| Regular Tacos made from Chicken or Beef |
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| Taco De Carne Asada |
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small broiled steak, sliced and served with a mild sauce. |
| Taco De Carnitas |
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pieces of roast pork |
| Taco De Cochinita Pibil |
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a succulent piece of pork roasted in its own juices and a rich sauce. |
| Taco De Pollo Asado |
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tender broiled sliced breast of chicken, topped with sauteed onions and pasilla chile strips, wrapped in a corn tortilla. |
| Paco's Burrito |
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a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce. |
| Supermex Burrito |
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a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese. |
| Wet Burritos |
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all beef, beef and bean, all pork, pork and bean, all chicken, chicken and bean, bean, carnitas, and carne asada. |
| Two Tacos |
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| Two Tamales |
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| Two Chile Rellenos |
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| Chile Relleno and Taco |
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| Tres Taquitos |
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| Two Chimichangas |
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| Chimichanga and Taco |
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| Two Enchiladas |
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| Tamal and Taco |
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| Chile Relleno and Enchilada |
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| Tamal and Enchilada |
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| Chimichanga and Chile Relleno |
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| Huevos Con Chorizo |
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eggs scrambled with Mexican sausage |
| Huevos Rancheros |
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soft fried eggs served on a tortilla and smothered in ranch sauce. |
| Machaca Con Huevos |
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shredded beef scrambled in eggs with tomatoes and onions. |
| Huevos A La Mexicana |
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scrambled eggs with tomatoes, onions, cilantro and jalapenos. |
| Enchiladas del Mar |
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crab, shrimp, scallops and fish served with rice and beans. |
| Camarones al Mojo de Ajo |
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shrimp with garlic, butter, lemon and white wine. |
| Camarones Rancheros |
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shrimp with pepper and tomatoes |
| Acapulco |
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with clam sauce and fresh mushrooms. |
| Puerto Vallarta |
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Exotic combination of mole, shrimp and cactus sauce. |
| Mazatlan |
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with shrimp and chippino sauce |
| Cancum Mojo de Ajo |
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garlic, butter, lemon and wine. |
| Mezcal |
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tomato, onion, cilantro, tequila, lemon, wine, butter and garlic. |
| Oaxacz |
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mushrooms, wine, lemon, shallots and butter. |
| Acapulco |
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with clam sauce and fresh mushrooms. |
| Puerto Vallarta |
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exotic combination of mole, shrimp and cactus sauce. |
| Mazatian |
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with shrimp and chippino sauce. |
| Cancum Mojo de Ajo |
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garlic, tomatoes, cilantro, wine, lemon with cactus and tequila. |
| Red Snapper Nopalitos |
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onions, tomato, cilantro, wine, lemon with cactus and tequila. |
| De Puebla. Pollo Poblano |
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breast of chicken with sliced chile peppers, onions, corn and shrimp topping |
| De Nuevo Leon, Carne Asada |
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broiled steak |
| De Sonora, Bistek Ranchero |
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steak topped with special sonora style sauteed steak sauce. |
| De Tampico, Carne Asada A La Tampiquena |
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meat broiled the tampico way - served with an enchilada - garnished with sauteed onions and green peppers. |
| De Jalisco, Plato De Carnitas |
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slices of pork, garnished with condiments. |
| De Queretaro, Carne Adobada |
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thin pork steak marinated in a special adobe sauce. |
| De Yucatan, Cochinita Pibil |
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Pork marinated in a special BBQ sauce |
