| Plain |
$3.50 |
|
| Nutella |
$4.95 |
italian hazelnut chocolate spread |
| Whipped Cream |
$4.75 |
|
| Cream Cheese And Homemade Cranberry Marmalade |
$4.95 |
|
| Smoked Salmon And Cream Cheese |
$5.95 |
with onions, sliced tomato and capers |
| Caprese & Prosciutto |
$5.95 |
tomato, fresh mozzarella cheese and italian prosciutto |
| Salame & Svizzero |
$4.95 |
italian salame and swiss cheese |
| Cotto & Formaggio |
$4.75 |
ham an d mozzarella cheese |
| Bacon, Brie And Apple |
$5.95 |
crispy bacon, brie cheese and caramelized apple |
| B L T |
$4.75 |
crispy bacon, lettuce and sliced tomato |
| Pancake |
$5.25 |
with butter and maple syrup |
| Toasted Focaccia Bread |
$5.95 |
with butter and homemade cranberry marmalade |
| Granola |
$5.95 |
with plain low-fat yogurt and seasonal fruit |
| Seasonal Fruit Plate |
$5.95 |
|
| Espresso |
$2.50 |
colada |
| Espresso Macchiato |
$2.95 |
cortadito |
| Doppio Espresso |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Moka Cappuccino |
$3.95 |
|
| Caffe Latte |
$3.50 |
|
| Cioccolata Calda |
$3.95 |
|
| American Coffee |
$2.50 |
|
| Assorted Gourmet Tea |
$3.95 |
|
| Milk |
$2.00 |
|
| Orange Juice |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Pineapple Juice |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Fruit Punch |
$2.50 |
|
| Coke-Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Calamari Fritti |
$13.00 |
tender calamari rings, golden fried and served with a side of our home-made spicy tomato sauce |
| Carpaccio Di Manzo |
$15.00 |
tender raw filet mignon thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with shaved parmigiano reggiano cheese and sliced mushrooms |
| Carpaccio Di Salmone |
$14.00 |
fresh norwegian wild caught salmon filet thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with sliced onions and capers |
| Cocktail Di Gamberi |
$14.00 |
jumbo shrimps in our homemade italian aurora sauce |
| Piatto Di Speck E Gorgonzola |
$16.00 |
cured and wood smoked hog upper leg sliced and served with chunks of gorgonzola cheese |
| Piatto Di Prosciutto Di Parma E Parmigiano Reggiano |
$16.00 |
cured hog upper leg sliced and served with chunks of parmigiano reggiano cheese |
| Mozzarella Alla Caprese |
$13.00 |
fresh mozzarella cheese placed on top of sliced tomatoes and topped with extra virgin olive oil and basil |
| Mozzarella Alla Caprese |
$5.00 |
add sliced prosciutto di parma |
| Brodetto Di Calamari |
$13.00 |
calamari rings sautéed with garlic, extra virgin olive oil, chopped tomatoes and capers |
| Brodetto Di Vongole E Cozze |
$13.00 |
clams and mussels sautéed with garlic, extra virgin olive oil in a pinot grigio wine sauce |
| Pasta E Fagioli |
|
the traditional italian cannellini beans soup with pasta |
| Pasta E Fagioli |
$8.00 |
as starter |
| Pasta E Fagioli |
$12.00 |
as entrée |
| Stracciatella Alla Romana |
|
chicken broth with battered eggs, spinach and grated parmigiano reggiano cheese. |
| Stracciatella Alla Romana |
$8.00 |
as starter |
| Stracciatella Alla Romana |
$12.00 |
as entrée |
| Insalata Del Ghiottone |
|
green mix salad tossed with roasted red beats, cucumbers, shaved parmigiano reggiano cheese tossed with extra virgin olive oil and aged modena balsamic vinegar |
| Insalata Del Ghiottone |
$9.00 |
as starter |
| Insalata Del Ghiottone |
$13.00 |
as entrée |
| Caesars Salad |
|
romaine lettuce tossed with home-made caesars dressing, garlic croutons and shaved parmigiano reggiano cheese |
| Caesars Salad |
$9.00 |
as starter |
| Caesars Salad |
$13.00 |
as entrée |
| Trofie Salmone E Piselli |
$21.00 |
home-made ligurian trofie pasta sautéed with fresh wild caught salmon filet and peas in a light cream sauce |
