Chips & Dip |
$4.25 |
Our homemade corn tortilla chips served with your choice of our nacho cheese sauce or salsa; choose house-made guacamole or queso fundito for $2.00 extra. |
Artichoke Dip |
$7.75 |
A fabulous remix of our original with artichokes, spinach, herbs and spices served with homemade corn tortilla chips. |
Hummus Pizza |
$4.50 |
Warmed flatbread slathered with homemade hummus, raw spinach, fresh tomato and feta cheese. |
Nachos |
$6.75 |
Homemade corn tortilla chips topped with black bean chili, cheese sauce, salsa, sour cream, banana peppers and green onion. Add a side of guacamole, our seasoned taco meat or tempeh for $1.00! |
Seasoned Tempeh Sticks |
$6.50 |
Tempeh sticks cooked until crisp served over a bed of fresh spinach with peanut sauce for dipping. |
Poutine |
$5.00 |
A bowl of seasoned shoestring french fries, topped with cheese sauce, then smothered with gravy! This quebecois favorite is eaten with a fork
and, if you demand bbq, instead of gravy, we can do that |
French Fries |
$4.00 - $6.00 |
Not processed & lightly seasoned. Real food takes longer to cook but completely worth the wait! |
Hummus Plate |
$7.00 |
Served with kalamata olives, cucumber, roasted red pepper, green onion and warmed pita. |
Shrooms |
$3.25 |
Steamed oregon mushrooms in our marinade, served chilled. (Gluten free). |
Soup Of The Day |
$3.00 - $5.00 |
Served with sliced herb & onion bread. |
Holy Mole Chili |
$3.25 - $5.25 |
Served with homemade cornbread. Add cheese or sour cream for extra love! |
Soup & Salad |
$8.50 |
A bowl of soup or chili, fresh bread and your choice of a small deluxe, solstice or mediterranean salad. |
Deluxe Green Salad |
$4.00 - $7.50 |
Mixed greens with tomato, cucumber, raw veggies, sunflower seeds and your choice of dressing. |
Solstice Spinach Salad |
$4.25 - $8.95 |
Fresh spinach with dried cranberries, toasted walnuts, fuji-apples, tomato, cucumber and feta cheese served with our maple-mustard dressing. |
Paradox Taco Salad |
$5.00 - $8.00 |
Chopped romaine lettuce served over our fresh corn tortilla chips topped with black beans, seasoned taco meat, shredded cheese, salsa and sour cream. |
Mediterranean Spinach Salad |
$4.00 - $8.25 |
Raw spinach topped with fresh cucumber, tomatoes, kalamata olives, roasted red peppers, feta cheese and your choice of dressing. |
BBQ Tempeh & Sesame-Peanut Salad |
$8.50 |
Blended cabbages tossed with cashews, green onions and crispy yakisoba noodles in our sesame-peanut dressing topped with tempeh cooked in our homemade bbq sauce. |
Caesar Blt Wrap With Avocado |
$6.50 |
Mixed greens tossed with tomato, avocado and coconut bacon in our homemade caesar dressing. Served with salt & cracked black pepper potato chips. |
Paradox Club |
$7.95 |
Toasted good seed bread piled high with layers of hummus, pesto, lettuce, tomato, tempeh and roasted garlic aioli. |
Sloppy Joseph |
$6.50 |
Our twist on the classic sandwich, served open-faced on a grilled pub bun. |
Tempeh Reuben |
$6.00 |
Sauerkraut, seasoned tempeh and melted swiss cheese on toasted dark rye with 1000 island dressing. |
Roasted Vegetable & Artichoke Ciabatta |
$7.75 |
Zucchini, artichoke hearts, mushrooms, and red peppers are roasted to perfection served on grilled garlic ciabatta with basil pesto. Served with a side of marinara for dipping. |
The Plain Jane |
$6.00 |
Good seed bread stuffed with your choice of tempeh, tofurky or oven-roasted turkey, lettuce, tomatoes with garlic aioli; served with salt & cracked pepper kettle chips. |
Phake Philly |
$7.50 |
Seasoned tempeh with grilled onions, bell peppers, mushrooms and melted swiss cheese served on grilled cibatta with roasted garlic aioli. |
The Firehouse |
$7.50 |
Guacamole, jalapenos, caramelized onions and peppers unload tons of love for your tongue and tummy! |
Sunshine Pesto Burger |
$7.75 |
Basil pesto, melted swiss cheese, fresh tomato and avocado slices blend together perfectly for a treat your mouth wont soon forget. |
The Basic |
$5.50 - $6.00 |
Served with lettuce, tomato, pickle chips and roasted garlic aioli. |
The Gut Buster |
$7.50 |
