Efes Cafe menu with price

item price description
Hummus Appetizer $5.95 ground chickpeas and tahini blended into a thick paste and topped with olive oil and spices.
Piyaz $5.95 northern beans, lettuce, onions, parsley and fresh tomatoes tossed with olive oil and lemon juice into a delicious salad-based appetizer.
Babaganush $6.95 smoked eggplant, tahini, yogurt, garlic and fresh lemon juice topped with olive oil and spices.
Dolma $5.50 grape leaves stuffed with rice, onions, fresh mint and tomatoes served with yogurt sauce.
Ezme $7.50 a chopped fiery combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnuts and olive oil, mixed into a tasteful dip.
Haydari $5.45 a delicious and thick yogurt-based dip made with our own homemade yogurt, chopped walnuts, garlic, carrots and fresh mint.
Carrot Salad $5.95 specially cooked grated carrots mixed with fresh herbs and yogurt.
Sampler 4 $13.95 hummus, babaganush, carrot salad, and stuffed grape leaves served on a large platter.
Feta, Tomato And Olives $7.50
Falafel $5.50 the perfect combination of chickpeas and vegetables, seasoned and deep-fried into flavorful crisp patties. served with lettuce, tomatoes and tahini sauce.
Mujver $6.50 homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.
Spinach Pie $6.95 homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.
Stuffed Artichoke $7.95 heart of artichoke stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce.
Drunk Calamari $6.95 calamari rings sauteed in red wine, black olives, red and green peppers, and broccoli.
Efes Mushroom $6.25 portobello mushroom cap topped with mozzarella cheese and parsley, served in a bath of tomato sauce.
Lentil Soup $4.95
Feta Salad $9.95 tomatoes, cucumbers, red onions, mixed greens and lettuce, tossed with olive oil and pomegranate sauce garnished with feta cheese.
Shepard Salad $6.95 diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette.
Manti $11.50 turkish style tortellini stuffed with mushroom and onions, served with marinara and yogurt sauce.
Veggie Couscous $13.55 fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce served with couscous.
Spinach Prima Vera $12.55 a saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).
Ravioli $11.55 a saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).
Veggie Hummus $12.95 a saute of broccoli, carrots, zucchini and portabella mushrooms on a large plate of garlic hummus with almonds and raisins.
Vegetable Musakka $13.95 layers of eggplant, zucchini, sweet and white potatoes, tomatoes, carrots and caramelized onions, baked in dill tomato sauce with rice pilaf.
Portabella A La Mediterranean $12.95 fresh portabellas, banana peppers, potatoes, tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with couscous.
Falafel $10.95 our famous falafel served with lettuce, tomatoes, tahini sauce and rice.
Stuffed Eggplant $13.95 pan-fried eggplant stuffed with veggies and spice, topped with mozzarella cheese and baked. served with rice pilaf.
Chicken Efes $12.95 mouth-watering sauteed chicken breast diced into cubes and served with mushrooms, caramelized onions, zucchini and carrots in our blend of a wine-tomato-cream sauce over warm spaghetti.
Chicken Artemis $13.95 baked chicken breast stuffed with spinach, onions, carrots, feta cheese and served with rice.
Chicken Mediterranean $12.95 green peppers, tomatoes, onions and potatoes, sauteed in a light wine-based tomato sauce over rice pilaf.
Couscous $13.95 with your choice of chicken or beef. served with broccoli, carrots, zucchini and potatoes sauteed in a mild curry sauce.
Chicken Savalan $13.95 tender grilled chicken, marinated and stuffed with mashed potatoes, served with sauteed vegetables.
Ephesus Kofte $14.95 your choice of ground meat, served with cooked potatoes, onions, bell peppers, broccoli, mushrooms, spinach and special herbs in a tomato sauce over rice.
Sultan's Choice $14.95 your choice of beef or chicken, onions and bell peppers served over smoked eggplant puree with rice.
Beef Mousakka $14.95 beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice.
Roasted Lamb Shank $16.95 lamb shank roasted in its own juices, delicately seasoned and served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins and rice.
Hummus Entree $13.95 your choice of pan-seared chicken or beef served with bell peppers on top of a large plate of hummus and almonds.
Chicken Shish Kebab $12.95 char-grilled chicken cubes marinated with lemon juice, oregano and lemon juice, served with rice pilaf and salad.
Beef Shish Kebab $14.95 char-grilled beef cubes marinated with lemon juice, oregano and olive oil served with rice pilaf and salad.
Yogurt Adana $15.95 ground beef tenderloin grilled on a skewer with yogurt. served with bread.
Beyti Lavash Kebab $15.95 your choice of ground beef seasoned with garlic and parsley. grilled on skewers and wrapped in lavash bread. served with our special house tomato sauce, rice and salad.
Kofte Kebab $13.95 char-grilled mixture of chopped beef and lamb patties delicately seasoned with special house spices served with rice and salad.
Lamb Chop $19.95 marinated baby chops, grilled to perfection with sauteed tomatoes, bell peppers, mushrooms and onions. served with mashed potatoes and rice.
Mixed Grill Platter $19.96 mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.
Salmon $17.75 mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.
Chicken Doner $12.95 thinly sliced grilled chicken breast marinated in herbs and spices, served with rice pilaf.

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