| Trofie Salmone Affumicato E Caviale |
$24.00 |
home-made ligurian trofie pasta sautéed with smoked salmon filet and black caviar in a light cream sauce |
| Penne Alla Vodka |
$17.00 |
penne pasta in a sauce made of shallots, italian pancetta and tomatoes flamed in vodka with a touch of cream |
| Fettuccine Alla Bolognese |
$17.00 |
home-made fettuccine pasta in our bolognese meat-sauce |
| Gnocchi Del Ghiottone |
$17.00 |
traditional potato dumplings in a sauce made of bolognese meat-sauce, mushrooms and a touch of cream |
| Gnocchi Al Gorgonzola |
$19.00 |
the traditional north-italian style gnocchi with melted gorgonzola cheese and grated parmigiano reggiano |
| Lasagna |
$17.00 |
the traditional north-italian style lasagna layered with meat sauce and béchamel |
| Ravioli Burro E Salvia |
$16.00 |
home-made ricotta stuffed ravioli sautéed with butter and fresh sage |
| Risotto Allo Zafferano |
$18.00 |
from milan, the most italian popular risotto made with arborio rice tossed with saffron pollen |
| Filetto Al Pepe Nero |
$38.00 |
center cut filet mignon flamed in italian brandy and topped with a home-made sauce made of crushed black pepper corns |
| Nodino Di Vitello Alla Milanese |
$38.00 |
the world famous "cotoletta alla milanese". pan fried breaded veal chop |
| Bistecca Primavera |
$26.00 |
grilled new york steak covered with shaved parmigiano reggiano cheese and placed on top of mix garden salad with chopped tomatoes tossed with extra virgin olive oil and aged modena balsamic vinegar |
| Salmone Allo Champagne |
$24.00 |
fresh norwegian wild caught salmon filet sautéed in a creamy champagne sauce |
| Branzino In Crosta Di Patate |
$33.00 |
fresh mediterranean sea bass filet covered with shaved potatoes and baked in a pinot grigio wine-rosemary sauce |
| Tilapia Al Vino E Limone |
$21.00 |
fresh tilapia filet sautéed in a sauce made of pinot grigio wine, butter and fresh squeezed lemon juice |
| Funghi Trifolati |
$8.00 |
mushrooms sautéed with garlic and extra virgin olive oil |
| Grigliata Di Melanzane |
$8.00 |
grilled eggplants tossed with extra virgin olive oil, garlic and parsley |
| Salsiccetta Di Cinghiale Con Fettunta |
$18.00 |
from tuscany, dried wild boar sausage served with fettunta (grilled garlic bread tossed with extra virgin olive oil, salt and pepper) |
| Spaghetti Alla Pezzente |
$14.00 |
spaghetti pasta in a sauce made of garlic and italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper |
| Spaghetti Alla Carbonara |
$17.00 |
a roman classic. spaghetti pasta sautéed with extra virgin olive oil, italian pancetta and battered eggs |
| Bucatini Alla Amatriciana |
$17.00 |
a specialty from amatrice, a little town near rome. home-made bucatini pasta sautéed with shallots, italian pancetta and tomato sauce |
| Fettuccine Alfredo |
$16.00 |
the classic creamy alfredo sauce |
| Fettuccine Alfredo |
$5.00 |
add chicken or shrimps |
| Fettuccine Alla Crema Con Porcini |
$18.00 |
home-made fettuccine pasta in a cream sauce made with fresh tuscany imported porcini mushrooms |
| Ravioli Di Ricotta Alla Crema Con Porcini |
$19.00 |
home-made ricotta cheese ravioli sautéed in a cream sauce made with fresh tuscany imported porcini mushrooms |
| Risotto Tartufato Ai Funghi Porcini |
$24.00 |
arborio rice sautéed with fresh tuscany imported porcini mushrooms, truffle oil and grated parmigiano reggiano cheese |
| Scaloppine Di Vitello Ai Funghi Porcini |
$28.00 |
tender veal scaloppine sautéed with shallots, tuscany imported porcini mushrooms in a light home-made demi-glace sauce |
| Nodino Di Vitello Sfiammato Al Brandy |
$41.00 |
