Fried Tofu |
$4.95 |
|
Vegetable Egg Rolls (4) |
$4.95 |
|
Imperial Rolls (4) |
$4.95 |
Deep-fried rice paper stuffed with silver noodles, vegetables and pork. |
Fried Chicken Wings |
$5.95 |
|
Look Chin Ping |
$5.95 |
grilled meatballs |
Taud Manpla |
$5.95 |
fried fish cakes |
Fried Dumplings |
$5.95 |
Crispy fried dumplings stuffed with chicken, vegetable and special sauce. |
Chicken Satay |
$6.95 |
Charbroiled chicken on skewers, marinated in Thai Spices and served with Peanut Curry sauce. |
Grilled Thai Shrimp Cocktail |
$6.95 |
Grilled shrimp served with Thai sauce. |
Nuea Duet Diao |
$6.95 |
Fried sun-dried beef strips. |
PuPu Tray for Two |
$7.95 |
A variety of delicious appetizers well arranged around a flame for roasting. For each additional person add $4.95 |
Som Tom (papaya salad) |
$7.95 |
Shredded green papaya served in a tangy Thai dressing, dried shrimp, tomato and peanuts. |
Yam Woon Sen (silver noodle salad) |
$8.95 |
Silver noodles, dried shrimp, ground pork with onion in a spicy, tangy, Thai dressing. |
Laab |
$9.95 |
Ground beef or chicken salad. Ground beef or chicken with lemon juice, galangal powder, ground roasted sticky rice and hot chili. |
Yam Nuea |
$9.95 |
Sliced beef salad. Charbroiled tender beef salad tossed with cucumber, sliced tomato, lime juice, onion, lemon grass and spicy sauce. |
Phala Goong (shrimp salad) |
$10.95 |
Tender shrimp with lemon grass, kaffir leaves, limejuice, onion, cucumber slices, tomato and Thai sauce. |
Yam Pla Muk (squid salad) |
$10.95 |
Squid, fresh ginger, bell pepper, mushrooms, snow peas, lemon grass, tomatoes, cucumber slices, ground roasted sticky rice and spicy sauce. |
Yam Poh Taek (seafood salad) |
$12.95 |
Seafood, lemon grass, kaffir lime leaves, limejuice, garlic and spicy sauce |
Gaeng Jued Tofu |
$8.95 |
Ground pork or chicken with tofu, mushrooms, Chinese cabbage and onion. |
Gaeng Jued Woon Sen |
$8.95 |
Silver noodles with pork or chicken with mushrooms, baby corn, water chestnuts, bamboo shoots and green onion. |
Tom Yam Gai |
$8.95 |
Sliced chicken, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth. |
Tom Kha Gai |
$8.95 |
Sliced chicken, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth. |
Tom Yam Goong |
$10.95 |
Shrimp, kaffir lime leaves, galangal, onions and mushrooms in a exotic spicy lemin grass broth. |
Tom Kha Goong |
$10.95 |
Shrimp, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth. |
Tom Yam Poh Taek |
$12.95 |
Seafood combination, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth. |
Tom Kha Poh Taek |
$12.95 |
Seafood, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth. |
Gaeng Jued Woon Sen Tofu |
$8.95 |
Silver noodles, with Tofu, mushroom, baby corn, water chestnuts, bamboo shoots, and green onion. |
Tom Yam Tofu |
$8.95 |
Tofu, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth. |
Tom Kha Tofu |
$8.95 |
Tofu, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth. |
Cold Sesame Noodles |
$7.95 |
|
Chef's Hot and Spicy Noodles |
$7.95 |
|
Vegetable and Tofu Rice Noodle Soup |
$7.95 |
|
Thai Chicken or Beef Rice Noodle Soup |
$7.95 |
|
Shrimp Rice Noodle Soup |
$9.95 |
|
Seafood Rice Noodle Soup |
$10.95 |
|
Won Ton Soup |
$7.95 |
with Chicken or Pork |
Won Ton Soup |
$9.95 |
with Shrimp |
Won Ton Soup |
$10.95 |
with Seafood |
Chow Mein |
$8.95 |
Tofu, Chicken, or pork stir-fired with bean sprouts, mixed vegetables served on top of crunchy chow mein noodles. |