Perfect for colder weather! Served open-faced, topped with black bean chili, tomatoes and onions. |
Mac & Cheese |
$6.25 |
Gluten free pasta in our cheese sauce with raw spinach and tomatoes. Add broccoli to pasta $1.25. Add basil pesto for $1.00. (Gluten free). |
Pipeline Pita |
$7.50 |
Your choice of blackened tofu, tempeh or chicken, stuffed in a pita with raw spinach, tomato, avocado and cool cucumber sauce. |
Basic Beginning |
$4.75 |
Your choice of one egg or tempeh or tofu with either potatoes or rice; finished off with your choice of toast. Real hungry? Ask for the basic doubled-up for only $1.75! |
Paradox Scramble |
$7.75 |
Your choice of seasoned potatoes or brown rice, topped with steamed vegetables and your choice of one egg, tempeh or tofu. Try it curry style; same as above mixed with asian curry sauce, raisins & |
Belmont Combo |
$8.25 |
Choose a pancake, french toast or waffle; sausage, potatoes or veggies; one egg, tempeh or tofu. |
Holy Frijoles |
$7.25 |
Corn or wheat tortillas layered with our house chili and cheese topped with your choice of an egg or tofu, with rice, sour cream, and salsa. |
Country Comfort |
$9.50 |
Your choice of two eggs, tempeh or tofu, veggies or sausage; seasoned breakfast potatoes and a wheat biscuit smothered in almond gravy. |
The Big Burrito |
$8.50 |
A blend of steamed vegetables, your choice of an egg, tempeh or tofu and our house chili; wrapped in a giant wheat tortilla topped with salsa & green onions; served with seasoned potatoes. Add cheese |
Breakfast Bundle |
$7.50 |
Steamed veggies served over a half order of biscuits and gravy topped with your choice of egg, tofu or tempeh. |
Paradox Benedict |
$9.50 |
Our original, back by demand! Seasoned tofu and veggie sausage served on thick-sliced sourdough topped with our tree hugger hollandaise. Served with seasoned potatoes. |
Spitfire Scramble |
$9.50 |
Seasoned tofu cooked with chipotle sausage, caramelized onions, peppers and jalapenos scrambled with spinach; served with sour cream and breakfast potatoes. |
HOG Pile |
$8.50 |
Grilled tofu, mushrooms and onions scrambled with spinach, served over a full order of herb & onion bread smothered with almond gravy! |
Fresh Fruit |
$3.75 - $5.25 |
(When available). Add raisins and nuts $ 0.50. |
Side Of Veggies |
$3.95 - $5.95 |
|
Paradox Potatoes |
$3.00 |
|
One Egg/ Tofu/ Tempeh |
$1.50 - $3.00 |
|
Sausage |
$3.00 - $3.25 |
Veggie (v), smoked apple sage (V), chicken-apple. |
Homemade Breads |
$2.75 - $2.00 |
Herb & onion, corn muffin (gf) or wheat biscuit. |
Almond Gravy |
$1.00 - $1.75 |
|
Queso/ Mac Sauce |
$0.75 - $1.25 |
|
Toast |
$1.95 |
Ciabatta, sour dough, dark rye, or good seed. |
Cranberry-Hazelnut Whole Grain Pancakes |
$4.25 - $8.75 |
Oregon hazelnuts & dried cranberries. (Gluten free). |
Sweet Surrender Cakes |
$4.35 - $8.75 |
Our whole grain batter, dark chocolate & toasted almonds. (Gluten free). |
Solstice Corn Cakes |
$4.35 - $8.75 |
Fresh apples & toasted walnuts. |
Corn Cakes |
$4.00 - $8.00 |
(Gluten free). Combine your favorite flavors to any pancake from the ingredients or make happy heart pancakes by adding blueberries or bananas for $0.50 each! |
Whole Grain Cakes |
$4.25 - $8.00 |
(Gluten free). Combine your favorite flavors to any pancake from the ingredients or make happy heart pancakes by adding blueberries or bananas for $0.50 each! |
Paradox Waffle |
$5.00 |
Scottish oats blended into a not-so-vegan, rich batter or try one of our vegan gluten free batters cooked waffle style! |
French Toast |
$7.75 |
Sprinkled with powdered sugar. French toast, waffle and pancakes served with earth balance. Butter by request. |
Biscuits & Gravy |
$3.00 - $5.00 |
Hog version: herb & onion bread with gravy add $0.75, gf v version: gluten-free & vegan with gravy add $1.50. |
Sweet Corn Tamales |
$7.00 |
Three seasoned petite corn cakes cooked with jalapenos topped with salsa, guacamole, sour cream and green onions. (Gluten free). |
Smothered Taters |
$4.25 |
Seasoned red potatoes smothered with your choice of homemade nacho cheese sauce, or almond gravy topped with green onions. |