| Les Croquettes De Fromage |
|
(Cheese croquettes). |
| Les Escargots De Bourgogne |
$12.00 |
(Snails in garlic butter). |
| Tartare De Saumon |
$14.00 |
(Fresh uncooked marinated salmon). |
| Coquille St. Jacques Gratinee |
$14.00 |
(Scallop & shrimp au gratin in cream sauce). |
| Scampi A Lail |
$16.00 |
(Shrimp in garlic butter sauce). |
| Soup Of The Day |
$5.00 |
|
| La Soupe A L'oignon Au Gratin |
$7.00 |
(Onion soup au gratin). |
| Le Bisque De Homard Au Cognac |
$10.00 |
(Lobster bisque with cognac & cream). |
| La Salade Mixte |
$7.00 |
(Mixed salad with dijon mustard vinaigrette). |
| La Salade De Bleu |
$8.00 |
(With blue cheese vinaigrette). |
| La Salade D'endives |
$8.00 |
(Belgian endives, dijon mustard vinaigrette). |
| La Salade Liegeoise |
$10.00 |
(Warm salad w. potatoes, green beans, bacon, and vinaigrette). |
| La Salade Nicoise |
$12.00 |
(Traditional french tuna salad with tomato, potato, french green beans, olives and bell peppers). |
| La Salade De Poulet |
$12.00 |
( Mixed salad w. grilled chicken and vinaigrette). |
| La Salade De Crevettes |
$14.00 |
(Shrimp salad w. cocktail sauce). |
| La Salade De Homard |
$16.00 |
(Lobster salad, w. cocktail sauce). |
| La Mitraillette |
$8.50 |
(Hamburger with caramelized onions, swiss cheese, lettuce, & tomatoes). |
| Le Boeuf |
$8.50 |
(Beef sandwich with caramelized onions, cheese, & bell pepper). |
| Le Chic Poulet |
$8.50 |
(Grilled chicken with caramelized onions, cheese, and tomato). |
| Le Curry |
$8.50 |
(Chicken curry salad with lettuce, & tomato). |
| Le Dagobert |
$8.50 |
(Ham, swiss cheese, boiled egg, lettuce and tomato). |
| Le Vegetarien |
$8.50 |
(Grilled vegetables with swiss cheese). |
| Le Thon |
$8.50 |
(Tuna salade , lettuce, & tomato). |
| Le Crevette |
$8.50 |
(Shrimp salad, lettuce, & tomato). |
| Croque Monsieur |
$7.00 |
(Ham and cheese grilled sandwich). |
| Croque Madame |
$9.00 |
(Ham and cheese grilled sandwich with two sunny side up eggs on top). |
| Quiche Of The Day |
$7.00 |
|
| Omelette De Jambon Et Fromage |
$7.00 |
(Ham and cheese omelette). |
| Omelette Vegetarienne |
$8.00 |
(Vegetarian omelette with sauteed mushrooms, bell peppers, onions, tomato and cheese). |
| Moules Marinieres |
$14.00 - $24.00 |
(Mussels steamed with white wine). |
| Moules A L'aile |
$14.00 - $24.00 |
(Steamed mussels with garlic). |
| Moules Diable |
$14.00 - $24.00 |
(Steamed mussels in a spicy, zesty sauce). |
| Moules Curry |
$14.00 - $24.00 |
(Steamed mussels in a creamy curried sauce). |
| Moules A La Provencale |
$14.00 - $24.00 |
(Steamed mussels in tomato & herbs). |
| Moules Catherine |
$22.00 |
(Tasting sampler all in one plate). |
| Moules Á L'escargot |
$12.00 - $20.00 |
(Mussels in garlic butter sauce). |
| Moules Au Roquefort |
$12.00 - $20.00 |
(Mussels in creamy roquefort cheese). |
| Le Petit Pave De Bruxelles |
$28.00 |
(8-Ounce beef tenderloin). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00. |
| Le Filet Americain |
$22.00 |
(Served raw). (Brussels-style steak tartare with belgian fries & mixed salad). |
| Les Carbonades A La Flamande |
$18.00 |
(Traditional flemish beef stew). |
| Le Pain De Viande Au Choux Rouge |
$16.00 |
(Traditional meat loaf with red cabbage & apple). |
| La Saucisse Avec Le Stoemp Du Jour |
$16.00 |
(Traditional german sausage with a potato & vegetable mash). |
| La Cote De Porc Blackwell |
$16.00 |
(Pork chop in piccalilli sauce and brussels sprouts). |
| Le Cordon Blue |
$18.00 |
(Chicken cordon blue stuffed with ham & swiss cheese). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00. |
| Le Waterzooi De Poulet |
$18.00 |
(Chicken waterzooi, traditional flemish chicken and vegetable stew). |
| Le Vol Au Vent De Poulet |
$18.00 |
(Chicken with mushrooms in a puff pastry). |
| Le Saumon A La Sauce Bearnaise |
$20.00 |
(Salmon with bearnaise sauce, a mixed salad and french green beans). |
| Le Filet De Poisson Blanc Au Capres |
$18.00 |
(White fish filet with capers). |
| Waterzooi De Fruit De Mer |
$28.00 |
(Seafood waterzooi with lobster, mussels, scallops, shrimp ,and vegetables in a creamy bisque sauce). |
| Plat De Legumes Multiples |
$14.00 |
(Mixed vegetables). |
| Haricots Verts |
$7.00 |
(French green beans). |
| Les Petits Choux De Bruxelles |
$7.00 |
(Brussels sprouts). |
| Les Endives Braisees |
$8.00 |
(Braised belgian endives). |
| Les Choux Rouges Aux Pommes |
$7.00 |
(Red cabbage and apple). |
| La Crepe Normande Flambee Au Calvados |
$14.00 |
(A caramelized apple crepe with calvados, topped with vanilla ice cream). |
| La Crepe Suzette Flambee Au Grand Marnier |
$12.00 |
(Crepe suzette flamed with grand marnier, topped with vanilla ice-cream). |
| La Crepe Au Chocolat |
$10.00 |
(Crepes served with warm belgian chocolate sauce & whipped cream). |
| La Crepe Cassonade |
$7.00 |
(A buttery crepe sprinkled with brown sugar). |
| La Crepe Au Sucre Blanc |
$7.00 |
(A buttery crepe sprinkled with white sugar). |
| Dame Blanche |
$7.00 |
(Vanilla ice cream with warm belgian chocolate sauce & whipped cream). |
| Belgian Chocolate Mousse |
$7.00 |
|
| Profiterole Aux Chocolat |
$8.00 |
|
| Cafe Liegeois |
$7.00 |
(Hot coffee and mocha ice cream topped with whipped cream). |
| Coupe A La Pistache |
$8.00 |
(Pistachio ice cream topped with warm belgian chocolate sauce). |
| Coupe Bresilienne |
$7.00 |
(Mocha ice cream with walnuts and homemade caramel sauce). |