Chow Mein |
$9.95 |
with shrimp |
Chow Mein Combination |
$10.95 |
|
Lo Mein |
$8.95 |
Tofu, chicken, or pork stir-fried with Lo Mein noodles and mixed vegetables. |
Lo Mein |
$9.95 |
with Shrimp |
Lo Mein Combination |
$10.95 |
|
Guay Teow Luad Na |
$8.95 |
Wide rice noodles stir-fried with broccoli in gravy sauce or for 1.00 extra Chinese broccoli. Your choice of tofu, chicken, or pork |
Guay Teow Luad Na |
$9.95 |
with Shrimp |
Guay Teow Luad Na |
$10.95 |
with Seafood, Wide rice noodles stir-fried with broccoli or for $1.00 extra Chinese broccoli. |
Pud Se-iew |
$8.95 |
Wide rice noodles stir-fried with tofu, chicken, pork, and eggs with broccoli or for $1.00 extra Chinese broccoli. |
Pud Se-iew |
$9.95 |
with Shrimp |
Pud Thai |
$8.95 |
Thai rice noodles stir-fried with eggs, bean sprouts, onions and peanuts and your choice of tofu, chicken, or pork |
Pud Thai Shrimp |
$9.95 |
|
Vegetable, Veg. Pineapple, or Veg. Basil Fried Rice |
$7.95 |
|
Chicken, Chicken Pineapple or Chicken Basil Fried Rice |
$7.95 |
|
Pork, Pork Pineapple or Porkl Basil Fried Rice |
$7.95 |
|
Beef, Beef Pineapple or Beef Basil Fried Rice |
$8.95 |
|
Shrimp, Shrimp Pineapple or Shirmp Basil Fried Rice |
$9.95 |
|
Combinaiton, Combo Pineapple or Combo Basil Fried Rice |
$10.95 |
|
Som Tam (papaya salad) |
$7.95 |
Shredded Green Papaya served in tangy Thai dressing, tomato and peanuts. |
Yam Tofu (tofu salad) |
$8.95 |
Fried tofu with cucumber, sliced tomato, ginger, bellpepper, mushrooms, broccoli, carrot, lemon grass and spicy sauce. |
Pud Woon Sen |
$8.95 |
(stir-fried silver noodles) Stir-fried Tofu with silver noodles, eggs and mixed with vegetables. |
Pud Pak Ruam Mit |
$8.95 |
(vegetable delight) Tofu stir-fried with mixed vegetables. |
Pud Prew Wan |
$8.95 |
(sweet and sour) Tofu sauteed with pineapple, bell pepper, tomato, crispy celery in sweet and sour sauce. |
Pud Bai Ga-Prow |
$8.95 |
(stir-fried hot basil) Tofu stir-fried with chili, onion, bell pepper, and hot basil leaves. |
Pud Ped |
$8.95 |
(stir-fried sweet basil) Tofu stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce. |
Pud Med Ma-Muang Himpapan |
$8.95 |
(stir fried cashew nuts) Tofu stir-fried with mushrooms, bamboo shoots, onion, water chestnuts, and crispy celery and roasted cashew nuts. |
Pud King |
$8.95 |
(stir-fried, fresh ginger) Tofu sauteed with ginger, onion, black mushroom, bell pepper, and crispy celery. |
Pud Prig Khing |
$8.95 |
(stir fried, red curry sauce) Tofu with crispy snow peas, served in a spicy curry sauce. |
Pud Nuea Namman Hoi |
$9.95 |
(beef with broccoli in oyster sauce) Sliced beef and broccoli stir-fried in oyster sauce. |
Nuea Pud Kanaa |
$9.95 |
(beef with Chinese broccoli) Sliced beef stir-fried with Chinese Broccoli. |
Nuea Pud Prik |
$9.95 |
(pepper steak) Sliced beef with carrots, bell pepper and onion. |
Nuea Pud Bai Ga-Prow |
$9.95 |
(beef stir-fried with hot basil) Sliced beef stir-fried with chili, onion, bell pepper and hot basil. |
Pud Ped Nuea |
$9.95 |
(beef stir-fried with sweet basil) Sliced beef stir-fried with mushrooms, bamboo shoots, bell peppers, onion and sweet basil in chili sauce. |
Nuea Pud Med Ma-Muang Himapan |
$9.95 |
(beef stir-fried with cashew nuts) Sliced beef stir-fried with mushrooms, bamboo shoots, water chestnuts, crispy celery and roasted cashew nuts. |
Pud Prig Khing Nuea |
$9.95 |
(stir-fried beef in red sauce) Sliced beef with crispy snow peas served in a spicy red curry sauce. |
