| Marinated Olives |
|
Served warm |
| Whole Steamed Artichoke |
|
Served with lemon garlic aioli |
| Lentil Pate |
|
Served with cornichon and truffle toast |
| Selection of Dips |
|
And warm homemade flatbread |
| Lacinato Kale Salad |
|
Served with garlic aioli and croutons |
| BBQ Eggplant Sandwich |
|
Served with aioli and pickles |
| Fettuccini |
|
Served with slow-roasted tomato sauce, basil oil, olives and breadcrumbs |
| Black Bean Portobello Burger |
|
Served with garlic aioli and avocado with warm pretzel bun |
| Aged Nut Cheese Selection |
|
Served with crackers |
| Homemade Flatbread |
|
Served with marinated tempeh, hummus, pickles and red slaw |
| Mac n Cheese |
|
|
| Panacotta |
|
Served with aged balsamic |
| Velo Date Cake |
|
|
