| New England Clam Chowder |
$4.00 |
|
| Tomato Basil Soup |
$4.00 |
|
| Clams Casino (6) |
$8.50 |
|
| Shrimp Cocktail (Each) |
$3.50 |
|
| Garlic Bread |
$3.00 |
|
| Stuffed Mushroom Caps (6) |
$8.50 |
With seafood stuffing |
| Fried Calamari |
$9.50 |
Hot pepper sauce optional |
| Coconut Shrimp (6) |
$9.50 |
With zesty orange dipping glaze |
| Grilled Shrimp Kabobs |
$8.99 |
With a thai red curry sauce |
| Seafood Sampler |
$8.99 |
Clams casino, mushroom caps and coconut shrimp (2 of each) |
| Steamed Little Necks |
$10.99 |
Red in spicy marinara sauce white - with a seasoned garlic butter |
| Steamed Mussels |
$7.99 |
White-lemon, garlic butter, green onion and wine or red-spicy marinara sauce |
| House Caesar |
$8.50 |
Hearts of romaine tossed with caesar dressing, homestyle croutons, shaved asiago and romano cheese |
| Spinach Salad |
$8.50 |
Baby spinach, grape tomato, sliced red onion, smoked bacon, and gorgonzola cheese topped with a warm honey balsamic dressing |
| Caprese Salad |
$7.50 |
Fresh greens, creamy mozzarella, tomatoes and basil drizzles with a balsamic glaze |
| Salad Enhancements With Chicken |
$6.00 |
|
| Salad Enhancements with Grilled Shrimp |
$8.00 |
|
| Salad Enhancements Calamari |
$6.00 |
|
| Pasta Primavera |
$17.99 |
Crisp springtime vegetable sauteed with garlic, fresh herbs and white wine then tossed with linguine, also available alfredo style |
| Seafood Scampi |
$24.99 |
Shrimp, scallops, little necks and crab meat sauteed in a seasoned garlic butter and served over capellini |
| Seafood Fra Diavolo |
$24.99 |
Shrimp, scallops, little necks and crab meat simmered in a spicy marinara sauce served over capellini |
| Shrimp Scampi |
$23.99 |
Five large shrimp sauteed in a seasoned garlic butter and served over capellini |
| Scrod Scampi |
$19.99 |
Simmered in a seasoned garlic butter with little necks and broccoli then served over capellini |
| Capellini with Little Necks |
$19.99 |
Red in spicy marinara sauce white with a seasoned garlic butter |
| Calamari Mediterranean |
$19.99 |
Fried calamari tossed with linguine, diced tomato, black olives, hot peppers, garlic butter and wine |
| Mediterranean Mussels |
$19.99 |
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine served over capellini |
| Spinach & Roasted Garlic Ravioli |
$18.99 |
With sauteed mushrooms and a creamy gorgonzola cheese sauce |
| Tuscan Eggplant Ravioli |
$18.99 |
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, and kalamata olives wrapped in egg pasta with marinara and shaved italian cheeses |
| Eggplant Parmigiana |
$18.99 |
Eggplant breaded and pan fried then layered with marinara sauce and cheese |
| Chicken Gorgonzola |
$18.99 |
Boneless breast sauteed with mushrooms, fresh spinach and finished with a creamy gorgonzola cheese sauce |
| Chicken and Eggplant a la Michael |
$18.99 |
Boneless breast layered with pan fried eggplant, cheese and marinara sauce, served with capellini |
| Chicken Saltimbocca |
$18.99 |
Boneless breast with prosciutto, mushrooms, cheese and marsala wine seasoned with a touch of sage |
| Chicken Parmigiana |
$18.99 |
Breaded chicken layered with marinara sauce and provolone then baked in the oven served with capellini |
| Grilled Chicken Caprese |
$18.99 |
With sliced tomato, basil, pesto, fresh mozzarella and balsamic glaze |
| Certified Angus Beef Sirloin Au Jus |
$24.99 - $21.99 |
|
| Petite Filet Mignon Au Jus |
$28.99 |
|
| Surf & Turf |
$9.00 |
Add shrimp (3) or scallops to your beef selection |
| Baked Scrod |
$18.99 |
Baked moist and tender with seasoned bread crumbs |
| Scrod Dijon |
$18.99 |
Baked with fresh dill and shallot mustard sauce |
| Scrod Classico |
$19.99 |
Simmered with little necks, sweet and hot peppers, garlic, green onion and wine |
| Baked Stuffed Shrimp |
$23.99 |
Five large shrimp with a rich crumb stuffing |
| Fried Scallops |
$23.99 |
Fresh sea scallops deep fried to a golden brown |
| Baked Scallops |
$23.99 |
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked to perfection |
| Seafood Casserole |
$23.99 |
Scrod, scallops and shrimp baked to perfection with seasoned bread crumbs |
| Nantucket Style Scallops |
$24.99 |
Fresh sea scallops lightly dusted with seasoned bread crumbs and baked with mushrooms, marsala wine and cheddar cheese |
| Salmon Piccata |
$21.99 |
Sauteed salmon filet with lemon, garlic, capers and wine |
| Fresh Grilled Salmon |
