Capri Salad |
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Buffalo mozzarello with home grown tomatoes with basil sauce. |
Salmon |
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Sword Fish |
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Trout |
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Grouper |
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Lemon Fish |
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Soft Shell Crabs |
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Tuna |
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Amber Jack |
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Mahi-Mahi |
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Homemade Minestrone Soup |
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Prepared daily with fresh vegetables and pasta in a hearty broth. |
Angel-Hair Pasta and Crabmeat |
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Tossed with a white cream sauce. |
Angel-Hair Pasta and Crawfish Tails |
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Served in a delicious combination of two sauces |
Shrimp Fettuccine |
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Tortellini Carbonara |
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Antipasto Francesca |
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Buffello Mozzarello with roasted red peppers and roasted eggplant with basil sauce. |
Laurence Salad |
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Plump shrimp and artichoke hearts make this salad a refreshing delight. |
Ginos Salad |
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Mamas Special Salad |
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Romaine lettuce, capers, purple onions, carrots, tomatoes tossed with Mamas dressing. |
Broccoli Alla Gino Broccoli |
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Laurence Bread |
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Chicken Parmigiana |
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Boneless chicken breast prepared with mushrooms, green peppers, onions and our special red sauce, topped with mozzarella cheese, served with pasta. |
Seafood Cannelloni |
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Chunks of seafood rolled in tubes of pasta, covered with a delicate sauce. |
Tortellini Carbonara |
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Tortellini pasta with prosciutto ham and a white sauce. |
Tortellini Marinara |
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Stuffed tortellini pasta with our special peeled tomato sauce. |
Penne Alla Lorenzo |
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Pasta with grilled eggplant, red peppers, mushrooms, italian tomatoes with fresh basil. |
Cannelloni |
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Pasta stuffed with meat, spinach and cheese and rolled into tubes, covered with a rich Italian sauce. |
Baked Lasagna Alla Gino |
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Traditional lasagna, with Ginos special touch. |
Homemade Italian Sausage |
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Spicy sausage served with pasta and our red sauce. |
Eggplant Parmigiana |
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Slices of fresh eggplant baked with our own special tomato meat sauce and topped with mozzarella cheese, served with pasta. |
Spaghetti with Meatballs |
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Fettuccine Matriciana |
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Pasta served with cream sauce,pepper and Parmigiano cheese. |
Shrimp Champagne |
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Fresh shrimp sauteed with butter, green onions and our chefs special champagne sauce with pasta. |
Spaghetti with Olive Oil |
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Garlic & basil |
Spaghetti with Shrimp and Red Sauce |
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Veal Parmigiana |
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Topped with Ginos special tomato sauce and mozzarella chesse, served with pasta. |
Veal Cutlet |
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Lightly breaded, served with pasta and tossed salad. |
Baby Veal Piccata |
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Tender veal prepared with a light lemon butter sauce, served with pasta. |
Baby Veal Marsala |
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Medallions of tender veal with mushrooms, green onions and our spedial Marsala sauce served with pasta. |
Arancine |
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Stuffed with ground meat, sauce, peas and parmigiano cheese. |
Chicken Shish Kabob |
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Choice chunks of tenderloin chicken breasts with onion, bellpepper and mushrooms, skewered and char-broiled. Served with Ginos salad. |
Grilled Chicken Limone |
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Boneless chicken breast grilled with a unique lemon and garlic butter sauce with pasta. |
Grilled Chicken Agrigento |
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Boneless chicken grilled with fresh mushrooms with light smoked cheese sauce. Served with pasta. |
Filet Pizzaiola |
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Filet of beef tenderloin topped with vine rippened tomatoes, onion, garlic, cheese and Gions special bread crumbs. |
Filet Alla Laurence |
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Delicious beef filet char-broiled and topped with shrimp, mushrooms and mozzarella cheese. |
Filet Mignon |
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A mouth-watering filet, char-broiled to your liking and served with baked potato and hot bread. |
Grilled Shrimp |
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Spaghetti & Meatballs |
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Cannelloni |
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Tortellini Carbonara |
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Tortellini Marinara |
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Italian Sausage Pizza |
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With tomato sauce and cheese |
Pepperoni Pizza |
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With tomato sauce, cheese and oregano |
Around The World Pizza |
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Mamas Special Pizza |
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Spumone |
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Strawberry Ice |
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Lemon Ice |
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Homemade Italian Cheesecake |
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Homemade Cannoli |
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Tartufo Cake |
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Tiramisu |
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Espresso |
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Coffee |
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Cappuccino |
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Iced Tea |
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Milk |
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Coke or 7-Up |
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Orange or Tomato Juice |
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