| Lunch Egg-White Omelet |
$10.00 |
Served with sauteed red potatoes and spring mix. |
| Lunch Scrambled Egg White |
$10.00 |
Served with sauteed red potatoes and spring mix. |
| Lunch Egg Benedict |
$11.00 |
Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix. |
| Lunch Egg Norwegian |
$11.00 |
Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix. |
| Lunch Gallete Parisienne |
$8.00 |
Cooked ham with Emmenthal cheese and fresh herbs. |
| Lunch Gallete Complete |
$9.00 |
Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs. |
| Lunch Galette au Fromage |
$9.00 |
Brie, Gruyere cheese and Emmenthal cheese. |
| Lunch Gallete Forestiere |
$10.00 |
Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese. |
| Lunch Gallet au Saumon Fume |
$10.00 |
Smoked salmon, Emmenthal cheese and creme fraiche. |
| Lunch Gallete de Pulet Grille |
$10.00 |
Grilled chicken breast, red bell peppers, green beans and mushroom sauce. |
| Lunch Les Quiches |
$8.00 |
|
| Lunch Brandy Tomato Lobster Bisque |
$8.00 |
|
| Lunch Soupe a l'Oignon Gratinee au Gruyere |
$6.00 |
|
| Lunch Soup du Jour |
$6.00 |
Call restaurant for the soup of the day. |
| Brandy Tomato Lobster Bisque Soup |
$9.00 |
|
| Soupe a l'Oignon Gratinee au Gruyere |
$8.00 |
|
| Soupe du Jour |
$6.00 |
Call restaurant for soup of the day. |
| Salade Romaine |
$7.00 |
Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing. |
| Lunch Chicken Salad |
$8.00 |
Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce. |
| Lunch Salade Lyonnaise |
$10.00 |
Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie. |
| Lunch Salade de Betterave |
$12.00 |
Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette. |
| Lunch Salade de Crabe |
$14.00 |
Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing. |
| Lunch Salade Nicoise |
$14.00 |
Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing. |
| Salade Branconne de Poire |
$12.00 |
Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing. |
| Salade de Crabe |
$14.00 |
Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing. |
| Salade Nicoise |
$14.00 |
Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing. |
| Lunch Caprese Salad |
$7.00 |
Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives. |
| Lunch Calamari Fries |
$9.00 |
Deep fried calamari, house made aioli and cocktail sauce. |
| Lunch Shrimp Flambe |
$9.00 |
Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs. |
| Lunch Escargot |
$12.00 |
Sauteed snails, wine, herbs and garlic butter topped with puff pastry. |
| Lunch Duo of Salmon Tartar and Shrimp Ceviche |
$12.00 |
Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil. |
| Lunch Beef Tartar and Fries |
$16.00 |
Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries. |
| Caprese Salad |
$12.00 |
Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives. |
| Calamari Fries |
$12.00 |
Deep fried calamari, house made aioli and cocktail sauce. |
| Shrimp Flambe |
$12.00 |
Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs. |
| Escargot |
$12.00 |
Sauteed snails, wine, herbs and garlic butter topped with puff pastry. |
| Duo of Salmon Tartar and Shrimp Ceviche |
$12.00 |
Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil. |
| Beef Tartar and Fries |
$16.00 |
Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries. |
| Le Saumon au Buerre Blanc |
$21.00 |
Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables. |
| La Poule Rotie de Jeu |
$22.00 |
Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce. |
| Duck Confit |
$24.00 |
Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce. |
| Tournedos de Boeuf |
$32.00 |
Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries. |
| Fletan Fletri |
$28.00 |
Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut. |
| Burgundy Short Ribs |
$23.00 |
Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables. |
| Center Cut Pork Loin |
$24.00 |
Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace. |
| Carre d'Agneau en Croute d'Herbes |
$32.00 |
Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus. |
| Lunch Croque Monsieur |
$8.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce. |
| Lunch Croque Madame |
$9.00 |
Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. |
| Lunch Croque Monsieur Sandwich |
$8.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad. |
| Lunch Croque Madame Sandwich |
$9.00 |
Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad. |
| Lunch au Poulet |
$11.00 |
Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad. |
| Lunch Sandwich du Nord |
$11.00 |
Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad. |
| Lunch Sandwich a la Provencal |
$11.00 |
Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad. |
| Lunch Maestro's Steak Sandwich |
$13.00 |
Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad. |
| Lunch Moules Marineesa a la Provencal |
$16.00 |
Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries. |
| Lunch le Saumon au Buerre Blanc |
$19.00 |
Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille. |
| Lunch Furir le Fletan de Madeira |
$25.00 |
Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes. |
| Lunch Pates de Poulet |
$17.00 |
Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan. |
| Lunch Pates a la Rochelle |
$21.00 |
Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan. |
| Lunch Vegetarian Grilled Portobello Burger |
$14.00 |
Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries. |
| Lunch Maestro's Burger |
$16.00 |
House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries. |
| Lunch Creamy Polenta |
$12.00 |
Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans. |
| Lunch Hanger Steak |
$16.00 |
Grilled hanger steak in Bordelaise sauce, french fries and French beans. |
| Lunch Duck Confit |
$18.00 |
Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce. |