$21.99 |
With your choice of seasoning |
| Grilled Caprese Salmon |
$23.99 |
With sliced tomato, basil pesto, fresh mozzarella and balsamic glaze |
| Swordfish Piccata |
|
Lightly floured and sauteed with lemon, garlic, capers and wine |
| Fresh Grilled Swordfish |
|
With your choice of seasoning |
| Mixed Grill |
$23.99 |
Swordfish and salmon with your choice of seasoning |
| Scampi |
$11.99 |
Sauteed shrimp with mushrooms, baby spinach, asiago and provolone |
| Caprese |
$11.99 |
Grilled chicken, sliced tomato, pesto and mozzarella drizzled with a balsamic glaze |
| Mediterranean |
$11.99 |
Fried calamari, chopped tomato, hot peppers, capers, kalamata olives and shaved italian cheeses |
| Grilled Chicken Caprese |
$10.99 |
Fresh mozzarella, sliced tomato, basil aioli, arugula, balsamic glaza, served on toasted brioche roll |
| Fish Brioche |
$10.99 |
Fresh Scrod, battered and deep fried, served with tartar sauce and cole slaw on a toasted brioche roll |
| Veal and Eggplant a la Michael |
$21.99 |
Scallopien sauteed and layered with eggplant, cheese and marinara sauce |
| Veal Francaise |
$21.99 |
Lightly breaded and sauteed with a touch of lemon and wine |
| Veal Parmigiana |
$21.99 |
Breaded and pan fried then baked with marinara sauce and cheese |
| Veal Saltimbocca |
$21.99 |
Scallopine sauteed with sage, mushrooms, and marsala wine and finished with prosciutto and provolone cheese |
| Grilled Cheese (White or Wheat) |
$3.50 |
|
| Carrots and Ranch |
$2.50 |
|
| Macaroni and Cheese |
$3.50 |
|
| Apple Slices and Peanut Butter |
$2.50 |
|
| Fried Mozzarella |
$4.50 |
|
| French Fries |
$1.95 |
|
| Apple Sauce |
$1.00 |
|
| Baked Scrod |
$39.95 |
With seasoned crumb topping |
| Baked Scrod Dijon |
$39.95 |
With dill and shallot mustard sauce |
| Fish and Chips |
$39.95 |
Cole slaw and French fries |
| Scrod Scampi |
$39.95 |
Steamed in seasoned garlic butter with little necks and broccoli. Served with capellini |
| Baked Scallops |
$39.95 |
Fried Scallops |
| Rainbow Trout |
$39.95 |
Grilled or baked almondine |
| Fried Shrimp Basket |
$39.95 |
15 shrimp, cole slaw and french fries |
| Mediterranean Tilapia |
$39.95 |
With garlic, onion, kalamata olives, hot peppers, capers, tomato and wine |
| Tilapia Picatta |
$39.95 |
Lemon, garlic, capers and wine |
| Steamed Little Necks or Mussels on Capellini |
$39.95 |
Choice of red or white sauce |
| Mediterranean Mussels on Capellini |
$39.95 |
Onion, garlic, hot peppers, kalamata olives, capers, tomato and wine |
| Calamari Mediterranean |
$39.95 |
Fried squid with tomato, hot peppers, black olives, garlic butter and wine tossed with linguini |
| Shrimp Marito |
$39.95 |
10 Shrimp, roasted peppers, broccoli, kalamata olives, green onion, garlic and wine. Served on linguini |
| Tuscan Eggplant Ravioli |
$39.95 |
Eggplant, mozzarella and pecorino cheese, red peppers, garlic, leeks, kalamata olives wrapped in egg pasta served with marinara sauce and shredded asiago |
| Spinach and Roasted Garlic Ravioli |
$39.94 |
With sauteed mushrooms and creamy gorgonzola cheese sauce |
| Pasta Primavera |
$39.94 |
Broccoli, cauliflower, zucchini, mushriims, pea pods, with olive oil, garlic and seasoning / tossed with linguini |
| Baked Eggplant Parmigiana |
$39.94 |
Sliced thin, breaded and pan fried layered with marinara and provolone |
| Chicken Mancini |
$39.94 |
With sweet roasted peppers, prosciutto, cheddar cheese and wine |
| Chicken Parmigiana |
$39.94 |
Breaded and baked with marinara and provolone served with capellini |
| Chicken Michael |
$39.94 |
With fried eggplant , provolone, mozzarella and marinara sauce served with capellini |
| Chicken Gorgonzola |
$39.94 |
Baby spinach, mushrooms, creamy gorgonzola cheese |
| Grilled Teriyaki Chicken |
$39.94 |
With pineapple, served with rice pilaf and steamed pea pods |
| Ziti or Capellini with Marinara Sauce |
$4.95 |
|
| Cheese Ravioli |
$5.95 |
Sheped like fish with marinara sauce, with meatballs add $2.00 |
| Fried Chicken Tenders with French Fries |
$7.95 |
|
| Chicken Parmigiana with Ziti |
$7.95 |
|
| Chicken and Broccoli Alfredo on Linguini |
$7.95 |
|
| Baked Scrod with Potato and Vegetable |
$8.95 |
|
| Tilapia Piccata with Potato and Vegetable |
$8.95 |
|
| Baby Shrimp Scampi on Capellini or Ziti |
$8.95 |
|
| Baby Fried Shrimp with Potato and Vegetable |
$8.95 |
|
| Little Necks in Garlic Butter on Capellini |
$8.95 |
|
