| Caesar Salad |
$10.00 |
Romaine hearts, grape tomatoes, parmesan, crouton, fine herbs |
| House Salad |
$7.00 |
Arugula, cherry tomato, cucumber, mint, white balsamic ginaigrette |
| Mushroom Flat Bread |
$15.00 |
Nasonville dairy blue marble jack cheese, arugula, truffle mist |
| Smoked Duck Breast |
$20.00 |
Maple-bourbon glaze, apples, brussel sprouts, spicy orange gastrique |
| Savory Cheese Fondue |
$12.00 - $16.00 |
French gruyere, riesling, wild mushroom, herbs, bread and apples |
| Chicken & Waffles |
$16.00 |
Belgium waffle, fried eggs, poblano-molassas syrup, buttermilk chicken breast |
| Sonoma Flat Bread |
$15.00 |
Tomato jam, goat cheese, basil, shaved asparagus |
| Rosemary Grilled Lamb |
$23.00 |
Grilled new zealand parsnip puree, seasonal roasted vegetables, lamb jus |
| Dynamite Scallops |
$23.00 |
Crab crusted, scallions basil oil |
| Jumbo Shrimp Cocktail |
$18.00 |
Classic cocktail sauce |
| Chips and Dips |
$14.00 |
Seasonally inspired dips and chef's selection of crackers, chips and crostini |
| Chef's Cheese Plate |
$18.00 |
Three selected artisan cheeses, toasted crostini, lavender honey, assorted fruit and nuts |
| Steak Tartare |
$18.00 |
Foie gras emulsion, quail egg, grilled baguette |
| Deviled Eggs |
$12.00 |
Salmon, onion, chive, creme fresh, roe |
| Black Truffle Popcorn |
$9.00 |
Black truffle oil, truffle butter and salt |
| Chocolate Ancho |
$9.00 |
Dusted popcorn |
| Duck Fries from Paris |
$8.00 |
With love, sauce trio |
| Jumbo Lump Crab Cakes |
$19.00 |
Smoked mustard, chipotle aioli, corn emulsion |
| Steak Frites |
$25.00 |
Grilled fillet mignon, angel hair frites, hearnaise, red wine syrup |
| Sliders of the Week |
$15.00 |
|
| Clover Club |
$5.00 |
Nolets, sugar, lemon, raspberry and egg |
| Spiced Wheat |
$5.00 |
Kettle one, pineapple, lime, falernum and house cinnamon bitters |
| Valrhona Chocolate Fondue |
$12.00 |
Seasonal fruit, berries and churros |
| Breakfast at the Brewery |
$12.00 |
Belgium waffle, chocolate ganache, bacon nibs, chef selected beer ice cream |
| Ice Cream Trio |
$9.00 |
Chef's selection of three ice cream cones, with toppings |
