| Artichoke Crostini Carciofi |
$9.00 |
Grilled artichoke crostini topped with arugula lemon vinaigrette and ricotta cheese |
| Roasted Peppers |
$8.00 |
Stuffed with goat cheese, topped with pine nuts, raisins, capers, basil, and evoo |
| Burrato |
$14.00 |
Creamy mozzarella purse over polenta cake with sun-dried tomato and prosciutto, saba accent |
| Meatballs |
$9.00 |
Northern style pork meatballs, san marzano tomato sauce, scamorza smoked mozzarella crostini |
| Eggplant Napoleon |
$8.00 |
Crispy fried eggplant rounds layered with basil, tomato sauce and a light zesty ricotta filling |
| Antipasto Della Casa |
$15.00 |
3 Imported italian cheeses, 3 cured meats, melon, olives, raosted peppers |
| Mussels and Clams |
$11.00 |
Pancetta, roasted peppers, white wine, roasted heirloom tomato sauce, crostini |
| Wood-Fired Chicken Wings |
$9.00 |
Rosemary, crushed red chilies, lemon, garlic, evoo |
| Soup of the Day |
$4.00 - $6.00 |
Daily seasonal soup |
| Mixed Greens |
$5.00 - $9.00 |
With lemon vinaigrette, picked herbs, and parmesan |
| Caprese |
$10.00 |
Heirloom tomatoes, fresh handmade mozzarella with pesto dressing |
| Fried Goat Cheese |
$11.00 |
Formaggio di capra fritto mix greens, spiced walnuts & fresh strawberries with balsamic vinaigrette |
| Caesar |
$6.00 - $9.50 |
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons |
| Arugula |
$6.00 - $9.50 |
With gorgonzola, pancetta, balsamic |
| Chicken Caesar |
$13.00 |
Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons, grilled chicken |
| Grilled Shrimp |
$13.00 |
Mixed baby lettuces with lemon vinaigrette, picked herbs, and parmesan |
| Oven Roasted Salmon |
$14.00 |
Chopped romaine, shaved fennel, blood oranges, toasted walnuts, goat cheese |
| Grilled Chicken |
$13.00 |
Mixed baby lettuce with lemon vinaigrette, picked herbs, and parmesan |
| Steak Balsamic |
$14.00 |
Sliced 5 oz. rib eye, mixed baby lettuce, balsamic |
| Chicken Parmesan |
$17.00 |
Breaded cutlets topped with san marzano tomato sauce, mozzarella and parmesan, over spaghetti |
| Veal Milanese |
$23.00 |
Two 5 oz. veal cutlets, lightly breaded, topped with arugula salad, red onions, tomatoes and mozzarella, tossed in lemon vinaigrette |
| Fish of the Day |
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| Oven Roasted Salmon |
$16.00 |
Lemon butter sauce with capers over mascarpone polenta and green beans |
| Frutti di Mare |
$24.00 |
Shrimp, mussels, clams and chunks of fish in a lobster tomato brodo over fettuccine pasta |
| Stuffed Chicken |
$18.00 |
Bone-in airline chicken breast stuffed with fontina, spinach and prosciutto, pomodoro sauce with parmesan spinach mashed potatoes |
| Roasted Pork Chop |
$18.00 |
With mascarpone polenta, saute buttered asparagus, honey smoke brandy sauce |
| Ribeye |
$26.00 |
12 oz., grilled with roasted red potato hash with yellow and red peppers, Gorgonzola butter |
| Short Ribs |
$20.00 |
With parmesan spinach, mashed potatoes, dijon demi glace |
| Spaghetti |
$14.00 |
With san marzano marinara sauce, dollop of ricotta cheese, fresh basil. |
| Tagliatelle Bolognese |
$17.00 |
100 Year old recipetagliatelle served with a traditional bolognese meat sauce |
| Angel Hair Pasta and Clams |
$19.00 |
Clams cooked in natural juices, minced shallots, garlic with white wine lemon and butter |
| Fettuccine with Lemon and Caper Sauce |
$15.00 |
With lemon, sun-dried tomato, capers and artichokes in a white wine butter sauce |
| Spaghetti with Garlic and Oil |
$12.00 |
Garlic, evoo, chili flake, parsley, parmesan |
| Fettucine Alfredo |
$14.00 |
Cream, butter, lemon, parsley, parmesan |
| Angel Hair with Garden Vegetables |
$16.00 |
Zucchini, squash, red peppers and onions in a san marzano tomato sauce with white wine and fresh lemon juice over angel hair pasta |
| Butcher Block |
$13.00 |
Prosciutto, mortadella, smoked mozzarella, oil & vinegar and oregano |
| Crescent Chicken |
$12.00 |
Grilled chicken, bacon, fontina cheese, herb aioli, on a warm croissant |
| Shaved Prime Rib |
$13.00 |
Horseradish cream sauce, mushrooms, banana peppers, ciabatta roll |
| Chicken Caesar Panini |
$12.00 |
Grilled chicken, hearts of romaine, Caesar dressing |
| Herbed Focaccia Panini |
$12.00 |
Roasted marinated peppers, marinated portabella, house mozzarella, pesto |
| Meat |
$14.00 |
Sweet italian sausage, prosciutto, pepperoni, mozzarella, san marzano |
| Mushroom |
$12.00 |
Wild mushrooms, taleggio sweet, soft cheese, arugula, truffle oil |
| Sausage |
$12.00 |
San marzano sauce, fresh mozza-rella, sausage, first pressed olive oil |
| Napoletana |
$10.00 |
San marzano sauce, fresh mozzarella, basil, first pressed olive oil |
| Chicken Pesto |
$13.00 |
Sliced chicken breast, smoked mozzarella, sundried tomato, shaved red onion, pesto |
| Short Rib |
$14.00 |
Braised in red wine veal demi, fresh herbs, demi cream, rosemary salt, and honey |
| White |
$12.00 |
White pizza, goat cheese, ricotta, mozzarella, roasted garlic, spinach |
| Pepperoni |
$12.00 |
San marzano sauce, fresh mozzarella, pepperoni, first pressed olive oil |
| Pancetta |
$12.00 |
Imported cured italian bacon, onion, gorgonzola, pear, saba balsamic reduction. |
| Mixed Vegetable Medley |
$6.00 |
Zucchini, squash, red onions, red peppers, evoo |
| Parmesan and Mascarpone Polenta |
$6.00 |
White truffle oil, shaved parmesan |
| Sauteed Spinach |
$6.00 |
Garlic and white wine |
| Green Beans |
$6.00 |
Walnuts, roasted garlic, evoo |
| Meatballs |
$6.00 |
In san marzano tomato sauce |
| Grilled Asparagus |
$6.00 |
House seasoning olive oil and shaved parmesan |
