| Mussels Mariniere |
$9.00 |
Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes |
| Beef Carpaccio |
$13.00 |
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli. Topped with fresh reggiano-parmesan and mixed arugula greens. |
| Colossal U-8 Shrimp Cocktail |
$18.00 |
Served icy cold with our homemade cocktail sauce and sweet pepper rouille. |
| Crispy Eggplant Fries |
$9.00 |
Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs. |
| Lobster Bisque |
$12.00 |
Rich and creamy bisque bursting with maine lobster and served with north atlantic swordfish croutons |
| Wood Grilled Artichokes |
$14.00 |
Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze |
| Crab Cake alla Milanese |
$15.00 |
Romano crusted jumbo lump crab with roasted peppers and fresh arugula |
| Rosemary BBQ Shrimp |
$19.00 |
Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter |
| Mozzarella Malazon |
$8.00 |
Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese |
| Pan Fried Calamari Small Platter |
$8.00 |
Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers. |
| Pan Fried Calamari Large Platter |
$13.00 |
Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers. |
| Tuna Tar Tare For 2 |
$13.00 |
Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille. |
| Vitos Wedge |
$5.00 |
Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch. |
| Heirloom Tomatoes & Bufala Mozzarella |
$10.00 |
Fresh basil, pesto, balsamic vinegar and extra virgin olive oil |
| The Caesar |
$6.00 |
Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan. With anchovies add $0.50 |
| Vitos Meatballs Pomodoro |
$16.00 |
Vitos house made meatballs simmered in our marinara sauce and served over rigatoni or linguine. |
| Shrimp and Scallop Scampi |
$29.00 |
Florida gulf shrimp and sea scallops sauteed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine. |
| Rigatoni Rustica |
$19.00 |
Italian sausage, roasted sweet peppers, broccoli rapini and roma tomatoes. |
| Truffled Lobster Ravioli |
$35.00 |
Sweet lobster ravioli with seasonal fresh maine lobster and white truffle sherry cream. |
| Penne alla Vodka |
$23.00 |
Creamy san marzano tomato sauce, proscuitto and parmesan. |
| Butternut Squash Ravioli |
$18.00 |
Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan. |
| Baked Rockefeller |
$11.00 |
Creamy spinach topped with provolone and hollandaise. |
| Baked Parmesan-Truffle |
$12.00 |
Roasted garlic, parmesan and black truffle. |
| Shucked Oysters 1/2 dozen |
$11.00 |
|
| Shucked Oysters Full dozen |
$18.00 |
|
| Oyster Duo |
$12.00 |
3 of each specialty baked oysters |
| Cedar Plank Roasted North Atlantic Salmon |
$29.00 |
North atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit. |
| Potato Crusted Chilean Sea Bass |
$38.00 |
Sauteed with baby spinach and sweet pepper butter. |
| Mediterranean Barbeque Tuna Mignon |
$34.00 |
Peppercorn crusted Ahi tuna mignon, seared rare and served with crispy herbs and our signature sauce. |
| Swordfish au Poivre |
$28.00 |
Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini. |
| Veal Brunello |
$31.00 |
Mozzarella and herbs stuffed Provini veal chop pan sauteed with sun-dried tomato and goat cheese. |
| Lobster Cioppino |
$38.00 |
A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth. |
| Farmhouse Chicken Parmigiana |
$19.00 |
Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our san marzano-herb sauce and finished with melted mozzarella cheese |
| T-Bone 20oz |
$36.00 |
|
| Porterhouse, 25 oz |
$40.00 |
|
| Porterhouse Veal Chop 2 thick |
$35.00 |
|
| Pork Chops di Vito, 2 thick |
$23.00 |
|
| Filet Mignon, 8 oz |
$39.00 |
|
| Filet Mignon, 12 oz |
$47.00 |
|
| Prime Ribeye, 24 oz Bone-in |
$39.00 |
|
| Tomahawk Long Bone Ribeye |
$99.00 |
30 oz greg norman wagyu kobe ribeye, carved tableside and served with roasted garlic and fresh herbs |
| Vitos Master Cut |
$75.00 |
52 oz porterhouse cut 2 1/2 thick. Citrus grilled and served with piemontese butter |
| Truffled Horseradish Aioli |
$2.00 |
|
| Au Poivre Cognac Peppercorn Sauce |
$2.50 |
|
| Bearnaise or Hollandaise |
$2.00 |
|
| Gorgonzola Crumbles |
$3.50 |
|
| Crab Stuffed Shrimp |
$7.50 |
Lump crab and red pepper aioli |
| Oscar Style |
$6.50 |
Crab, asparagus and hollandaise |
| Stuffed Lobster Tail |
$12.00 |
Stuffed with cape may scallop gratinese |
| Sauteed Mushrooms |
$2.75 |
|
| Firenze Fries |
$4.50 |
|
| Pan Roasted Vegetables |
$6.00 |
|
| Creamed Kale |
$8.00 |
|
| Oak-Grilled Vegetables |
$5.00 |
|
| Sautéed Broccoli |
$4.00 |
|
| Fried Green Tomatoes |
$4.50 |
|
| Truffle Butter |
$7.00 |
|
| Giant Baked Potato ATW |
$4.00 |
|
| Scallion Mashed Potatoes |
$4.00 |
|
| Potatoes Rapini |
$5.50 |
|
| Fresh Jumbo Asparagus |
$6.00 |
|
| Vitos Personal Kids Pizza |
$6.00 |
Our pizzas are cooked to order. Choice of cheese or pepperoni |
| Pasta Marinara |
$6.00 |
generous portion of linguini or rigatoni. Served with a traditional red sauce |
| Beef Hot Dog |
$5.00 |
Our jumbo all beef frank. Served with garlic-smashed potatoes or fries |
| Kids Burger |
$5.00 |
Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries |
| Kids Cheeseburger |
$5.50 |
Add a slice of provolone cheese |
| Chicken Tenders |
$6.00 |
Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries |
| Kids Short Steak |
$15.00 |
Served with garlic -smashed potatoes or fries |
| Grand Marnier Colossal Chocolate Cake |
$10.95 |
|
| Almond Cream Cake |
$9.95 |
|
| Tiramisu |
$9.95 |
|
| Carrot Cake |
$10.95 |
|
| Creme Brulee |
$7.95 |
|
| Limoncello Mascarpone |
$7.95 |
|
| Key Lime Pie |
$8.95 |
|
| Seasonal Berries and Cream |
$6.95 |
|
| Southern Craft Creamery Ice Cream |
$6.95 |
Orange blossom honey, sweet cream, salty caramel |
