| Ahi Tuna And Avocado Poke * |
$9.00 |
tower of marinated ahi tuna, avocado, red onion, red onion and sesame seeds, served on ginger-lime and sriracha sauces |
| Char Su Pork |
$7.00 |
seared pork tenderloin skewer glazed in a char su sauce, served with a cucumber salad |
| Thai Sticky Wings |
$7.00 |
large chicken wings tossed in our signature thai sweet chili sauce |
| Chicken Imperial Rolls |
$6.00 |
crispy vietnamese style spring rolls wrapped in bibb lettuce and served with sweet and sour sauce |
| Lettuce Wraps |
$7.50 |
a special blend of chicken, vegetables and spices, served with cool, crisp lettuce |
| Lettuce Wrpa |
|
also availble vegetarian with tofu |
| Potstickers With Chicken |
$6.00 |
pan seared and served with light soy ginger and mild chili plum |
| Potstickers |
$6.00 |
with pork |
| Vegetable Spring Rolls |
$5.00 |
crispy and delicate, served with a vietnamese style sweet and sour sauce |
| Chicken Satay |
$6.00 |
seared chicken skewers served with a peanut dipping sauce and an asian slaw |
| Crab Rangoons |
$7.00 |
crispy wontons filled with seasoned cream cheese and crab meat |
| Wok Seared Tuna Sashimi |
$9.00 |
served rare with a grilled shitake mushroom salad and drizzled with a soy wasabi sauce |
| Crispy Sesame Calamari |
$7.00 |
served with wasabi cocktail and sweet chili dipping sauces |
| Coconut Shrimp |
$8.00 |
crispy tail on shrimp, served with a sweet chili orage dipping sauce |
| Five Spice Ribs |
$7.00 |
tender pork spare ribs glazzed with a hoisin plum sauce, served with an asian slaw |
| Edamame |
$4.00 |
lightly salted soybeans in the pod |
| Edamame |
|
also available with spicy salt |
| Tempura Green Beans |
$5.00 |
served with a japanese dipping sauce |
| Hot & Sour Soup |
$3.50 - $2.50 |
with pork, bamboo shoots, tofu and shitake mushrooms |
| Asian Chicken Noodle Soup |
$4.00 |
made with our housemade chinese chicken broth |
| Chinese Chicken Salad |
$10.00 |
field greens, napa cabbage, vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette |
| Asian Caesar With Grilled Chicken |
$10.00 |
romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing |
| Asian Caesar |
$11.00 |
with crispy calamari |
| Fuji Tuna Salad * |
$13.00 |
wok seared tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing |
| Mango Salmon Salad |
$13.00 |
fresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette |
| Stir Crazy Fried Rice With Chicken |
$7.50 |
your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices |
| Stir Crazy Fried Rice With Chicken |
$7.50 |
with beef, pork, shrimp |
| Edamame Teriyaki Bowl * |
$9.00 |
carrots, yellow squash, zucchini, broccoli and red peppers, tossed in our teriyaki sauce |
| Coconut Curry Vegetables |
$10.00 |
tossed with carrots, peapods, onions, green beans, red peppers and fresh basil ina slightly spicy red curry sauce, served with shanghai noodles |
| Pad Thai |
$9.00 |
thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic thai style sweet sauce |
| Pad Thai |
$11.00 |
with chicken |
| Pad Thai |
$13.00 |
with shrimp |
| Kung Pao Noodles With Chicken |
$11.00 |
lo-mein noodles with red peppers, carrots, scallions, and peanuts in a spicy brown sauce |
| Kung Pao Noodles |
$12.00 |
with beef |
| Kung Pao Noodles |
$13.00 |
with shrimp |
| Double Pan-fried Noodles |
$12.00 |
with chicken or pork thin, sami-crisp egg noodles topped with carrots, chinese broccoli, celery and onions in a mild brown sauce |
| Double Pan-fried Noodles |
$13.00 |
with beef |
| Double Pan-fried Noodles |
$14.00 |
with shrimp |
| Blazing Noodles With Chicken |
$11.00 |
flat wheat noodles tossed with snap peas, carrots, scallions, freshco, peppers and fresh thai basil in a spicy chili sauce |
| Blazing Noodles |
$12.00 |
with beef |
| Blazing Noodles |
$13.00 |
with shrimp |
| Bangkok Noodles |
$12.00 |
