| Fresh Lobster And Shrimp Quesadilla |
$9.00 |
with pepper jack cheese and topped with guacamole and sour cream |
| Antipasto All' Italiano |
$8.50 |
prosciutto diparma, mozzarella, roasted red peppers, fresh tomatoes and olives |
| Fried Calamari For Two |
$12.00 |
served with fresh tomato sauce |
| Sauteed Calamari |
$8.00 |
w/spinach and spicy marinara sauce |
| Mussels Alla Diavola |
$8.00 |
sauteed in a spicy marinara sauce |
| Crab Cakes |
$9.00 |
jumbo lump crab meat with herbs and spices, breaded with seasoned italian bread crumbs |
| Eggplant Rollatini |
$7.50 |
pan fried eggplant stuffed w/ricotta and spinach and served in a tomato sauce |
| Carpaccio Tropicale |
$9.00 |
rare filet mignon, thinly sliced and served w/hearts of palm |
| Soup Of The Day |
$6.00 |
|
| Garden Salad |
$6.50 |
mixed greens, fresh tomatoes, cucumbers and radishes |
| Portobello Mushroom Salad |
$8.00 |
mixed greens, fresh tomatoes and grilled portobello mushrooms |
| Tropical Salad |
$8.50 |
mixed greens, fresh tomatoes, hearts of palm and avocado |
| Shrimp Caesar Salad |
$11.00 |
|
| Spinach Salad |
$7.50 |
fresh spinach, tomatoes, red onions and mozzarella in a parmesan shell |
| Caesar Salad |
$7.00 |
no anchovies in our dressing. |
| Capellini Al Pomodoro E Basilico |
$10.00 |
angel hair w/tomato sauce and basil |
| Cheese And Spinach Ravioli |
$10.00 |
homemade ravioli stuffed with cheese and spinach |
| Fettuccine Al Portobello |
$11.00 |
homemade fettuccine with portobello mushrooms and tomatoes in a light garlic and oli sauce |
| Lobster Ravioli |
$12.00 |
homemade ravioli stuffed w/lobster, served in fresh tomato sauce |
| Penna Alla Vodka |
$10.00 |
|
| Fusilli With Chicken |
$11.00 |
w/sundried tomatoes and broccoli in a light cream sauce |
| Rigatoni Alle Salsiccie |
$11.00 |
w/hot and sweet italian sausage, sweet peas in a pink sauce |
| Rigatoni Alla Bolognese |
$10.00 |
with homemade beef ragout |
| Penne Alla Puttanesca |
$11.00 |
w/black olives, capers and spicy tomato sauce |
| Rigatoni Alle Boscaiola |
$11.00 |
w/mixed wild mushrooms and sweet peas in a pink sauce |
| Panzerotti Di Porcini Alla Vodka |
$12.00 |
homemade half moon shaped ravioli stuffed w/cheese and porcini mushrooms in a vodka sauce |
| Linguini With Mussels |
$12.00 |
w/fresh tomatoes, lemon, white wine and garlic sauce |
| Penne Al Salmone |
$12.00 |
w/scottish smoked salmon in a light cream sauce |
| Black Linguini With Fresh Lobster And Shrimp |
$16.00 |
w/a spicy tomato sauce |
| Chicken Paillard |
$14.00 |
pounded breast of chicken w/a touch of extra virgin olive oil served w/garlic mashed potatoes |
| Pollo Al Portobello |
$16.00 |
breaded chicken cutlet pan fried and topped with mixed greens, tomatoes and onions salad with balsamic vinaigrette |
| Pollo Alla Capricciosa |
$15.00 |
breaded chicken breast, pan fried and served w/mixed greens and tomato salad w/balsamic dressing |
| Chicken Rollatini |
$16.00 |
stuffed breast of chicken w/spinach, sundried tomatoes and mozzarella in a mushroom sauce served w/garlic mashed potatoes |
| Pollo Alla Parmigiana |
$16.00 |
classic chicken parmigiana served with penne al pomodoro |
| Veal Capricciosa |
$19.00 |
breaded veal cutlet, pan fried and served w/mixed greens and tomato salad w/balsamic vinaigrette |
| Veal Alla Parmigiana |
$19.00 |
classic veal parmigiana served w/penne al pomodoro |
| Steak Au Poivre |
$22.00 |
pan seared shell steak topped w/crushed black pepper w/a cognac and cream sauce w/garlic mashed potatoes |
| Charbroiled 16 Oz. Shell Steak |
$20.00 |
served with red potatoes |
| Pistachio Crusted Striped Bass |
$20.00 |
w/a light white wine and lemon sauce served w/the vegetable of the day |
| Herb Crusted Salmon |
$20.00 |
w/aromatic herbs and a chianti sauce served w/the vegetable of the day |
| Gamberoni Alla Diavola |
$19.00 |
sauteed jumbo shrimp in a spicy marinara sauce served over linguini |
| Panorama 10 Oz. Burger |
$10.00 |
by popular request, 10 ounces of the finest ground beef served with shoestring fries |
