Pie Tisserie menu with price

item price description
Pecante this pecan pie employs just enough cayenne pepper to get your attention, so it is sweet but not saccharine
Okinawan Sweet Potato this pie gets its color from a hawaii-grown sweet potato that is naturally purple.
Kumquat Custard inspired by key lime, this pie features the kumquat, essentially a tart olive-sized, orange
Banana Chai Cream a vastly inspired banana cream pie with a crust of nilla wafers
Spiced Apple cardamom-oat crumble atop perfectly spiced granny smiths
Black & Blue Pear blackberries, blueberries and pear in a flaky all-butter crust
Beet a sanguine sensation, this pie reveals the sweeter smoother side of beets
Chocolate Cream / Pretzel scratch-made bittersweet chocolate cream over a buttery pretzel crust
Mojito Custard fresh-pressed mint leaves lend some cool to this would-be key lime pie
Raspberry With Chocolate Crust with a nod to the bonbon, this pie couples tart, fresh raspberries and pietisserie’s signature dark chocolate crust

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