The PumpHouse Riverside Restaurant and Bar menu with price

item price description
Soup of the Day $3.95 - $5.95
Pump House Salad $3.95 Mixed baby greens, tomatoes, cucumbers, sliced red onions
Soup and Salad $6.95 Pump house salad and cup of soup
Spinach Salad $8.95 Fresh baby spinach, pears, strawberries, pepitas and feta chees. Add chicken, salmon or shrimp $4.00, add beef $6.00
Seared Beef Salad $13.95 Mixed greens, tomatoes, blue cheese crumbles, cucumbers, fried onion rings and grilled beef strips
Pecan-Crusted Chicken Breast $12.95 Chicken with honey-lemon-butter on a bed of linguini pasta
Grilled Filet of Salmon $14.95 Salmon filet is grilled to perfection and served with a side of sauteed spinach and quinoa pilaf
Grilled Ahi Tuna Tuna with soy guajillo reduction. Served with fried mashed-potato wasabi cake and grilled asparagus.
Baja Pasta $14.95 Cavatappi pasta in a creamy cilantro chili sauce topped pasta with a black bean corn salsa with choice of blackened chicken or shrimp
Grilled Shrimp Skewers $16.95 Served with steamed broccoli, rice pilaf and a mango drizzle
Double-Cut Pork Chop $21.95 Served with a bourbon-molasses glaze and a side of poblano sweet potato mash
Grilled Chicken Breast $10.95 Topped with lemon-butter sauce and served with grilled vegetables
Chicken Piccata Strips $12.95 Fried and served with grilled new potatoes and green beans almandine
Snapper Veracruz $14.95 Pan-seared snapper filet topped with traditional sauce veracruz and nestled on a bed of fried spinach
Grilled Swordfish $24.95 Served with basil couscous, roasted red pepper sauce, and topped with tabasco-marinated shoestring onions and sauteed crawfish tails
Panko-Crusted Shrimp $12.95 Fried and served with french fries $0. 8 to an order.
Soft-Shelled Crab $12.95 A large soft-shelled crab served with spicy remoulade sauce and garlic parmesan mashed potatoes.
Certified Angus Beef - 6 oz. Filet $26.95 All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes
Certified Angus Beef - 8 oz. Filet $29.95 All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes
Certified Angus Beef - 12 oz. New York Strip $23.95 All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes
Certified Angus Beef - 12 oz. Ribeye $23.95 All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes
Certified Angus Beef - 24 oz. Porterhouse $38.95 All steaks served with choice of grilled, carmelized onions, sauteed mushrooms or garlic parmesan mashed potatoes
Fried Mac and Cheese $5.95 Crispy fried bacon-wrapped jalapeno mac and cheese.
Loaded Kettle Chips $9.95 House made kettle chips topped with roasted peppers, scallions, seared and seasoned beef and pork, with bleu cheese crumbles
Traditional Nachos $7.95 A mixture of cheddar and jack cheeses, melted over crispy tortilla chips and topped with jalapeno slices.
Traditional Nachos with Chicken or Beef and Sour Cream $9.95
Potato Skins $5.95 Topped with crisp bacon, cheddar cheese, green onions and served with a side of sour cream
Bloody Mary Shrimp Shooters $5.95 Sunday morning beverage meets shrimp cocktail infused with peppered vodka
Corn Fritters $5.95 Fresh sweet corn nestled in a crispy batter served with spicy roumelade dipping sauce.
Beef Bruschetta $10.95 Pan-seared beef tenderloin served on toasted crostini with basil pesto, marinated tomatoes and finished with a truffle balsamic glaze.
The Goddess $11.95 Our supremely healthy appetizer features cucumber slices topped with peppered ahi tuna, strawberry pico de gallo and feta cheese crumbles.
Shrimp Kisses $12.95 Jumbo shrimp stuffed with monterrey jack cheese and a jalapeño strip, wrapped in bacon and flash fried. Served on a bed of onion straws with a side of ranch dressing.
Pump House Burger $8.95 Served with lettuce, tomato, pickles and onions. Add american cheese, cheddar, gouda, pepperjack, havarti, swiss or bacon for $1.00 per item
Patriot Burger $12.95 Blackened burger served with bleu cheese sauce and tabasco onion straws on the burger. $1.00 of each burger sold will be donated to warrior's weekend.
Portabella or Swiss Burger $12.95 Served with portabella mushrooms, swiss cheese and roasted garlic balsamic aioli.
Southwest Burger $12.95 Served with avocado, corn salsa, roasted poblano sauce and crispy tortilla strips on the burger.
Ultimate Chicken Sandwich $8.95 Grilled or fried chicken breast served with lettuce, tomato, pickles and onions. Add american, cheddar, gouda, pepper jack, havarti or swiss cheese $1.00
Grilled Rib eye Sandwich $9.95 Grilled ribeye steak with caramelized onions, baby spinach, tomatoes, and a horseradish aioli served on our toasted, thick-sliced, jalapeno cornmeal pullman bread
Monte Cristo $8.95 - $6.95 rilled ham and roasted turkey on toasted brioche with Louie dressing and melted havarti cheese with cinnamon burgundy drizzle.
Fried Green Tomato or Avocado BLT $9.95 Crispy bacon, shredded lettuce, fried green tomato and avocado slices with basil pesto aioli on our toasted, thick-sliced jalapeno cornmeal pullman bread
Fish Tacos $7.95 Bite-sized chunks of cod served with chipotle aioli, shredded cilantro cabbage slaw, on grilled corn tortillas and served with a side of black bean corn salsa and plantains. Fish is battered and frie
Dessert Shooters $2.95
Roasted Asparagus $7.95
Sauteed Spinach $5.95
Green Beans Almandine $5.95
Steamed Broccoli $5.95
Sauteed Mushrooms $5.95
Mashed Potatoes $5.95 With roasted garlic and parmesan cheese
Grilled New Potatoes $5.95
Jalapeno Mac & Cheese $5.95
Grilled Veggies $5.95
Rice Pilaf $5.95
Peanut Butter and Jelly Panini $4.95
Grilled Cheese Sandwich $4.95
Grilled Ham and Cheese $4.95
Chicken Strips $4.95
Buttered Macaroni, with or without cheese $4.95

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