Soup of the Day |
$3.95 - $5.95 |
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Pump House Salad |
$3.95 |
Mixed baby greens, tomatoes, cucumbers, sliced red onions |
Soup and Salad |
$6.95 |
Pump house salad and cup of soup |
Spinach Salad |
$8.95 |
Fresh baby spinach, pears, strawberries, pepitas and feta chees. Add chicken, salmon or shrimp $4.00, add beef $6.00 |
Seared Beef Salad |
$13.95 |
Mixed greens, tomatoes, blue cheese crumbles, cucumbers, fried onion rings and grilled beef strips |
Pecan-Crusted Chicken Breast |
$12.95 |
Chicken with honey-lemon-butter on a bed of linguini pasta |
Grilled Filet of Salmon |
$14.95 |
Salmon filet is grilled to perfection and served with a side of sauteed spinach and quinoa pilaf |
Grilled Ahi Tuna |
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Tuna with soy guajillo reduction. Served with fried mashed-potato wasabi cake and grilled asparagus. |
Baja Pasta |
$14.95 |
Cavatappi pasta in a creamy cilantro chili sauce topped pasta with a black bean corn salsa with choice of blackened chicken or shrimp |
Grilled Shrimp Skewers |
$16.95 |
Served with steamed broccoli, rice pilaf and a mango drizzle |
Double-Cut Pork Chop |
$21.95 |
Served with a bourbon-molasses glaze and a side of poblano sweet potato mash |
Grilled Chicken Breast |
$10.95 |
Topped with lemon-butter sauce and served with grilled vegetables |
Chicken Piccata Strips |
$12.95 |
Fried and served with grilled new potatoes and green beans almandine |
Snapper Veracruz |
$14.95 |
Pan-seared snapper filet topped with traditional sauce veracruz and nestled on a bed of fried spinach |
Grilled Swordfish |
$24.95 |
Served with basil couscous, roasted red pepper sauce, and topped with tabasco-marinated shoestring onions and sauteed crawfish tails |
Panko-Crusted Shrimp |
$12.95 |
Fried and served with french fries $0. 8 to an order. |
Soft-Shelled Crab |
$12.95 |
A large soft-shelled crab served with spicy remoulade sauce and garlic parmesan mashed potatoes. |
Certified Angus Beef - 6 oz. Filet |
$26.95 |
All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes |
Certified Angus Beef - 8 oz. Filet |
$29.95 |
All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes |
Certified Angus Beef - 12 oz. New York Strip |
$23.95 |
All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes |
Certified Angus Beef - 12 oz. Ribeye |
$23.95 |
All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes |
Certified Angus Beef - 24 oz. Porterhouse |
$38.95 |
All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes |
Fried Mac and Cheese |
$5.95 |
Crispy fried bacon-wrapped jalapeno mac and cheese. |
Loaded Kettle Chips |
$9.95 |
House made kettle chips topped with roasted peppers, scallions, seared and seasoned beef and pork, with bleu cheese crumbles |
Traditional Nachos |
$7.95 |
A mixture of cheddar and jack cheeses, melted over crispy tortilla chips and topped with jalapeno slices. |
Traditional Nachos with Chicken or Beef and Sour Cream |
$9.95 |
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Potato Skins |
$5.95 |
Topped with crisp bacon, cheddar cheese, green onions and served with a side of sour cream |
Bloody Mary Shrimp Shooters |
$5.95 |
Sunday morning beverage meets shrimp cocktail infused with peppered vodka |
Corn Fritters |
$5.95 |
Fresh sweet corn nestled in a crispy batter served with spicy roumelade dipping sauce. |
Beef Bruschetta |
$10.95 |
Pan-seared beef tenderloin served on toasted crostini with basil pesto, marinated tomatoes and finished with a truffle balsamic glaze. |
The Goddess |
$11.95 |
Our supremely healthy appetizer features cucumber slices topped with peppered ahi tuna, strawberry pico de gallo and feta cheese crumbles. |
Shrimp Kisses |
$12.95 |
Jumbo shrimp stuffed with monterrey jack cheese and a jalapeño strip, wrapped in bacon and flash fried. Served on a bed of onion straws with a side of ranch dressing. |
Pump House Burger |
$8.95 |
Served with lettuce, tomato, pickles and onions. Add american cheese, cheddar, gouda, pepperjack, havarti, swiss or bacon for $1.00 per item |
Patriot Burger |
$12.95 |
Blackened burger served with bleu cheese sauce and tabasco onion straws on the burger. $1.00 of each burger sold will be donated to warrior's weekend. |
Portabella or Swiss Burger |
$12.95 |
Served with portabella mushrooms, swiss cheese and roasted garlic balsamic aioli. |
Southwest Burger |
$12.95 |
Served with avocado, corn salsa, roasted poblano sauce and crispy tortilla strips on the burger. |
Ultimate Chicken Sandwich |
$8.95 |
Grilled or fried chicken breast served with lettuce, tomato, pickles and onions. Add american, cheddar, gouda, pepper jack, havarti or swiss cheese $1.00 |
Grilled Rib eye Sandwich |
$9.95 |
Grilled ribeye steak with caramelized onions, baby spinach, tomatoes, and a horseradish aioli served on our toasted, thick-sliced, jalapeno cornmeal pullman bread |
Monte Cristo |
$8.95 - $6.95 |
rilled ham and roasted turkey on toasted brioche with Louie dressing and melted havarti cheese with cinnamon burgundy drizzle. |
Fried Green Tomato or Avocado BLT |
$9.95 |
Crispy bacon, shredded lettuce, fried green tomato and avocado slices with basil pesto aioli on our toasted, thick-sliced jalapeno cornmeal pullman bread |
Fish Tacos |
$7.95 |
Bite-sized chunks of cod served with chipotle aioli, shredded cilantro cabbage slaw, on grilled corn tortillas and served with a side of black bean corn salsa and plantains. Fish is battered and frie |
Dessert Shooters |
$2.95 |
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Roasted Asparagus |
$7.95 |
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Sauteed Spinach |
$5.95 |
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Green Beans Almandine |
$5.95 |
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Steamed Broccoli |
$5.95 |
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Sauteed Mushrooms |
$5.95 |
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Mashed Potatoes |
$5.95 |
With roasted garlic and parmesan cheese |
Grilled New Potatoes |
$5.95 |
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Jalapeno Mac & Cheese |
$5.95 |
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Grilled Veggies |
$5.95 |
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Rice Pilaf |
$5.95 |
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Peanut Butter and Jelly Panini |
$4.95 |
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Grilled Cheese Sandwich |
$4.95 |
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Grilled Ham and Cheese |
$4.95 |
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Chicken Strips |
$4.95 |
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Buttered Macaroni, with or without cheese |
$4.95 |
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