| SPRING SALAD OF SHELDONS GREENS, CIPOLLINI ONIONS, PECORINO, HERB VINAIGRETTE |
$8.00 |
|
| CARNE CRUDA AL ALBESE |
$11.00 |
CHOPPED RAW RIVER RUN FARM BEEF, LEMON, GRANA |
| JERUSALEM ARTICHOKES BAKED IN BAGNA CAUDA |
$9.00 |
|
| ANCHOVIES IN SALSA VERDE |
$9.00 |
|
| WARM SPINACH SALAD |
$9.00 |
WITH PANCETTA, BALSAMIC VINAIGRETTE, AND POACHED EGG |
| INSALATA DI BACCALA |
$11.00 |
SALT COD, POTATOES, CATALONIA CHICORY, ANCHOVY, CAPER DRESSSING |
| CIPOLLA RIPIENA |
$9.00 |
BAKED ONION STUFFED WITH SAUSAGE AND GRANA PADANO |
| SALAD OF SMOKED TROUT AND SWEET GYPSY PEPPERS |
$11.00 |
|
| ASPARAGUS |
$10.00 |
WITH FONDUTA |
| TORTA RUSTICA |
$10.00 |
PASTRY CRUST FILLED WITH RICOTTA, KALE, SPINACH, CHARD, AND EGG |
| RICOTTA GNOCCHI |
$16.00 |
WITH LEEKS AND CREAM |
| TAJARIN |
$16.00 |
WITH A LAMB SAUSAGE RAGU |
| TAJARIN |
$9.00 |
WITH BUTTER AND SAGE |
| AGNOLOTTI DAL PLIN FILLED |
$16.00 |
WITH VEAL, PORK, AND RABBIT |
| TODAY'S FRESH FISH |
|
|
| ROASTED SU-DAN FARM LAMB LOIN CHOPS |
$23.00 |
WITH TAGGIASCA OLIVE TAPENADE |
| TAGLIATA |
$22.00 |
SLICED GRILLED FLATIRON STEAK, FRESH HORSERADISH, ARUGULA, SALSIFY FRIES |
| COSTINE DI MAIALE COTTE A BASSA TEMPERATURA |
$22.00 |
SLOW ROASTED PORK RIBS, LUGANEGA SAUSAGE, PORK BELLY, RED CABBAGE, CORONA BEANS |
| VEAL SWEETBREADS |
$26.00 |
WITH A MUSTARD SAUCE |
| BRASATA DI BUE |
$22.00 |
RIVERRUN FARM ORGANIC BEEF BRAISED IN RED WINE |
| CONFIT OF MOULARD DUCK LEG |
$22.00 |
WITH FIG AGRODOLCE AND UMBRIAN LENTILS |
| SEARED SEA SCALLOP |
$100.00 |
WITH JERUSALEM ARTICHOKE CREAM RIVE DELLA CHIESA PROSECCO |
| BAKED SWEET PEPPERS |
$100.00 |
WITH BAGNA CAUDA AND GRISSINI MONTARIBALDI DOLCETTO DALBA VAGNONA 07 |
| GRIVE MONFERRATO, TORPEDO ONION CONFIT |
$100.00 |
MONTARIBALDI BARBERA DASTI CONSOLINA 07 |
| LINGUA AL SALSA VERDE, UMBRIAN LENTILS |
$100.00 |
MONTARIBALDI TRE STELLA 06 LANGHE ROSSO |
| AGNOLOTTI DAL PLIN , OREGON BLACK TRUFFLE BUTTER |
$100.00 |
MONTARIBALDI BARBERA DALBA DU GIR 05 |
| ROASTED LIBERTY DUCK BREAST, CHANTERELLE SFORMATO, BARBARESCO SAUCE |
$100.00 |
MONTARIBALDI BARBARESCO PALAZZINA 05, MONTARIBALDI BARBARESCO SORI MONTARIBALDI 04 |
| RED WINE POACHED PEAR |
$100.00 |
WITH ZABAGLIONE MOSCATO D ASTI |
