| Home Brewed Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| Coconut Juice |
$4.00 |
|
| Still Water |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Pochana Spring Roll |
$5.00 |
Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce. |
| Satay |
$7.00 |
Grilled chicken skewers, bread, peanut sauce and cucumber relish. |
| Anchovies Tod |
$7.00 |
Fried small fish with light batter. |
| Sriracha Wings |
$6.00 |
Fried chicken wings marinated in fish sauce and toasted basil leaves. |
| Yao Wa Raj Dumpling |
$6.00 |
Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce. |
| Squid Legs |
$7.00 |
Fried with garlic, white pepper, a secret recipe, and chili sauce. |
| Tofu Fries |
$5.00 |
House sweet chili sauce, coriander and peanut. |
| Shrimp Crisps |
$6.00 |
Deep fried shrimp rolls and honey chilli sauce. |
| Tom Yum Shrimp Soup |
$5.00 |
Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy. |
| Tom Kha Chicken Soup |
$5.00 |
Rich coconut cream broth, lemongrass, mushroom and chili oil. |
| Vegetable Ginger Soup |
$5.00 |
Assorted vegetable in clear broth. |
| Spicy Noodle Soup |
$11.00 |
Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy. |
| Som Yum Salad |
$7.00 |
Classic Thai green papaya salad tossed with long beans, cherry tomato, garlic, bird's eye chili, peanut and fresh lime juice. |
| Larb Gai Salad |
$9.00 |
Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy. |
| 5-Herb Shrimp Salad |
$9.00 |
Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut. |
| Garden Salad |
$7.00 |
Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce. |
| Bo-Lan Pad Thai Noodle |
$10.00 |
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives. |
| Pad See Ew Noodle |
$10.00 |
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno. |
| Pad Kee Mao Noodle |
$10.00 |
Stir-fried flat noodle with basil, garlic, pepper, and onion in chili paste. Spicy. |
| Esan Chicken |
$18.00 |
Grilled marinated hen with Thai spices, papaya salad and sticky rice. |
| Fish Fillet |
$18.00 |
Deep dish fish and mango salsa. |
| Hat Yai Fried Bird |
$12.00 |
Marinated chicken leg, shallot, sticky rice and sweet chili sauce. |
| Grandma's Pork Chop |
$13.00 |
Seared pork chops, steamed vegetables and roasted rice with chili sauce. |
| Crab Fried Rice |
$14.00 |
Egg, onion and scallion served with prik nam pla. |
| Hua Hin Chili Jam |
$14.00 |
Wok-fried clams with basil and roasted chili paste. |
| Siamese Turmeric Chicken |
$13.00 |
Braised chicken breast in Thai herbs and curry, jasmine rice with peanut sauce and cucumber relish. |
| Bangkok Duck Noodle |
$13.00 |
5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery. |
| Bang Saen Pad Cha |
$16.00 |
Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger and basil. Spicy. |
| Green Curry |
$10.00 |
Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Spicy. |
| Red Curry |
$10.00 |
Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Spicy. |
| Massaman Curry |
$10.00 |
Savory and mild, potato, coconut cream onion and cucumber relish. |
| Thai Fried Rice |
$10.00 |
Egg, onion and scallion. |
| Basil Fried Rice |
$10.00 |
Chili, pepper, onion, basil and mushrooms. Spicy. |
| Phuket Fried Rice |
$11.00 |
Southern Thai rice with pineapple cashew, egg and onions. |
| Chilli Basil |
$10.00 |
Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. |
| Cashew Nut |
$10.00 |
Sweet pepper, onion, scallion, mushroom and roasted chili jam. |
| Sauteed Ginger |
$10.00 |
Black bean sauce, mushroom, pepper, onion and fresh ginger. |
| Mixed Vegetable |
$10.00 |
Combination of stir-fried fresh-cut vegetables with garlic sauce. |
| Tofu Delight |
$11.00 |
Carrot, bell pepper, mushroom, and chives in gravy sauce. |
| Pad Eggplant |
$10.00 |
Basil, onion, pepper and chili paste. |
| Healthy Greens |
$10.00 |
Steamed mixed vegetable, peanut sauce and brown rice. |
| Vegetarian Fried Rice |
$11.00 |
Brown rice, scallion, egg and tofu. |
| Grandma's Pork Chop Lunch Special |
$10.00 |
Sauteed pork chop, steamed vegetable and roasted rice with chili sauce. |
| Hat Yai Fried Bird Lunch Special |
$10.00 |
Marinated chicken leg, shallot and sweet chili sauce. |
| Chili Basil Lunch |
$7.00 |
Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice. |
| Cashew Nut Lunch |
$7.00 |
Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice. |
| Sauteed Ginger Lunch |
$7.00 |
Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice. |
| Mixed Vegetable Lunch |
$7.00 |
Fresh-cut vegetables with garlic sauce. Served with jasmine rice. |
| Pad Thai Lunch |
$7.00 |
Rice noodle, egg peanut, been curd, radish, bean sprout and chives. |
| Pad See Ew |
$7.00 |
Fresh noodle, egg and Chinese broccoli. |
| Pad Kee Mao Lunch |
$7.00 |
Flat noodle, basil, garlic, pepper, onion and Chile paste. |
| Green Curry Lunch |
$7.00 |
Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice. |
| Red Curry Lunch |
$7.00 |
Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice. |
| Thai Fried Rice Lunch |
$7.00 |
Egg, onion and scallion. Served with jasmine rice. |
| Basil Fried Rice Lunch |
$7.00 |
Chilli, pepper, onion, basil and mushroom. Served with jasmine rice. |
| Jasmine Rice |
$2.00 |
|
| Browm Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Fried Egg |
$2.00 |
|
| Dessert |
$6.00 |
Please call restaurant for daily selection. |
