| House Chips and Salsa |
$2.00 |
Choice of salsa |
| Ceviche |
$13.00 |
Lime marinated lobster, shrimp, crab, mahi, and red onion served with avocado, lime, jalapeno, and house chips |
| Elote Esquites |
$4.50 |
Cobbed corn dusted with lime, chile pequin, cotija, mexican mayo, and epazote |
| Platano |
$5.00 |
Fire salted sweet plantains served with salsa pina and salsa blanca |
| Hominy |
$2.00 |
Sauteed in butter and lime sprinkled with chile pequin |
| Roasted Chile Queso |
$4.50 |
Jack cheese spiked with poblano, jalapeno, and mulato chiles. Add short ribs, chorizo, chicken, pork, or gringo meat $2.00. Add shrimp, or mahi $4.00. Add lobster, crab $6.00 |
| Nopalitos |
$7.50 |
Medley of fresh cactus paddle, red onion, plumb tomato, pepitas, and queso oaxaca drizzled with cilantro agave vinaigrette |
| Yuca Frita |
$6.00 |
Crispy yuca root served with jicama slaw and avocado ranch |
| Frijoles Charros |
$1.50 |
Pinto beans in chorizo broth |
| Frijoles Refritos |
$1.50 |
Vegetarian smashed black beans |
| Arroz Rojo |
$1.50 |
White rice stained with fire-grilled tomatoes and herbs |
| Tostada |
$5.50 |
Crispy corn tortilla topped with frijoles refritos, shredded lettuce, pico de gallo, cotija cheese, and crema. Add short ribs, chorizo, chicken, pork, gringo meat, veggies, or over easy eggs $2.00. A |
| Chicharrines |
$4.00 |
Fire salted crispy dough wheels drizzled with valentina and lime, garnished with shredded lettuce, pico de gallo, cilantro and mexican green onions |
| Papis Salad |
$6.00 |
House greens and herbs topped with radish, avocado, plumb tomato, pepitas, and red onion served with avocado ranch |
| Burrito Ensalada |
$6.50 |
Chopped lettuce topped with frijoles charros, arroz rojo, avocado, crema, pico de gallo, and cilantro agave vinaigrette |
| Caesar Cardini Salad |
$5.50 |
Romaine tossed with mexican caesar dressing, pepitas, hominy, and cotija cheese |
| Jicama Ensalada |
$7.50 |
Jicama batons tossed with radish, cilantro, red onion, jalapeno, and cilantro agave vinaigrette over chopped lettuce |
| Pozole |
$6.00 |
Choice of sopa roja or verde with pork and hominy with a side of chopped radish, cilantro, onion, and lime |
| Caldo de Res |
$7.00 |
Beef short ribs braised with potatoes, chayote, chipotle, and cobbed corn with a side of chopped radish, cilantro, onion, and lime |
| Tableside Guacamole for Two |
$10.00 |
Molcajete filled with avocado, red onion, jalapeno, plumb tomato, cilantro, garlic, and lime mortared tableside with tejolote. Add shrimp $4.00. Add crab or lobster $6.00 |
| Chilaquiles |
$6.50 |
House chips tossed with salsa picosa, salsa roja, or salsa verde, roasted chile queso, Oaxaca cheese, onion, avocado, cotija, and crema. Add short ribs, chorizo, chicken, pork, gringomeat, beans, veg |
| Torta |
$9.50 |
Classic Mexican sandwich with bolillo bread, Mexican mayo, frijoles refritos, avocado, lettuce, tomato, red onion, jalapenos, Oaxaca cheese, and choice of short ribs, chorizo, chicken, pork, or gring |
| Enchiladas |
$7.00 |
Corn or flour tortilla wrapped with roasted chile queso and choice of filler. Topped with shredded jack cheese and your choice of mole poblano, salsa picosa, salsa roja, or salsa verde. Short ribs, c |
| Enchiladas Shrimp, or Mahi |
$9.00 |
Corn or flour tortilla wrapped with roasted chile queso and choice of filler. Topped with shredded jack cheese and your choice of mole poblano, salsa picosa, salsa roja, or salsa verde. |
| Enchiladas Lobster or Crab |
$11.00 |
Corn or flour tortilla wrapped with roasted chile queso and choice of filler. Topped with shredded jack cheese and your choice of mole poblano, salsa picosa, salsa roja, or salsa verde. |
| Quesadilla |
$6.00 |
Comal grilled flour tortilla filled with roasted chile queso and queso de Oaxaca garnished with pico de gallo and crema. Add short ribs, chorizo, chicken, pork, gringo meat, beans, or veggies $2.00. |
| Mission-Style Burrito |
$8.00 |
Foil wrapped flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema, and choice of salsa. Short ribs, chorizo, chicken, pork, gringo meat, veggies, or scrambled eggs |
| Mission-Style Burrito Shrimp, or Mahi |
$12.00 |
Foil wrapped flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema, and choice of salsa. |
| Mission-Style Burrito Lobster or Crab |
$14.00 |
Foil wrapped flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema, and choice of salsa. |
| Chicharrones Preparados |
$7.50 |
Mexican duro dough fried crispy then topped with shredded lettuce, avocado, chiles en vinagre, plumb tomato, red onion, cotija cheese, crema and valentina. Add short ribs, chorizo, chicken, pork, gri |
| Selection Taco Style |
|
Authentic style: Topped with chopped cilantro and onion and served with a garnish of radish, mexican green onion, nopales, and lime. Gringo Style: Topped with shredded lettuce, pico de gallo, shredde |
| Selection of Tortilla Style |
|
Corn, flour, crunchy corn shell |
| Selection of Filling |
|
Adobe Costillas: chile pequin braised short ribs. Chorizo: spicy ground mexican pork $5.50. Chicken tings: Chipotle roasted chicken $5.50. Carnitas braised shredded pork $5.5. Gringo Meat seasoned gr |
| Selection of Salsa |
$0.50 |
Casa, pico de galle, blanca, roja, verde, pina, picosa, house guacamole |
| Guacamole |
$1.50 |
Casa, pico de galle, blanca, roja, verde, pina, picosa, house guacamole |
| Tres Leches |
$6.00 |
Mexican sponge cake of three milks garnished with whipped cream and a marachino cherry |
| Churros Canela |
$5.00 |
Sugar dusted Mexican dough drizzled with agave nectar and cajeta |
