100% kona typica grown on oahu
Kauai - Blair Estate Organic Great organic coffee. full bodied. low acid. enjoy it now, while it lasts. it is in very limited quantities
Molokai - Malulani Estate
Maui - Pohaku O Ka’anapali Earthy, smooth, and well-balanced. easy to drink. like a merlot.
Maui - Maliko Estate Hand-picked, sun dried coffee from the valley isle. Full bodied with hazelnut and chocolate overtones
Maui - Decaffeinated Maui Oma Medium to light bodied and richly aromatic with bright flavor characteristics
Mamaki Hawaiian Herbal Tea Whole white wild mulberry leaves. An old hawaiian cleansing tea.” lisa’s fresh mamaki tea also available
Lychee Tea Lychee flavors this delicious black tea blend.
Sen Cha Tea Green tea grown in the shadow of mt. fuji.
Ceylon Silver Tips Rich, full-bodied black tea from sri lank
Jasmine Dragon Phoenix Pearls Fragant pikake flavors this delicate green tea.
Olakai Hawaii Tea Marine agrifuture’s dried sea asparagus shoot tips
Hawaiian Springs Local, big island artesian water
Waiwera Sparkling Water
Locavore Hawaiian Coffee A play on “irish coffee” with a local twist homemade spiced macadamia nut syrup and maui rum

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