Moo Yang Ta-Krai |
$8.95 |
(lemon grass pork chops) Pork chops marinated in lemon grass sauce. |
Pud Woon Sen |
$8.95 |
(stir-fried silver noodles) Stir fried chicken or pork with silver noodles, mushrooms, eggs and mixed vegetables. |
Pud Pak Ruam Mit |
$8.95 |
(vegetable delight) Chicken or pork tenderion stir-fried with mixed vegetables. |
Pud Prew Wan |
$8.95 |
(sweet and sour) Tender chicken or pork sauteed with pineapple, bell pepper, tomato, crispy celery in sweet and sour sauce. |
Pud Bai Ga-Prow |
$8.95 |
(stir-fried, hot basil) Sliced chicken or pork stir-fried with chili, onion, bell pepper and hot basil leaves. |
Pud Ped |
$8.95 |
(stir-fried, sweet basil) Chicken or pork stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce. |
Pud Med MaMuang Himpan |
$8.95 |
(stir-fried, cashew nuts) Chicken or pork stir-fried with mushrooms, bamboo shoots, onions, water chestnuts, crispy celery, roasted cashew nuts. |
Pud King |
$8.95 |
(stir-fried, fresh ginger) Chicken or pork sauteed with ginger, onion, black mushroom, bell pepper, and crispy celery. |
Pud Prig Khing |
$8.95 |
(stir-fried, red curry sauce) Chicken or pork with crispy snow peas, served in a spicy curry sauce. |
Pud Med Ma-Muang Himapan |
$10.95 |
(stir fried Shrimp with Cashew Nuts) Stir-fried shrimp with cashews and mixed vegetables. |
Pud Woon Sen Goong |
$10.95 |
(stir fried Shrimp with Silver Noodles) Stir-fried shrimp with silver noodles, egg and mix vegetables |
Pud Pak Ruam Mit Goong |
$10.95 |
(vegetable delight with shrimp) Tender shrimp stir-fried with mix vegetables. |
Pud Prew Wan Goong |
$10.95 |
(Sweet and Sour Shrimp) Shrimp sauteed with pineapple, bell pepper, crispy celery and tomato in sweet and sour sauce. |
Pud Bai Ga-Prow Goong |
$10.95 |
(Shrimp with Hot Basil) Shrimp stir-fried with chili, onion, bell pepper and hot basil leaves |
Pud Ped Goong |
$10.95 |
(Shrimp with Sweet Basil) Shrimp stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce. |
Pud King Goong |
$10.95 |
(Shrimp with fresh Ginger) Shrimp stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce. |
Kratim Prik Thai Goong |
$10.95 |
(Garlic Shrimp) Lightly sauteed garlic shrimp, cooked with chili, garlic and ginger in dry stir fry. |
Pud Ped Poh Taek |
$12.95 |
(Seafood with Sweet Basil) Seafood stir-fried with mushroom, bamboo shoots, onion and sweet basil in chili sauce. |
Pud Ped Pla Dook |
$12.95 |
(Fish with Sweet Basil) Lightly fried catfish in red curry sauce. |
Pla Red Prik |
$12.95 |
Lightly fried fish to crispy finish and topped with chile garlic sauce. |
Pla Prew Wan |
$12.95 |
(Sweet and Sour Fish) Lightly fried fish topped with pineapple, tomatoes, bell pepper and onion in sweet and sour sauce. |
Choo Chee Pla |
$12.95 |
Lightly fried fish cooked with kaffir lime leaves in coconut milk red curry sauce. |
Gaeng Garee, Tofu or Gai |
$8.95 |
(Yellow Curry with Tofu or Chicken) Tofu or sliced chicken with potatoes and onion in yellow curry |
Gaeng Garee Goong |
$10.95 |
(Yellow Curry with Shrimp) Shrimp cooked with potatoes and onion in yellow curry |
Gaeng Keow Wan Tofu or Gai |
$8.95 |
(Green Curry with Tofu or Chicken) Sauteed tofu or chicken with bamboo shoots, bell pepper and sweet basil in green curry in coconut milk. |
Gaeng Ped Tofu or Gai |
$8.95 |
(Red Curry with Tofu or Chicken) A delightful red curry with tofu or chicken, bamboo shoots, bell pepper, and sweet basil |
Gaeng Ped Goong |
