| Spring Roll |
$4.95 |
mixed vegetable and cellophane noodles, wrapped with spring roll skin then deep fried and served with sweet and sour sauce. |
| Steamed Dumplings |
$6.95 |
combination of crabmeat, shrimp and chicken with water chestnuts, wrapped in wonton skin, steamed and served with green onion, fried garlic and sweet soy sauce. |
| Shrimp Cake |
$6.95 |
deep-fried marinated minced shrimp served with a sauce of red onion, cucumber, and sour, topped with crushed peanut. |
| Satay Gai |
$5.95 |
skewers of chicken marinated in thai herbs grilled and served with peanut sauce cucumber relish and toasted. |
| Tofu Tod |
$5.95 |
deep fried tofu served with sweet and sour sauce and crushed peanut. |
| Garden Roll |
$4.95 |
mix vegetables, tofu and egg noodles wrapped with rice paper skin, served with house special plum sauce. |
| Tom Tum |
$4.50 |
traditional thai style hot and sour lemongrass soup with mushroom tomato and cilantro. |
| Tom Kha |
$4.50 |
traditional thai style hot and sour galangal soup with mushroom tomato and cilantro. |
| Tofu Soup |
$4.50 |
tofu in clear broth with carrot, napa, green onion and cilantro. |
| Larb Gai |
$6.95 |
chopped cooked chicken, scallion, roasted ground rice, cilantro, red onion, chili powder in fresh lime juice. |
| Yum Nua |
$6.95 |
grilled flank steak, sliced thin, tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato, celery and cilantro. |
| Papaya Salad |
$6.95 |
julienned green papaya tossed with garlic hot chili thai spice in spicy lime juice dressing with string bean, tomato and peanut. |
| House Salad |
$5.95 |
fresh combination green salad, served with traditional peanut dressing. |
| Panang |
|
choice of meat in savory thai peanut curry with coconut milk and lime leaves. |
| Green Curry |
|
choice of meat in thai green curry with thai eggplant, bell pepper, bamboo shoot and basil. |
| Red Curry |
|
choice of meat in thai red curry with thai eggplant, bell pepper, bamboo shoot and basil. |
| Pad Khing |
|
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper. |
| Pad Ka Pow |
|
sauteed in hot chili and garlic with fresh basil, onion and bell pepper. |
| Pad Mixed Vegetable |
|
stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and napa in brown sauce. |
| Pad Cashew Nuts |
|
choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce. |
| Pad Prik Khing |
|
choice of meat stir fried with green bean in special thai red curry chili paste. |
| Spicy Eggplant |
|
choice of meat stir fried with chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves. |
| Pad Thai |
|
choice of meat stir fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut. |
| Pad See Eaw |
|
choice of meat stir fried with wide rice noodles egg, broccoli in thai soy sauce. |
| Pad Kee Mao |
|
choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil. |
| Lad Na |
|
choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle. |
| Mai Pha |
|
choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion. |
| Pad Mee |
|
choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion. |
| Thai Noodle Soup |
|
choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout. |
| Thai Fried Rice |
|
choice of meat stir fried with steamed white rice in thai soy sauce, garlic, egg, onion, carrot, tomato and green onion. |
| Kee Mao Fried Rice |
|
choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves. |
| Panang |
|
choice of meat in savory thai peanut curry with coconut milk and lime leaves. |
| Green Curry |
|
choice of meat in thai green curry with thai eggplant, bell pepper, bamboo shoot and basil. |
| Red Curry |
|
choice of meat in thai red curry with thai eggplant, bell pepper, bamboo shoot and basil. |
| Pad Khing |
|
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper. |
| Pad Ka Pow |
|
sauteed in hot chili and garlic with fresh basil, onion and bell pepper. |
| Pad Mixed Vegetable |
|
stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and napa in brown sauce. |
| Pad Cashew Nuts |
|
choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce. |
| Pad Prik Khing |
|
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper. |
| Spicy Eggplant |
|
choice of meat stir fried with chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves. |
| Pad Thai |
|
choice of meat stir fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut. |
| Pad See Eaw |
|
choice of meat stir fried with wide rice noodles egg, broccoli in thai soy sauce. |
| Pad Kee Mao |
|
choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil. |
| Lad Na |
|
choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle. |
| Mai Pha |
|
choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion. |
| Pad Mee |
|
choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion. |
| Thai Noodle Soup |
|
choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout. |
| Thai Fried Rice |
|
choice of meat stir fried with steamed white rice in thai soy sauce, garlic, egg, onion, carrot, tomato and green onion. |
| Kee Mao Fried Rice |
|
choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves. |
| Pa Ram Rong Song |
$10.95 |
sliced of boneless chicken breast sauteed w/ light yellow curry sauce with broccoli and topped with peanut sauce and fried red onion. |
| Gaeng Ped Yang |
$11.95 |
sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomato, pineapple and fresh basil. |
| Nua Ka Ting |
$12.95 |
top choice tender beef sliced and marinated in wine sauce, stir-fried with thai garlic chili sauce, topped wtih crispy basil. |
| Chicken Pineapple |
$11.95 |
marinated chicken sauteed with fresh ginger, pineapple chunks, bell pepper and cashew nuts in sweet and sour sauce. |
| Chicken Lemongrass |
$11.95 |
chicken lemongrass and bell pepper sauteed in chili and garlic yellow curry sauce with fresh basil. |
| Spicy Crispy Duck |
$12.95 |
deep fried batterred grilled duck and sauteed with our house chili and garlic sauce topped with crispy basil. |
| Salmon Crispy |
$12.95 |
filet of salmon deep fried, topped with chili and garlic sauce with fresh basil. |
| Yellow Curry |
$10.95 |
thai yellow curry with potato, baby carrot and bell pepper with chicken. |
| Bangkok Seafood |
$14.95 |
combination of shrimp, scallop, squid and mussel sauteed with bell pepper, onion, celery and green onion. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Veggies |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Extra Sauce |
$0.50 |
|
| Mango With Sticky Rice |
|
|
| Fried Banana |
|
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| Taro Custard |
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