| "Canaille" Salad |
$9.00 |
Roasted beet and baby spinach, sunflower seeds, cripty bacon and our red wine vinaigrette |
| Endive Salad |
$9.00 |
with pears, walnuts, Roquefort cheese, & whole grain mustard vinaigrette |
| Two Minute Calamari |
$9.00 |
with lemon juice & fresh herbs |
| French Onion Soup |
$8.00 |
with gruyere, crouton, sherry |
| Salmon Gravelax |
$10.00 |
Housemade marinated fresh Atlantic Salmon with fresh dill, served with sour cream and chives, toast |
| Warm Lentil Salad |
$9.00 |
Parisian style refried lentils with vegetable brunoise and lardons |
| Pate du Jour |
|
Housemade pate with cornichons, onion pickles & mustards |
| Moules Frites |
$16.00 |
Mussels served two ways: Marinieres or Provencales |
| Poulet Roti |
$17.00 |
Free range chicken with mashed potatoes and jus of lardon, chestnuts, pearl onion, mushrooms, |
| Grilled Steak Frites |
$18.00 |
Grilled certified Black Angus onglet steak, red wine shallots, red wine vinegar jus & homemade French fries |
| Pan-Seared Atlantic Salmon |
$17.00 |
Served with mashed potato autumn greens & whole grain mustard jus |
| Plat Canaille |
|
Special of the Day |
| Seven hour Braised Short Ribs of Beef |
$18.00 |
with celeriac puree, celery branch, roasted beets, orange horseradish gremolata |
| Sauteed Autumn Greens |
$6.00 |
with toasted garlic |
| Pomme Frites |
$6.00 |
with aioli |
| Celeriac Puree |
$6.00 |
|
| Cauliflower gratin |
$8.00 |
with gruyere & fresh bread crumbs |
| Plateau de Fromages |
$16.00 |
Our weekly selection of cheeses from France served with croutons and seasonal fruit |
| Plateau de Charcuteries |
$16.00 |
Homemade country pate, duck rillettes, artisanal salamis with croutons & traditional garnish |
| Two Eggs Any Style |
$9.95 |
Served with Lyonnaise potatoes, salad greens, and whole wheat toast. |
| Eggs Benedict |
$11.95 |
Two poached eggs and Canadian bacon served on English muffin with housemade Hollandaise sauce, Lyonnaise potatoes and salad greens |
| Eggs Florentine |
$11.95 |
Two poached eggs and sauteed spinach served on English muffin with housemade Hollandaise sauce, Lyonnaise potatoes |
| Pain Perdu |
$9.95 |
"Pullman" bread frenc toast served with a medley of season fresh fruit |
| Crouque Monsieur |
$11.95 |
Melted ham & Swiss cheese sandwich sandwich with bechamel sauce, served with Lyonnaie potatoes |
| Crouque Madame |
$11.95 |
Melted ham & Swiss cheese sandwich sandwich with bechamel sauce and topped with "sunny side up" egg, served with Lyonnaie potatoes |
| Burger |
$10.95 |
Served with pommes frites, lettuce, tomato, onion on a fresh bun |
| Cheeseburger with Gruyere |
$11.95 |
Served with pommes frites, lettuce, tomato, onion on fresh bun |
| Salad Nicoise |
$11.95 |
Bibb lettuce, haricots verts, potatoes, tomato, hardboiled egg, tuna & anchovies |
| Egg |
$2.00 |
|
| Bacon |
$2.50 |
|
| Canadian Bacon |
$2.50 |
|
| Housemade chicken and apple sausage |
$3.00 |
|
| Pomme Frites |
$4.00 |
|
| Fruit Cut |
$5.00 |
|
| Espresso |
$3.00 |
|
| Juices |
$2.00 |
Orange, Tomato or Cranberry Juice |
| Mimosa |
$6.00 |
|
| Chocolate Molton |
$8.00 |
Warm chocolate cake served with French creamy vanilla ice cream |
| Tarte Tatin |
$9.00 |
Warmed puff pastry and apples with creamy French vanilla ice cream |
| Sorbet du jour |
$8.00 |
Specially made variety of fruit sorbets |
