Grilled Romaine Salad |
$8.00 |
White anchovy, garlic confit, toasted baguette, parmesan |
Rotisserie Chicken Waldorf |
$14.00 |
Granny smith, walnut, red grape, celery, creme fraiche |
Young Greens |
$6.00 |
Radish, fennel, english mustard vinaigrette |
Calamari Salad |
$12.00 |
Cherry pepper, crispy lemon, sriracha aioli |
Smoked Trout Salad |
$11.00 |
Fingerling, endive, duck egg, french bean, whole grain mustard |
1/2 Shell Oysters |
|
Horseradish, cocktail sauce, mignonette |
Oyster Pan Roast |
$9.00 |
Grand central style |
Market Fish Ceviche |
|
Daily preparation |
Beef Tenderloin Tartare |
$15.00 |
Quail egg, 7 spice, beef tallow crostini |
Crab and Shrimp Cocktail |
$15.00 |
Horseradish, cocktail sauce, mignonette |
Lamb Leg Grilled Cheese |
$14.00 |
Goat cheese, cheddar, caramelized onion, house sourdough |
Chicken Schnitzel |
$12.00 |
Caper, parsley, sweet cream butter, grilled lemon |
Blackbird Burger |
$10.00 |
Spiced chickpea, hummus mayo, grilled flatbread |
Crispy Oyster Po' Boy |
$10.00 |
Cherry tomato, shaved lettuce, house pickle, cocktail sauce |
Fish and Chips |
$12.00 |
Beer-battered redfish, triple-cooked fries, malt vinegar aioli |
Henry Burger |
$12.00 |
House-ground beef, aged texas cheddar, ale mustard |
Smoked Mushrooms Penne |
$10.00 |
Corn, cherry tomato, brown butter cream, parmesan |
Cuban Press |
$13.00 |
Ham, roasted pork, pickle, mustard, swiss |
Chocolate Ganache Tart |
$7.00 |
Bittersweet chocolate, shortbread, coffee ice cream |
Rootbeer Float |
$7.00 |
Main root rootbeer, mexican vanilla ice cream |
Seasonal Fruit Crumble |
$7.00 |
Mexican vanilla ice cream |
Cambridge Burnt Cream |
$7.00 |
Baked vanilla custard, caramelized sugar |
Cafe 909 Frozen Pistachio Parfait |
$7.00 |
Burnt honey caramel, pistachio |