| Pair's Tuna Melt |
$6.95 |
(winner best of boise 2005!) our tuna cilantro salad, roma tomatoes, haas avocado, sunflower seeds and tillamook sharp cheddar grilled on Italian combo. |
| The BLTA |
$5.95 |
thick-cut applewood smoked bacon, roma tomatoes, crisp green leaf lettuce, California haas avocado & mayo on toasted 8-grain whole wheat bread. |
| Greek Pito Wrap |
$7.95 |
your choice of marinated pork Join, chicken, or house-made hummus, feta, cucumber, roma tomatoes, romaine, red onion and dill sour cream on a warm, fluffy pita. |
| The Cobb |
$7.95 |
grilled chicken breast, gorgonzola spread, thick cut bacon, fresh avocado with lettuce and roma tomato on a French baguette. |
| Aunt Pat's |
$6.50 |
grilled black pepper chicken, gorgonzola cream cheese, mango chutney & fresh slices of pear on toasted Italian Como bread. |
| The Bohemian |
$5.95 |
add grilled chicken 2.00 avocado, danish havarti, roma tomatoes, spinach, sunflower seeds, apple cider vinaigrette and mayo on oregon hazelnut bread. Add grilled chicken 2.00 |
| The Grilled Salmon BLT |
$8.50 |
grilled wild alaskan salmon, applewood smoked bacon, roma tomatoes, mayo, green leaf lettuce - served on fresh baguette. |
| The Stuffed Pair Burger |
$8.50 |
locally grown ground beef stuffed with blue cheese, topped with bacon, cheddar, lettuce, tomato, and onion - served on a fresh bun. |
| Northwest Cedar Plant Salmon |
$16.00 |
wild alaskan salmon roasted on a cedar plank and covered with cajun pecan butter-served with mashers and portabellas. |
| Gorgonzola Gnocchi |
$12.00 |
potato gnocchi, roasted roma tomatoes, portabellas, spinach in a creamy gorgonzola sauce. Served with garlic cheese bread. |
| Steak Frites |
$14.00 |
hand cut flat iron steak atop a heap of yam fries, smothered in a creamy gorgonzola sauce. |
| Tavem Fish & Chips |
$10.00 |
tempura-battered wild alaskan salmon and pacific cod chunks - served w/coleslaw, house made potato crisps, and tartar sauce. |
| Tempura Steak Fingers |
$9.00 |
tempura-battered steak bites with our bourbon bbq sauce with side of yam fries. |
| The pair Char-Grilled Salad |
$9.95 |
your choice hand carved flat iron steak, wild alaskan salmon, black-peppered chicken, or tiger prawns on a bed of mixed greens, sun dried cranberries, oven-toasted walnuts, gorgonzola crumbles and ou |
| The Ciderhouse Spinach Salad |
$7.50 |
tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, thinly sliced sweet red onions, roma tomatoes & sun dried cranberries tossed in apple cider vinaigrette. |
| The Mediterranean Salad |
$7.95 |
spring mix, romaine lettuce, feta, cucumbers, sliced red onion, roma tomatoes, house made hummus, and pita points. Served with our creamy red wine and oregano vinaigrette. |
| The Tuna Cilantro Salad |
$8.50 |
tuna cilantro salad on a bed of mixed greens, carrots, diced roma tomatoes, and sunflower seeds. Served with sliced avocado and your choice of herbed buttermilk dressing or dijon balsamic vinaigrette |
| The Hail Caesar |
$7.50 |
hearts of romaine, shaved parmesan, anchovies, lemon wedge - tossed in our own caesar dressing. |
| The Pair House |
$3.50 |
our side salad-mixed greens, dried cranberries, toasted walnuts, gorgonzola crumbles, served w/our own dijon balsamic vinaigrette. |
| Soups |
$3.75 |
seafood chowder or tomato rosemary |
| Bread Pudding w/Cream |
$3.95 |
down-home goodness to sooth all your troubles |
| Homemade "Ding-Dong" |
$3.00 |
Christine's spin on the classic |
| The Caramel Pear Crisp |
$4.50 |
just like mom's only waaaay better |
| A La Made Option |
$2.00 |
add a scoop of vanilla bean ice cream |
