| The House Salad |
$8.00 |
organic arugula, roma tomatoes, candied walnuts, red onion, blue cheese crumble, raspberry vinaigrette |
| Kale Salad |
$12.00 |
organic baby scarlet and black kale, wild arugula, feta, heirloom cherry tomatoes, shredded carrots, lemon vinaigrette, toasted almonds |
| The Roasted Beet |
$14.00 |
red and golden beets, burrata, ipa candied walnuts, basil, balsamic glaze & c'esto vinaigrette (dressing contains raw egg) |
| Chop Chop |
$14.00 |
romaine, red cabbage, red onion, roma tomatoes, feta, pepperoncini, roasted turkey, bacon, mozzarella & red wine mustard vinaigrette chopped of course! |
| Grilled Blackened Shrimp Spinach Salad |
$18.00 |
blacked tiger shrimp, organic baby spinach, avocado, red onion, jicama, cesto vinaigrette (dressing contains raw egg) |
| Caesar |
$12.00 |
crisp romaine heart chopped, brioche croutons, shaved parm & our "you best love garlic" dressing (dressing contains raw egg) |
| Mixed Balsamic Goat Cheese Salad |
$14.00 |
organic arugula, baby scarlet and black kale, grilled organic chicken, herb goat cheese, apples, cranberry & balsamic dressing |
| White Truffle Salt Fries |
$5.00 |
sweet & spicy aioli |
| White Truffle Salt Fries |
$6.00 |
sweet potato |
| Salty Eggs |
$6.00 |
deviled chino valley ranchers eggs, apple smoked bacon, habanero, dijon & garlic crisps |
| Apple-Smoked Bacon-Wrapped Dates |
$7.00 |
stuffed with parmigiano-reggiano & mozzarella |
| Beef Slider Medley |
$13.00 |
3 mind blowing wagyu grass-fed beef sliders, chipotle cheddar, fire fig & smoked bacon, the thirty classic |
| Poke |
$19.00 |
delicate sushi grade ahi, serrano spiced california guacamole, wasabi micro greens, sesame wonton crisps (contains sesame oil) |
| The Thirty Mac & Cheese |
$14.00 |
gruyère, landaff, four year aged white cheddar, white truffle oil, apple smoked bacon, sautéed wild mushrooms topped with panko crumble |
| "An Ode To Montreal" Poutine |
$14.00 |
the real deal. fries, cheese curds and gravy smuggled in from canada |
| "An Ode To Montreal" Poutine |
$6.00 |
add pulled pork or canadian smoked pastrami |
| Bigmista's Sweet N' Spicy Wings |
$12.00 |
drizzled buttermilk ranch. please allow 15 minutes to make. they are worth the wait. |
| Balls Of Meat |
$9.00 |
a luscious blend of organic pork, california grass fed beef, bread crumbs, parmesan reggiano, fennel seed & thyme with our house marinara. |
| Grilled Chicken Skewers |
$9.00 |
free range organic chicken severed with our house marinara |
| Amaze Balls |
$12.00 |
shaved potato, gruyère, cream cheese, jalapeño, apple smoked bacon, panko crusted, basil aioli, prosciutto |
| Wild Caught Maryland Crab Cakes |
$16.00 |
spiced tartar, sweet slaw |
| Pear & Prosciutto |
$14.00 |
wine poached pear, burrata, prosciutto, fresh mixed baby kale, wild arugula, balsamic glaze |
| Coconut Shrimp |
$15.00 |
wonton wrapped, coconut milk soaked tiger shrimp, coconut glaze, spicy mango chutney, baby coconut shavings. |
| Fire Fig Turkey Press |
$14.00 |
roasted turkey, provolone, roma bruschetta, j.j. fiery fig pepper jelly on ciabatta |
| 2 Day Pulled Pork |
$15.00 |
mojo marinated pulled pork, fried plantains, house pickled red onions, gruyère, citrus mayo |
| Chipotle Chicken |
$14.00 |
house baked italian loaf, organic free range grilled chicken, apple smoked bacon, provolone, avocado, tomato, crisp romaine, chipotle marmalade |
| Caprese Sandwich |
$12.00 |
fresh mozzarella, roma tomatoes, basil leafs, balsamic glaze, ciabatta |
| House Press |
$14.00 |
organic free range grilled chicken, caramelized onion, fontina, pranqster dijon reduction, arugula |
| Lobster Roll |
$20.00 |
sweet sautéed lobster tail, dill mayo, warm portuguese bun, black peppered kennebec chips |
| Montreal Smoked Meat |
$15.00 |
house baked italian loaf, smoked canadian pastrami, pickles, sweet dijonnaise, and gruyère |
| 30 Blvd Burger |
$17.00 |
grass fed wagyu beef, gruyère, caramelized onion, apple smoked bacon, tomato, chopped romaine, chipotle marmalade with a sunny side up egg, served with truffle fries |
| Organic Roasted Herb Chicken Breast |
$19.00 |
market veggies, red wine mushroom sauce, choice of fingerlings or garlic mash potatoes |
| Grilled Sesame Salmon |
$22.00 |
market veggies, wasabi whipped potatoes |
| Bolognese |
$22.00 |
tuesday only. filthy rich & delicious veal, pork, pancetta & prosciutto, served over house made scratch pasta. |
| Steamed Lobster Tail |
$26.00 |
garlic, parmesan mash, seasonal veggies, clarified butter |
| Garlic Infused Filet Mignon |
$32.00 |
grass fed, market veggies, caprese salad, choice of fingerlings or garlic mash potatoes. |
| Garlic Infused Filet Mignon |
$18.00 |
add steamed lobster tail |
| Chilean Sea Bass |
$32.00 |
pan fried, rice pilaf, seasonal veggies, tarragon sauce |
| The Thirty's Sweet & Spicy Smoked Ribs |
$30.00 - $18.00 |
friday & saturday only. sweet slaw, truffle fries. |
| The Thirty |
$16.00 |
house marinara, mozzarella, spicy soppressata, wild mushrooms, meatball, roma bruschetta, fresh basil |
| Simple |
$11.00 |
house marinara, mozzarella, oregano, fresh basil |
| Veggie |
$14.00 |
house marinara, mozzarella, wild mushrooms, caramelized onions, roma bruschetta, red bell peppers |
| Mexi Cali |
$15.00 |
house tomatillo salsa, oaxaca, 2 day pulled pork, pico de gallo, cilantro crema |
| Prosciutto |
$16.00 |
