| Calamari con Fritti |
$9.99 |
tender crispy calamari with hot peppers, lemon and white wine |
| Pizzetta con Polpetta |
$6.99 |
classic meatball pizzetta with tomato sauce, mozzarella and fresh basil |
| Cozze |
$10.99 |
Prince Edward Island mussels steamed in your choice of arrabbiata or bianco sauce and served with grilled crostini |
| Bruschetta |
$6.99 |
wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette |
| Carpaccio |
$8.99 |
thinly sliced raw beef, capers, parmigiano and virgin olive oil |
| Gamberi alla Spiedo |
$8.99 |
grilled gulf shrimp with braised spinach and lemon vinaigrette |
| Bruschetta Mozzarella |
$7.99 |
fresh mozzarella, balsamic red onions, tomatoes and basil on oak-toasted focaccia |
| Mozzarella con Prosciutto |
$7.99 |
fresh mozzarella wrapped in prosciutto with balsamic peppers |
| Mozzarella Fritta |
$7.99 |
fresh whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce |
| Melanzana Fritta |
$7.99 |
fresh eggplant, lightly breaded and sauteed, topped with ricotta cheese, garlicky tomatoes and fresh greens |
| Cape Sante al Forno |
$9.99 |
sea scallops wrapped with prosciutto, oak fired and drizzled with balsamic glaze |
| Antipasto Della Casa |
$9.99 |
prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta selata |
| Minestrone |
$4.99 |
classic Italian vegetable soup with roasted chicken, spinach plum tomatoes and fresh herbs |
| Pasta E Fagioli |
$4.99 |
hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta |
| Insalata di Charles |
$6.99 |
ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmesan |
| Cesare |
$6.99 |
award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing |
| Panzanella |
$6.99 |
classic tuscan salad of mixed greens, capers, tomatoes, corn focaccia and vermont goat cheese in a red wine vinaigrette |
| Caprino |
$6.99 |
mixed greens with balsamic vinaigrette, tomatoes and goat cheese |
| Insalata di Campo |
$6.99 |
mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette |
| Caprese |
$7.99 |
sliced tomato, fresh mozzarella and fresh basil |
| Mista |
$5.99 |
Boston, Romaine, arugula and red leaf lettuces, shave leeks and tomatoes with a red wine vinaigrette |
| Piccante |
$9.99 |
pepperoni, Italian sausage, crushed tomatoes and mozzarella |
| Margherita |
$9.50 |
crushed tomatoes, mozzarella, oregano and fresh basil |
| Pollo al Pomodoro |
$9.99 |
grilled chicken, crushed tomatoes, mushrooms and mozzarella |
| Puttanesca |
$9.99 |
olives, capers, marinated tomatoes, artichoke hearts and mozzarella |
| Californiana |
$9.99 |
fresh and sundried tomatoes, goat cheese, mozzarella and basil |
| Pollo E Spinach |
$9.99 |
grilled chicken, marinated tomatoes, fresh spinach and mozzarella |
| Quattro Formaggi |
$9.99 |
oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese |
| Calzone |
$10.99 |
folded dough filled with sweet Italian sausage, spinach, mushrooms, Provolone and romano |
| Sunday - Saltimboca di Vitello |
$20.99 |
sauteed veal scallopin with prosciutto, Provolone, cage, wild mushrooms and marsala wine served with linguine with garlic and oil |
| Monday - Lasagne alla Bolognese |
$15.99 |
made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses |
| Tuesday - Pollo Cacciatorre |
$16.99 |
tender roasted chicken simmered with mushrooms, onions and peppers, finished with fresh herbs and plum tomatoes and served with penne pomodora classic |
| Wednesday - Maille E Pepperonata |
$17.99 |
balsamic marinated center cut pork chops with vinegar peppers and marscapone mashed potatoes |
| Thursday - Veal Picatta |
$20.99 |
tender veal pan-sauteed with white wine, lemon and capers, served with parmigiano risotto |
| Friday - Arragosta Fra Diavolo |
$23.99 |
1 1/2 pound fresh maine lobster in a spicy hand-crushed pomodoro sauce tossed with linguine |
| Saturday - Osso Bucco |
$24.99 |
slowly braised veal shank simmered in a pinot noir demi-glace and served with parmigiana risotto |
| Filetto Balsamico |
$25.50 |
two 5 oz sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce |
| Pollo Picatta |
$15.50 |
tender chicken breast pan-sauteed with white wine, lemon and capers and served with lemon-asparagus risotto |
| Bistecca alla Brace |
$25.50 |
aged 14 oz center cut New York sirloin with brased spinach and crispy potatoes |
| Gamberi alla Brace |
$20.99 |
grilled butterflied gulf shrimp rubbed with Italian herbs |
| Pollo alla Valdostana |
$15.99 |
grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms |
| Scallopini di Pollo |
$16.99 |
chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers |
| Gallo al Forno |
$16.99 |
slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes |
| Salmone al Forno |
$19.99 |
freshwood-roasted Atlantic salmon fillet with spinach and crispy potatoes |
| Parmigiano di Vitello |
$20.99 |
veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella |
| Pollo alla Parmigiano |
$16.99 |
boneless chicken breast lightly breaded, pan sauteed and topped with pomodoro and mozzarella |
| Scallopini di Vitello |
$20.99 |
the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley |
| Petti di Pollo |
$13.99 |
boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil |
| Risotto Del Giorno |
|
risotto of the day, with carnaroli rice and the freshest ingredients |
| Lombatina di Vitello |
$28.99 |
bone in center cut 14 oz veal chop grilled with wild mushrooms, marsala and fresh vegetables |
| Filetto |
$25.99 |
10 oz center cut filet mignon, grilled to your liking |
| Tagliatelle al Gamberi |
$18.99 |
egg ribbon pasta with gulf shrimp, garlic, white wine, butter and Italian parsley |
| Linguine alle Vongole |
$18.99 |
classic Italian clam sauce with roasted garlic, white wine and fresh parsley, your choice of red or white sauce |
| Rigatoni con Luganega |
$14.99 |
sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream |
| Porcini Tortelloni |
$15.50 |
large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce |
| Agnolotti Auaragosta |
$17.99 |
lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil |
| Penne con Pollo |
$15.99 |
sauteed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce |
| Farfalle Salmone |
$15.99 |
bowties with smoked salmon and peas in a light cream sauce |
| Capelli di Angello |
$11.99 |
angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil |
| Cavatappi Affumicati |
$13.99 |
hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano |
| Gnocchi di Sorrento |
$13.99 |
light potato pasta, pink pomodoro sauce and mozzarella |
| Ziti al Pomodoro |
$11.99 |
simple pasta tubes with fresh basil and tomato sauce |
| Spaghetti alla Bolognese |
$14.99 |
pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream |
| Penne Al'Arrabbiata |
$11.99 |
pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce |
| Ravioli al Pomodoro |
$13.50 |
stuffed with spinach and ricotta in a light basil-tomato sauce |
| Spaghetti Carbonara alla Toscana |
$13.99 |
prosciutto, egg, chicken broth and grana parmesan (no cream) |
| Farfalle con Pollo |
$15.25 |
bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil |
| Bucatini al Amatriciana |
$13.99 |
hollow spaghetti with pancetta, onions in chili oil, white wine tomatoes, and romano |