$10.95 |
(Red Curry with Shrimp) A delightful red curry with shrimp, bamboo shoots, bell pepper, and sweet basil |
Massaman Tofu or Gai |
$8.95 |
Tofu or chicken, with potatoes, peanuts, onion in Massaman curry sauce |
Massaman Goong |
$10.95 |
Shrimp with potatoes, peanuts, onion in Massaman curry sauce |
Gaeng Ped Sapparud |
$8.95 |
(Pineapple Curry with Tofu or Chicken) Tofu or chicken with pineapple, potato, onion and sweet basil in red coconut curry sauce |
Gaeng Ped Sapparud Goong |
$10.95 |
(Pineapple curry with Shrimp) Shrimp with pineapple, potato, onion and sweet basil in red coconut curry sauce |
Gaeng Keow Wan Goong |
$10.95 |
(Green Curry with Shrimp) Sauteed shrimp with bamboo shoots, bell pepper and sweet basil in green curry in coconut milk. |
Ruby Chicken |
$10.95 |
Chef's original signature dish of crispy chicken served with house sauce |
Pineapple Chicken |
$10.95 |
Chicken stir-fried with vegetables, pineapple, onion, mushroom and chef's special hot sauce |
Kung Pao Chicken or Beef |
$10.95 |
Chicken or beef with onion, peanuts, bell peppers, mushrooms and chili sauce |
Sweet and Sour Chicken or Pork |
$10.95 |
Chicken or pork cooked with pineapple, onion, bell pepper and sweet and sour sauce |
Teriyaki Chicken |
$10.95 |
Teriyaki chicken or beef served with mixed vegetables |
Szechwan Eggplant |
$10.95 |
Stir fried eggplant in Szechwan sauce, add ground pork for $1.00 |
Szechwan Asparagus |
$10.95 |
Stir fried asparagus in Szechwan sauce, add beef or pork for $1.00 |
Ginger Chicken or Beef |
$10.95 |
Tender chicken or beef cooked in a spicy ginger sauce. |
Chicken or Beef Szechwan |
$10.95 |
Chicken or beef with bamboo shoots, onions, bell peppers, black mushrooms, water chestnuts, and zucchini in Szechwan sauce. |
Mongolian Chicken or Beef |
$10.95 |
Chicken or beef stir-fried with onions, bell peppers in a hot spicy sauce. |
Kung Pao Shirmp |
$12.95 |
Shrimp with onion, peanuts, bell peppers, mushrooms, zucchini, and chili sauce. |
Spicy Shrimp |
$12.95 |
Shrimp sauteed in sweet and spicy sauce. |
Chef's Sauteed Green Mussels |
$12.95 |
Green mussels sauteed with chili, ginger, onion and bell peppers. |
Happy Family |
$12.95 |
A combination of seafood, meat and vegetables in a house brown sauce. |
Sesame Duck |
$15.95 |
Crispy duck, seasoned and roasted with spices and topped with sesame seeds and Chef's special sauce |
Lychee Fruit |
$6.95 |
|
Strawberry |
$6.95 |
|
Mango |
$6.95 |
|
Green Tea |
$6.95 |
|
Mango |
$6.95 |
|
Plum |
$6.95 |
|
Lychee |
$6.95 |
|
Green Tea |
$6.95 |
|
Coconut |
$6.95 |
|
Ginger |
$6.95 |
|
Voss Still (Norway) |
$2.95 |
|
San Pellegrino (Sparkling) |
$2.95 |
|
Blue Lagoon |
$4.95 |
|
Strawberry Daiquiri |
$4.95 |
|
Coconut Daiquiri |
$4.95 |
|
Mango Daiquiri |
$4.95 |
|
Papaya Daiquiri |
$4.95 |
|
Topical Sunset |
$4.95 |
|
Mai-Tai |
$4.95 |
|
Pina Colada |
$4.95 |
|
Green Tea |
$1.00 |
|
Jasmin Tea |
$1.00 |
|
Caffeine Free Peppermint tea |
$1.00 |
|
Oolong Tea |
$1.00 |
|
Soybean Drink |
$2.00 |
|
Milk |
$2.00 |
|
Thai Iced Coffee |
$2.00 |
|
Iced Green Tea |
$2.00 |
|
Thai Iced Tea |
$2.00 |
|
Tropical Citrus Drink |
$2.00 |
|
Tropical Fruit Punch |
$2.00 |
|
Tropical Orange |
$2.00 |
|
Tropical Guava |
$2.00 |
|
Tropical Mango |
$2.00 |
|
Tropical Papaya |
$2.00 |
|
Tropical Coconut |
$2.00 |
|
Iced Tea |
$2.00 |
|
Lemonade |
$2.00 |
|
Coke or Diet Coke |
$2.00 |
|
Sprite |
$2.00 |
|
Dr Pepper or Root Beer |
$2.00 |
|