| Crab Cakes |
$7.95 |
Sauteed fresh maine crab cake with herb and saffron aioli |
| Ahi Tuna |
$8.95 |
Fresh yellow fin tuna pan seared rare, wasabi, mango chutney |
| Bruschetta |
$9.95 |
Grilled parisian bread with guacamole and sauteed u - 15 shrimp and toasted garlic |
| Bacon Wraped Scallop |
$8.95 |
Fresh maine sea scallop wrapped in bacon and roasted in a pineapple maple glace |
| Crab Stuffed Mushrooms |
$7.95 |
Mushrooms filled with grand bay stuffing oven roasted, lobster sauce |
| Crostini Bruschetta |
$6.95 |
Toasted french bread slices with basil pesto, balsamic tomato panzanella |
| Chevre |
$8.95 |
Pan roasted goat cheese and truffed watercress salad |
| Steamed Prince Edward Island Mussels |
$9.95 |
Smoked andoulille sausage, roasted garlic white wine, tomato panzanella |
| Sweet Potato Ravioli |
$8.95 |
Hand made ravioli with sweet potatoes brown sugar, scallion, parmesan cheese, lemon and sage, brown butter sauce |
| Winter Salad |
$7.95 |
Spring greens, sun dried cranberries, stilton cheese, candied walnuts, raspberry vinaigrette |
| Classic Caesar Salad |
$6.95 |
|
| Spinach Salad |
$7.95 |
Fresh baby spinach, red pepper, water chestnuts and wasabi vinaigrette |
| French Onion |
$5.95 |
A hearty onion soup topped with croutons and provolone cheese baked to a golden brown |
| Lobster Bisque |
|
Fresh maine lobster meat in a rich lobster bisque. Avoilable in a cup or bowl. |
| Spicy Shrimp and Scallops |
$18.95 |
Sauteed fresh shrimp and sea scallops in a rich blend of spiced garlic, herbs, butter, white wine, wild rice |
| The Lueerne Inn Bistro Petite Tenderloin |
$19.95 |
A certified anugs beef tenderloin served fan sliced with oven roasted, seasonal vegetables |
| White Marble Farms Pork Chop |
$19.95 |
Pan seared white maple farms pork chop, caramelized peaches, sun - dried cherry jus |
| Broiled Scallops |
$18.95 |
Sea scallops, panko bread crumbs, white wine, herbs, wild rice |
| Black Tiger Scampi |
$21.95 |
Black tiger shrimp scampi in a garlic and herb boursin cream with basiled angel hair pasta |
| Beef Tips |
$18.95 |
Fresh tenderloin beef tips, red onions, portabello mushrooms, bordelaise sauce, garlic mashed |
| Shrimp and Sausage Penne |
$18.95 |
Penne with spicy sausage, shrimp, broccoli, lemon and garlic |
| Truffled Salmon |
$18.95 |
Pan seared fresh salmon fillet on truffled baby spinach and shaved red onion with minted pinapple salsa |
| Baked Stuffed Haddock |
$18.95 |
Fresh norwegian haddock fillet filled with grand bay crab meat stuffing topped with lobster sauce. Wild rice |
| Swordfish |
$26.95 |
Pan roasted asian seasoned swordfish with spicy couscous and satsuma orange glace |
| Vegetable Napoleon |
$14.95 |
Grilled zucchini, summer squash, portabello mushroom, red onion, fresh mozzarella, roasted red pepper coulis |
| Filet Mignon |
$26.95 |
Tender charbroiled filet mignon, bleu cheese chive butter burgundy reduction, garlic mashed |
| Chicken Parmesan |
$28.95 |
A parmesan breaded chicken breast pan seared, marinara, provolone cheese, fettuccini, roasted garlic bruschetta |
| Phillips Steak |
$28.95 |
Grilled 16 oz. certified anugs beef sirloin steak with crisp onions, chipotle demi glace |
| Lucerne Inn Delight |
$26.95 |
A filet mignon with a boiled lobster tail and sauce bearnaise, garlic mashed. Price subject to market conditions |
| Lobster |
|
Fresh maine lobster steamed, grilled or baked stuffed |
