| Soda |
$1.75 |
|
| Bone Marrow |
$12.00 |
Crusty bread and garlic oil. |
| Asian Steak Tartare |
$16.00 |
Filet mignon, sake, soy, ginger, sesame oil and black sesame seeds with a runny fried egg. |
| Crispy Braised Pork Belly |
$12.00 |
Soy mirin pork stock, daikon slaw and apple cider Dijon vinaigrette. |
| Park & Sixth Wings |
$9.00 |
Crispy chicken wings with Park and 6th signature sauce. |
| Norris Johnson's Mac and Cheese |
$10.00 |
Five cheese, garlic, shallots and a bunch of other secret ingredients. |
| Asian Marinated Skirt Steak |
$16.00 |
Asian marinated skirt, spicy gringo chimichurri and oil poached fingerling potatoes. |
| Chicken Liver Mousse |
$12.00 |
Maple syrup glazed pistachios, brandy soaked shallots, grilled bread and Maldon salt. |
| Squid Ink Risotto |
$15.00 |
Poached lobster and lobster stock. |
| Muzz |
$10.00 |
House mozzarella, tomato, basil, balsamic glaze and basil oil. |
| Meatball Parm Skillet |
$12.00 |
Nineteen ingredients, homemade tomato sauce, melted muzz, Parmigiano-Reggiano and basil in a hot skillet. |
| Philly Spring Rolls |
$9.00 |
Philly cheese steak spring rolls and sambai glaze. |
| Ya Never Gonna Nachos |
$13.00 |
Short rib chili, cheddar, pico de gallo, guacamole, house tortillas and chipotle sour cream. |
| Split Pea Soup |
$9.00 |
Spiral ham and garlic thyme croutons. |
| Skirt Steak Salad |
$16.00 |
Asian marinated skirt steak, romaine lettuce, crumbled Gorgonzola, red onion and balsamic vinaigrette. |
| The Beet Salad |
$11.00 |
Roasted beets, herbed goat cheese, pickled onions, cayenne candied almonds, mesclun and dill vinaigrette. |
| The Garbage Salad |
$12.00 |
Mixed greens, rabe, zucchini, roasted red peppers, portobello shrooms, asparagus, red onion and balsamic vinaigrette. |
| Chop't Salad |
$11.00 |
Romaine, bruschetta, feta cheese, hearts of palm, Kalamata olives, Brussels sprouts and sherry vinaigrette. |
| Pan Seared Salmon |
$22.00 |
Split pea risotto, spiral ham, carrot ginger vinaigrette and micro greens. |
| 30 Day Aged Rib Eye |
$29.00 |
With garlic mashed potatoes, bone marrow and duck merlot demi. |
| Short Ribs |
$24.00 |
Soy Vermont braised short ribs, star anise and bleu cheese smashed potatoes. |
| Orecchiette Bolognese |
$20.00 |
Short rib bolognese with basil. |
| Rosemary Garlic Chicken |
$21.00 |
Rosemary and garlic marinated chicken breast with broccoli rabe, oven roasted tomatoes, garlic and Parmigiano-Reggiano in basil oil. |
| Double Cut Bone-In Pork Chop |
$27.00 |
Uncle B's potato hash, red bell pepper, hot cherry pepper, chicken stock, beer and a runny fried egg. |
| Chicken Parm |
$20.00 |
Panko breaded chicken cutlet, fresh muzz, marinara and basil with rigatoni. |
| Meatloaf |
$19.00 |
Roasted garlic mashed potatoes and Jack Daniels mushroom gravy. |
| The Beast Burger |
$14.00 |
1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg. |
| WTF Burger |
$14.00 |
Chef B's secret blend, Irish blue cheese, caramelized onions, bacon and brioche bun. |
| The Turkey Burger |
$12.00 |
Lean ground turkey, mushroom confit, Asian spices, wasabi ketchup with Brussels sprout hash or sweet potato fries. |
| Powerhouse Prime Burger |
$12.00 |
1/2 lb. ground short rib, lettuce and tomato. |
| Spicy Tuna Burger |
$14.00 |
Yellowfin tuna, scallions, soy sauce, ginger and sriracha mayo. |
| Buffalo Fries |
$6.00 |
Crispy fries, bleu cheese and hot sauce. |
| Mac and Cheese Fries |
$8.00 |
Gooey mac and cheese sauce over fries. |
| Parmigiana Fries |
$7.00 |
With truffle and parsley. |
| Sweet Potato Fries |
$6.00 |
Crispy fries made from sweet potatoes. |
| Old Bay Fries |
$5.00 |
Fries seasoned with Old Bay. |
| Truffle Mashed Potatoes |
$6.00 |
Dirty smashed potatoes, roasted garlic, butter, cream cheese and lipitor. |
| Sauteed Spinach |
$7.00 |
With garlic and basil oil. |
| Sprouts |
$8.00 |
Brussels sprout hash, garlic, hot cherry peppers, bacon and Parmigiano-Reggiano. |