with chicken, flat wheat noodles, green beams, bamboo shoots and basil in a spicy red curry paste |
| Bangkok Noodles |
$14.00 |
with shrimp |
| Chicken & Dumpling Bowl |
$9.00 |
thin egg noodles with chicken dumplings chicken and vegetables in our housemade chinese chicken broth |
| Vietnamese Pho Bowl |
$10.00 |
thin rice noodles, flank steak, shrimp, onions and scallions in aseasoned chicken broth |
| Thai Curry Bowl With Chicken |
$11.00 |
thin rice noodles and vegetables in a coconut curry broth |
| Thai Curry Bowl |
$13.00 |
with shrimp |
| Szechuan Shrimp |
$13.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce |
| Sesame Shrimp |
$13.00 |
crispy shrimp tossed with sesame seeds in a asweet mango sauce |
| Singapore Shrimp |
$13.00 |
with carrots, snap peas and onins in a spicy yellow curry sauce |
| Cashew Encrusted Tilapia |
$14.00 |
fresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach |
| Wasabi Salmon |
$16.00 |
fresh fillet of salmon grilled and topped with grilled shitake mushrooms and our signature soy wasabi sauce served with galric spinach |
| Miso Glazed Chilean Sea Bass |
$18.00 |
fresh chilean sea bass pan seared with a sweet miso glaze. served with sesame rice and tempura green beans |
| Asian Cajun Tuna * |
$17.00 |
ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach |
| Sesame Chicken |
$11.00 |
tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce |
| Orange Peel Chicekn |
$11.00 |
crispy chicken tossed with broccoli in a classic orange sauce |
| Szechuan Chicken |
$11.00 |
with mushrooms, onions, broccoli and red peppers in a spicy szechuan sauce |
| Kung Pao Chicken |
$10.00 |
with scallions, red peppers, carrots, peanuts and hot chili peppers |
| Sweet & Spicy Chicken |
$11.00 |
tender pieces of crispy chicken tossed in a thai sweet chili sauce |
| Sweet & Sour Chicken |
$11.00 |
tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce |
| Cashew Chicken |
$10.00 |
with scallions, bamboo shoots, red peppers and shitake mushrooms |
| Singapore Chicken |
$11.00 |
with carrots, snap peas and onions in a spicy yellow curry sauce |
| Thai Basil Chicken |
$10.00 |
red, green and fresco peppers, onions and basil in a thai chili sauce |
| Teriyaki Chicken |
$12.00 |
grilled chicken breast glazed with teruyaki sauce and served with stir-fried vegetables |
| Mongolian Beef |
$12.00 |
with mushrooms and scallions ina sweet soy ginger sauce on a bed of crispy glass noodles. (not served with rice) |
| Ginger Beef |
$11.00 |
with pea pods, scallions, mushrooms and onions in a flavorful ginger sauce |
| Beef & Broccoli |
$12.00 |
a classic chinese-style dish |
| Hong Kong Steak * |
$18.00 |
sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce |
| Japanese Steak * |
$19.00 |
grilled fillet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions |
| Five Spice Ribs |
$14.00 |
tender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and asian slaw |
| Sweet & Spicy Pork |
$11.00 |
tender pieces of crispy pork tossed with brococli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce |
| Sweet & Sour Pork |
$11.00 |
tender pieces of crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce |
| Thai Chicken And Shirmp Crepes |
$7.00 |
housemade curry crepes filled with chicken, shrimp, water chesnuts, shitake mushrooms and scallions in a szechuan sauce |
| Crab Cake Hand Rolls |
$8.00 |
panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a norl wrapper |
| Red Roasted Chilean Sea Bass |
$19.00 |
fresh chilean sea bass with chinese broccoli and indian samosas |
| Paper Steamed Ginger Scallion Salmon |
$15.00 |
fresh salmon, vegetables and cantonese noodle steamed in a paper wrapper |
| Vietnamese Lemongrass Pork Tenderloin |
$14.00 |
grilled pork tenderloin served with coconut rice and teriyaki glazed green beans |
