| Pan Seared Steak Tips |
$14.00 |
peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps |
| Braised Short Ribs |
$14.00 |
roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions |
| Filet Sliders |
$11.00 |
twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad |
| Crispy Calamari |
$12.00 |
fresh cherry peppers, roasted garlic aioli, spicy marinara |
| Crab Meat Tasting |
$16.00 |
served three ways: naked, california style, crab louie |
| Jumbo Shrimp Cocktail |
$16.00 |
cocktail sauce, horseradish sauce |
| French Onion Soup |
$10.00 |
sweet onions, rich broth, buttery crouton, gruyere cheese |
| Lobster Bisque |
$14.00 |
lobster meat, fine herbs, sherry offered tableside |
| Golden Beet And Warm Goat Cheese Salad |
$12.00 |
fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette |
| Apple, Asparagus & Arugula Salad |
$10.00 |
orange-honey vinaigrette, imported gorgonzola blue cheese |
| Caesar Salad |
$8.00 |
romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp |
| Italian Wedge Salad |
$12.00 |
olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette |
| Chop Salad |
$13.00 |
iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vina |
| Veal Parmesan |
$30.00 |
breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta |
| Veal Milanese |
$30.00 |
lightly breaded veal, spinach, lemon caper sauce |
| Pan Seared French Chicken Breast |
$25.00 |
fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace |
| Chicken Parmesan |
$23.00 |
breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta |
| Atlantic Salmon |
$34.00 |
crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter |
| Shrimp Arrabiata |
$29.00 |
jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs |
| Pan Seared Diver Sea Scallops |
$34.00 |
roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette |
| Lobster Tail |
$40.00 |
lemon spinach, parmesan fingerling potatoes, drawn butter |
| Seafood Of The Day |
$39.00 |
jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil |
| Filet Mignon |
$39.00 |
8oz center cut certified black angus, fried green tomato, cipollini onion confit |
| New York Strip |
$42.00 |
14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda |
| Black Angus Rib Eye |
$39.00 |
14oz certified black angus, vidalia onion rings, fried green tomato |
| Steak Marsala |
$34.00 |
aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin |
| Prime Rib |
$37.00 |
12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps |
| Grilled Center Cut Pork Chop |
$32.00 |
broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil |
| Sirloin Au Poivre |
$34.00 |
black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce |
| Roasted Kennett Square Mushrooms |
$9.00 |
|
| Yukon Gold Mashed Potatoes |
$7.00 |
|
| Rilled Asparagus |
$9.00 |
with lemon oil |
| Potatoes Au Gratin |
$9.00 |
|
| Baked Idaho Potato |
$7.00 |
|
| Crispy Vidalia Onion Rings |
$9.00 |
|
| Parmesan Mascarpone Risotto |
$7.00 |
|
| Creamed Spinach Fondue |
$9.00 |
|
| Polenta Fries |
$7.00 |
with roasted red pepper aioli |
| Parmesan Truffled Fingerling Potatoes |
$8.00 |
|
| Filet Sliders |
$11.00 |
twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad |
| Pan Seared Steak Tips |
$14.00 |
peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps |
| Braised Short Ribs |
$14.00 |
roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions |
| Mini Crab Cake |
$15.00 |
red pepper aioli |
| Jumbo Shrimp Cocktail |
$16.00 |
cocktail sauce, horseradish sauce |
| Crab Meat Tasting |
$16.00 |
served three ways: naked, california style, crab louie |
| Italian Wedge Salad |
$12.00 |
olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette |
| Parxgrill Chicken Caesar Salad |
$18.00 |
croutons, parmesan crisp |
| Copacabana |
$9.00 |
cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge |
| Box Car |
$8.00 |
absolut vodka, ginger beer, ginger ale & lime wedges |
| Yo 11 |
$9.00 |
beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit |
| Snake Eyes |
$10.00 |
chateau ste michelle brut, st-germain,club soda & lemon wheels |
| All In |
$10.00 |
courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist |
| Bleu Cheese Martini |
$10.00 |
plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist |
| Million Dollar Margarita |
$10.00 |
patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup |
| Espresso Martini |
$10.00 |
absolut vanilia vodka, godiva white chocolate, espresso & kahlúa |
| Lucky Lady |
$8.00 |
absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade |
| Michelle Brut |
$10.00 |
columbia valley, washington |
| Kim Crawford Unoaked |
$12.00 |
marlborough, new zealand |
| Simi |
$15.00 |
sonoma, california |
| Biso Pinot Grigio |
$9.00 |
veneto, italy |
| Nobilo |
$12.00 |
marlborough, new zealand |
| Beringer White Zinfandel |
$8.00 |
napa valley, california |
| Grace Lane Riesling |
$9.00 |
yakima valley, washington |
| 14 Hands Vineyards |
$11.00 |
columbia valley, washington |
| Montpellier Vineyards |
$8.00 |
california |
| Irony |
$14.00 |
monterey county, california |
| Raymond "R" Collection |
$12.00 |
california |
| "The Divining Rod" By Marc Mondavi |
$14.00 |
alexander valley, california |
| Terrazas De Los Andes "Reserva" Malbec |
$14.00 |
mendoza, argentina |
| Columbia Crest "H3" Les Cheveaux Red |
$13.00 |
horse heaven hills, washington |
| Wyndham Estate "Bin 555" Shiraz |
$9.00 |
south eastern australia |
| Parducci Small Lot Blend |
$10.00 |
mendocino county, california |