| Broccoli Rabe |
$7.00 |
Garlic, red pepper flake, olive oil and lemon zest. |
| Lunch Homemade Muzz and Tomato |
$10.00 |
Creamy homemade mozzarella, fresh tomatoes, basil, balsamic glaze and olive oil. |
| Lunch Park and Sixth Wings |
$9.00 |
Crispy chicken wings with Park and Sixth signature sauce. |
| Lunch Norris Johnson`s Mac and Cheese |
$10.00 |
Five cheese, garlic, shallots and a bunch of other secret ingredients. |
| Lunch the Garbage Salad |
$12.00 |
Mixed greens, rabe, zucchini, roasted red peppers, portobello shrooms, asparagus, red onion and balsamic vinaigrette. |
| Lunch Chop't Salad |
$11.00 |
Romaine, bruschetta, feta, hearts of palm, Kalamata olives, Brussels sprouts and sherry vinaigrette mixed in. |
| Lunch Skirt Steak Salad |
$16.00 |
Asian marinated skirt steak, reomaine lettuce, crumbled Gorgonzola, red onion and balsamic vinaigrette. |
| Lunch the Beet Salad |
$11.00 |
Roasted beets, herbed goat cheese, pickled onions, cayenne candied almonds, mesclun and dill vinaigrette. |
| Lunch the New Park and Sixth Sandwich |
$12.50 |
Soy vermouth braised short rib, spicy gringo chimichurri and fresh mozzarella. |
| Lunch the Garden Sandwich |
$10.00 |
Grilled zucchini, asparagus, roasted red peppers, broccoli rabe, portobello shrooms, red onion and a choice of smoked Gruyere or fresh mozzarella, hot or cold. |
| Lunch the Grove Sandwich |
$10.00 |
Ham, sopressatta, shaved Parmesan, homemade mozzarella, roasted red peppers, red onion and leafy lettuce. |
| Lunch the Liam Sandwich |
$11.00 |
Panko breaded chicken cutlet, sharp provolone, bruschetta and potato roll. |
| Lunch the Meatball Parm Sandwich |
$10.00 |
Nineteen ingredients, homemade tomato sauce, melted mozzarella and Parmigiano-Reggiano. |
| Lunch Chicken Parm Sandwich |
$10.00 |
Panko breaded chicken cutlet, fresh mozzarella, marinara, basil and potato roll. |
| Lunch the Ruby Sandwich |
$11.00 |
Grilled chicken, homemade mozzarella, broccoli rabe, basil oil and shaved Parmesan. |
| Lunch 2 Points to Genius Sandwich |
$12.50 |
Marinated skirt steak, Gorgonzola, mesclun and roasted garlic mayo. |
| Lunch the Allstar Sandwich |
$11.00 |
Panko breaded chicken cutlet, bacon, lettuce, American cheese and basil mayo. |
| Lunch the Bat out of Hell Sandwich |
$10.00 |
House meatloaf, bourbon mushroom gravy and mozzarella. |
| Lunch the Beast Burger |
$14.00 |
1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg. |
| Lunch the WTF Burger |
$14.00 |
Chef B's secret blend, Irish blue cheese, gooey caramelized onions, bacon, grilled potato white bread and romaine. |
| Lunch the Turkey Burger |
$12.00 |
Lean ground turkey, mushroom confit, Asian spices, wasabi ketchup with Brussels sprout hash or sweet potato fries. |
| Lunch the Powerhouse Prime Burger |
$12.00 |
1/2 lb. ground short rib, lettuce and tomato. |
| Lunch the Spicy Tuna Burger |
$14.00 |
Yellowfin tuna, scallions, soy sauce, ginger and sriracha mayo. |
| Lunch Buffalo Fries |
$6.00 |
Crispy fries and bleu cheese hot sauce. |
| Lunch Mac and Cheese Fries |
$8.00 |
Gooey mac and cheese sauce over fries. |
| Lunch Parmigiana Fries |
$7.00 |
With truffle and parsley. |
| Lunch Sweet Potato Fries |
$6.00 |
Crispy fries and made from sweet potatoes. |
| Lunch Old Bay Fries |
$5.00 |
Seasoned with old bay. |
| Lunch Truffle Mashed Potatoes |
$6.00 |
Dirty mashed potatoes, roasted garlic, cream cheese and lipitor. |
| Lunch Sauteed Spinach |
$7.00 |
Garlic and basil oil. |
| Lunch Sprouts |
$8.00 |
Brussel sprouts hash, garlic, hot cherry peppers, bacon and Parmigiano-Reggiano. |
| Lunch Broccoli Rabe |
$7.00 |
Garlic, red pepper flake, olive oil and lemon zest. |
| Warm Pecan Pie |
$8.00 |
Vanilla peanut butter ice cream. |
| Key Lime Pie |
$8.00 |
Strawberry ice cream. |
| Ice Cream |
$5.00 |
|
| Ricotta Cheesecake |
$8.00 |
Coffee ice cream. |
| Banana Bread Pudding |
$8.00 |
Brandy whipped cream. |