veal chop flamed in italian brandy and topped with a home-made sauce made of fresh tuscany imported porcini mushrooms and a touch of demi-glace sauce |
| Bistecca Alla Fiorentina |
$42.00 |
the famous tuscany aged porterhouse grilled to your taste |
| Costolette Di Agnello |
$34.00 |
grilled rack of lamb sautéed with shallots in a chianti-rosemary sauce |
| Fagioli Alluccelletti |
|
from tuscany. white beans cooked in chicken broth then drained and chilled and tossed with extra virgin olive oil and chopped celery |
| Spinaci Saltati |
|
baby spinach sautéed with garlic and extra virgin olive oil |
| Piselli E Pancetta |
|
peas sautéed with onions and italian pancetta |
| Spaghetti Con Pomodori Secchi |
$18.00 |
spaghetti pasta sautéed with extra virgin olive oil, garlic, sun dried tomatoes and peanuts |
| Spaghetti Aglio, Olio E Peperoncino |
$13.00 |
spaghetti pasta sautéed with garlic and extra virgin olive oil with a touch of red pepper |
| Spaghetti Con La Bottarga |
$18.00 |
spaghetti pasta sautéed with garlic and extra virgin olive oil topped with grated sardinian bottarga di cabras (dried muggine caviar) |
| Spaghetti Al Pomodoro |
$14.00 |
spaghetti pasta in our home-made tomato-basil sauce |
| Spaghetti Alla Puttanesca |
$17.00 |
spaghetti pasta sautéed with extra virgin olive oil, garlic, black olives, anchovies in a lightly spicy tomato sauce |
| Penne Alla Contadina |
$17.00 |
penne pasta sautéed with fresh vegetable, garlic and extra virgin olive oil |
| Ravioli Ripieni Di Aragosta |
$22.00 |
large home-made ravioli stuffed with lobster and sautéed in a light lobster pink cream sauce |
| Ravioli Al Pomodoro |
$17.00 |
home-made ricotta cheese ravioli in our home-made tomato sauce |
| Linguine Allo Scoglio |
$24.00 |
linguine pasta sautéed with fresh clams, mussels, calamari and shrimps in a light marinara sauce with chopped tomatoes |
| Linguine Alle Vongole |
$21.00 |
fresh little clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine choice of red or white sauce |
| Linguine Con Gamberoni Alla Fra Diavolo |
$24.00 |
fresh jumbo prawns sautéed with garlic and extra virgin olive oil, flamed with italian brandy in a light spicy tomato sauce over linguine pasta |
| Risotto Ai Frutti Di Mare |
$24.00 |
arborio rice sautéed with fresh clams, mussels, calamari and shrimps in pinot grigio sauce |
| Scaloppine Di Vitello Al Marsala |
|
tender veal scaloppine sautéed with shallots and mushrooms in a sicilian marsala wine sauce |
| Scaloppine Di Vitello Alle Melanzane |
|
tender veal scaloppine sautéed in extra virgin olive oil, fresh tomatoes, black olives and placed on a bed of roasted eggplants |
| Scaloppine Di Vitello Alla Pizzaiola |
|
tender veal scaloppine sautéed in extra virgin olive oil, pinot grigio wine, fresh tomatoes and capers |
| Piccata Di Pollo Al Limone |
|
tender breast of chicken sautéed in a pinot grigio wine sauce with capers, mushrooms and fresh squeezed lemon juice |
| Pollo Alla Parmigiana |
|
breaded tender breast of chicken in a light tomato sauce topped with fresh mozzarella and parmigiano reggiano cheese |
| Pollo Del Ghiottone |
|
tender breast of chicken sautéed with shallots and pinot grigio wine topped with red bell peppers, eggplants and italian mozzarella cheese |
| Chianti "Docg" Puccini |
$9.00 |
|
| Cabernet Sauvignon Woodbridge Mondavi |
$8.00 |
|
| Merlot woodbridge Mondavi |
$8.00 |
|
| Lambrusco Doc Tenuta Pederzana Gasparossa Di Castelvetro |
$10.00 |
|
| Pinot Grigio Delle Venezie Igt Dellatorri |
$9.00 |
|
| Chardonnay Woodbridge Mondavi |
$8.00 |
|
| White Zinfandel Inglenook |
$8.00 |
|
| Prosecco Di Conegliano D.O.C. "Lounge" Astoria |
$8.00 |
|
| Moscato DAsti Marco Negri |
$10.00 |
|
