| Soup |
$6.50 |
of the moment |
| Mussels |
$9.00 |
spicy chorizzo, tomato broth grilled bread |
| Grilled Calamari |
$9.00 |
sauteed with bell peppers, celery, and tuscan white beans |
| Roasted Beet Salad |
$8.00 |
(v). burrata, cheese, arugula, pistaccio |
| Caprese Mozzarella Salad |
$9.00 |
(v). mozzarela, heirloom tomato, kale pesto |
| Polpettine Di Carne |
$9.00 |
four-meat meatballs, topped with ricotta in marinara sauce |
| Bruschetta |
$8.00 |
(v). flat bread, pesto, balsamic, tomatoes, basil, parmesan |
| Grilled Seared Caesar Salad |
$7.00 |
(v). with bread crostini |
| Prosciutto E Burrata |
$11.00 |
served with pizza crostini, and arugula sauce, pachino tomato |
| Insalata Tricolore |
$8.00 |
(v). radicchio, arugula & mesclun and apples |
| Garlic Bread |
$7.00 |
(v). flat bread topped with roasted garlic and parmesan cheese |
| Spaghetti Carbonara |
$15.00 |
egg, pancetta, black pepper, pecorino |
| Spaghetti Della Nonna |
$15.00 |
spaghetti with meatballs |
| Pappardelle Alla Bolognese |
$16.00 |
homemade three meat sauce |
| Wild King Salmon Fillet |
$19.00 |
grilled corn salad and gazpacho vinaigrette |
| Ricotta Gnocchi |
$21.00 |
summer beans, tuscan kale |
| Ravioli |
$16.00 |
(v). filled with ricotta and mozzarella, marinara, pesto & mozzarella |
| Pork Fillet |
$16.00 |
wrapped in pancetta, green peppercorn sauce served with fettucine alfredo |
| Spaghetti Pachino |
$17.00 |
(v). grape tomato, garlic, basil, olive oil |
| Cavatelli |
$17.00 |
pork sausage, black truffle-cream sauce |
| Orecchiette |
$17.00 |
fresh tuna ragu, with pachino tomato, mint, scamorza |
| Chicken Paillard |
$16.00 |
fig, pancetta, blue cheese arugola salad |
| Verdure |
$15.00 |
mozzarella, peppers, onion, zucchini, mushrooms, fennel, tomato, goat cheese |
| Funghi |
$15.00 |
sautéed mixed forest mushrooms |
| Margherita Extra |
$18.00 |
fresh burrata, san marzano tomatoes, basil |
| Siciliana |
$16.00 |
grape tomatoes, mozzarella, eggplant, pecorino, basil, extra virgin olive oil |
| Funghi & Taleggio |
$17.00 |
(v). sautéed mixed forest mushrooms, herbs, taleggio & black truffle oil |
| Gorgonzola & Noci |
$16.00 |
(v). gorgonzola, walnuts & organic marshall honey |
| Dei Re |
$18.00 |
four cheese with mushrooms, prosciutto and sage, black truffle oil |
| Toscana |
$16.00 |
(v). smoked mozzarella, burrata, bell peppers, olives & roast almonds |
| Cotto |
$16.00 |
italian cooked ham, pear and gorgonzola |
| Diavolo |
$15.00 |
spicy house made fennel sausage, arugula, tomato, and serrano pepper |
| Margherita |
$13.00 |
(v). fior di latte mozzarella, san marzano tomato sauce, fresh basil |
| Regina Margherita |
$17.00 |
(v). san marzano tomato sauce, mozzarella di bufala, basil |
| Marinara |
$10.00 |
(v). san marzano tomato sauce, organic garlic & oregano |
| Peperoni |
$16.00 |
mozzarella, san marzano tomatoes, and pepperoni |
| Prosciutto E Burrata |
$18.00 |
grape tomato and arugula |
| Stracchino |
$16.00 |
italian cooked ham & stracchino cheese |
| Pistacchi E Salsiccia |
$16.00 |
pistachio pesto, house made fennel sausage, mozzarella, pecorino, basil. |
| Onions |
$1.00 |
|
| Olive |
$2.00 |
|
| Grape Tomato |
$2.00 |
|
| Crimini Mushrooms |
$2.00 |
|
| Sweet Sausage |
$2.00 |
|
| Cured Anchovy |
$2.50 |
|
| Smoked Pancetta |
$2.00 |
|
| Clams |
$3.00 |
|
| Roasted Peppers |
$2.00 |
|
| Brussels Sprouts |
$2.00 |
|
| Side Sauce |
$1.00 |
|
| Soppressata |
$3.00 |
|
| Prosciutto |
$3.00 |
|
| Pepperoni |
$2.00 |
|
| Meatballs |
$3.00 |
|
| Fior Di Latte |
$3.00 |
|
| Burrata |
$4.00 |
|