house marinara, mozzarella, thyme, prosciutto de parma, sunny side up egg, white truffle oil |
| Earth |
$15.00 |
caramelized onion puree, pecorino, mozzarella, wild mushrooms, thyme, white truffle oil |
| Calabrese |
$13.00 |
house marinara, mozzarella, oregano, calabrese, fresh basil |
| Pera Quattro Formaggi |
$18.00 |
white wine garlic cream, gorgonzola, parmesan reggiano, ricotta, mozzarella, red wine poach pear |
| Pastrami |
$15.00 |
deli mustard, mozzarella, smoked canadian pastrami, pickles |
| Ballzy |
$15.00 |
house marinara, our luscious balls of meat, mozzarella, parmesan reggiano |
| Goat Meets Pig |
$15.00 |
house marinara, herb goat cheese, shallots, garlic, apple smoked bacon |
| Filet |
$18.00 |
house marinara, mozzarella, garlic bourbon marinated filet mignon, caramelized onion, sriracha glaze |
| Neapolitan Margarita |
$15.00 |
house marinara, buffalo mozzarella, roma tomato, extra virgin olive oil, fresh basil |
| Ides Of March |
$17.00 |
pesto, provolone, ricotta, free range grilled chicken finished with chopped romaine, parmesan reggiano, our "you best love garlic" caesar dressing. |
| Piquante Pep |
$16.00 |
house marinara, buffalo mozzarella, sweet & tangy piquante peppers |
| Carne |
$17.00 |
house marinara, mozzarella, spicy soppressata, meatball, salami, sweet sausage, oregano, fresh basil |
| BBQ Chicken |
$16.00 |
bigmista's sweet & spicy bbq sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato |
| "Le Bue" |
$15.00 |
poutine gravy, curds, garlic crisps, apple smoked bacon, french fries (sorry, but we had to). |
| Prosciutto Di Parma |
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aged a minimum of 16-18 months, resulting in compact, but soft texture of the meat and a nice fat distribution. |
| Calabrese |
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a spiced salami with subtle garlic flavors & pleasant fatty unctuousness |
| White Alba Truffle Salami |
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aged for 3 months with the finest white truffles grown in alba, a small town in piedmont, italy. |
| Casalingo |
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a traditional "piedmont style" salami with delicate flavors where the pork flavors shines by itself. salt & black pepper flavors. porgasmik! porkabulous! |
| Chorizo Navarre |
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flavored with sweet paprika, garlic, and cayenne pepper which gives a lovely kick at the finish. |
| Wild Boar |
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dry cured, with spices, black peppercorn, and garlic flavors. exceptional complexity and authentic sweet and smoky flavors |
| Piccante |
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spicy artisan cured salami with red peppers and several varieties of paprika. heat coming through the end. |
| Beemster Gouda Xo (Dutch) - Cow |
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aged for a minimum of 36 months, dense and crunchy with caramel notes and intense flavor. great with scotch. |
| Ossau-Iraty (French) - Sheep |
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aged 90 days - semi firm, delicious, nutty, and robust |
| Galet De Tour (French) - Goat |
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covered with ash, smooth, creamy, velvety with a tang. salty with notes of fresh hay. by master affineur rodolphe le meuniere. |
| Fourme Au Moelleux (French) - Cow |
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soft blue, very creamy and sweet. prior to shipping master rudy injects the wheels with wine (unpasteurized). |
| Cremont (Vermont) - Blend |
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60% cow, 30% goats milk, and 10% crème fraiche wet pavement, pollen, hay, and a touch of honey. |
| Lou Bergier Pichin (Italian) - Cow |
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gloriously rich raw milk, coagulated with thistle flower (unpasteurized) |
| Sweet & Tangy Piquante Peppers |
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stuffed with herb goat cheese |
| Blue Point |
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| Fanny Bay |
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| Kumamoto |
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| Beer |
$8.00 |
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| Vodka |
$10.00 |
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| Mescal |
$11.00 |
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| Deep Fried Oreos |
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six "carnival style" red velvet funnel battered, served with vanilla bean ice cream and fresh whipped cream. |
| Tiramisu |
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ladyfingers soaked in espresso coffee liqueur, mascarpone, marsala wine. |
| N.Y. Cheesecake |
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it is what it is. |
| Black Magic |
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chocolate cake, dark chocolate mousse, chocolate crisps, wrapped in a dark chocolate shell. |
| The Eclair |
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vanilla cake layered with custard, whipped cream, light chocolate mousse covered in chocolate ganache icing. |
| Red Velvet Cake |
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cream cheese center, buttercream topped. |
